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Showing 81 - 100 of 105
BASICS OF CONFECTIONERY TECHNOLOGY
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Entrepreneurship Development
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INDIAN DAIRYING: CHALLENGES AND OPPORTUNITIES
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INNOVATIONS IN DAIRY SCIENCES
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PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
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ADVANCED SUPPLY CHAIN MANAGEMENT AND LOGISTICS IN AGRICULTURE
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FIELD TO LAB: A COMPREHENSIVE HANDBOOK FOR AGRICULTURAL EXTENSION
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GENERAL ENGLISH: SKILL DEVELOPMENT SERIES, VOLUME 01
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ENTREPRENEURSHIP DEVELOPMENT
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UNIT OPERATIONS IN FOOD PROCESSING
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FARMERS EMPOWERMENT AND ENTREPRENEURIAL DEVELOPMENT THROUGH FPOS AND START-UPS
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HARVESTING HOPE: THE ULTIMATE GUIDE FOR ESTABLISHING A SUSTAINABLE FARMERS PRODUCER ORGANIZATION
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EMPOWERING THE RURAL WOMEN: WAYS AND STRATEGIES
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NANOTECHNOLOGY: JOURNEY FROM LABORATORY TO SOCIETY
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS
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FOOD PROCESSING TECHNOLOGIES
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ECONOMIC ZOOLOGY
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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CHEMISTRY OF MILK AND MILK PRODUCTS
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FUNDAMENTALS OF BIOCHEMISTRY
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