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Agricultural Sciences (989)
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Showing 261 - 280 of 440
Emerging Techniques in Food Processing
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Descriptive and Objective Floriculture
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Basics of Mechanical engineering
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Diseases of Field and Horticultural Crops and Their Management
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Concepts and Principles of Rainfed Agriculture & Watershed Management
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Agricultural Project Management : Entrepreneurship Development Series Volume 03
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A GLOSSARY OF SOIL SCIENCE
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Crop Production Technology (Rabi Crops)
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Bakery and Confectionery Technology
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A Handbook on Plant Health Medicines
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Crops and Cropping System
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Canopy Management of Fruits: 2nd Revised and Enlarged Edition
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A HANDBOOK OF HORTICULTURAL SCIENCES VOLUME 1: PRINCIPLES & PRACTICES OF HORTICULTURE AND FRUIT SCIENCE
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ENVIRONMENTAL DISRUPTIONS: PLANET EARTH IN THE VICIOUS CYCLE OF POLLUTION, GLOBAL WARMING, AND CLIMATE CHANGE
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A FIELD GUIDE TO FOREST SEEDS
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A HANDBOOK OF HORTICULTURAL SCIENCES: VOL.02: VEGETABLE SCIENCE AND ORNAMENTAL HORTICULTURE
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AGRICULTURAL ECONOMICS AND EXTENSION
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BASIC AGRICULTURAL ECONOMICS
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BASICS OF CONFECTIONERY TECHNOLOGY
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BIODIVERSITY: CONCEPTS, CRISES, AND CONSERVATION
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