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  DAIRY ANIMAL PRODUCTION

  Biswajit Roy, Sudipta Ghosh

   

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  MILK AND ITS PUBLIC HEALTH IMPLICATIONS

  Rita Narayanan & B Dhanalakshmi

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

  Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

  Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH

  Renu Agrawal

   

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  FUNCTIONAL FOODS

  Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

   

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  ANIMAL CELL CULTURE AND VIROLOGY

  S. Nandi

   

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  CLINICAL VETERINARY MEDICINE: PRACTICAL MANUAL SERIES VOL 03

  Neelesh Sharma, S.R. Upadhyay

   

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  CLIMATIC VARIABILITY: IMPACTS ON AGRICULTURE AND ALLIED SECTORS

  Mrinmoy Datta

   

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  TRADITIONAL AGRICULTURAL PRACTICES: APPLICATIONS AND TECHNICAL IMPLEMENTATIONS

  T. Rathakrishnan, N. Ananadaraja, M. Ramasubramanian, L. Nirmala, M. Israel Thomas

   

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  A HANDBOOK FOR FOOD TECHNO'S

  A. Poshadri, Aparna Kuna

   

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  LIVESTOCK PRODUCTION AND MANAGEMENT: RECENT TRENDS AND FUTURE PROSPECTS

  Dr. Sunil Kumar

   

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  MASTITIS AND ALLIED DISEASES IN LIVESTOCK

  Ujjwal Kumar De, Reena Mukherjee

   

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  ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

  Somasundaram Rajarathnam, Ramesh Shyam Ramteke

   

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  DAIRY TECHNOLOGY: VOL.01 : MILK AND MILK PROCESSING

  Shivashraya Singh

   

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  DAIRY TECHNOLOGY: VOL.02 : DAIRY PRODUCTS AND QUALITY ASSURANCE

  Shivashraya Singh

   

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  Dairy Plant Management

  Puranik,D.B.

   

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  A HANDBOOK FOR DAIRY ENTREPRENEURS

  Pranav Kumar, Amandeep Singh, Devesh Thakur

   

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  AN INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS

  Dr. Manju Pathak

   

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  ARTIFICIAL INSEMINATION AND TREATMENT OF INFERTILITY IN DAIRY ANIMALS

  S. Honnappagol, M.K. Tandle

   

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  BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES

  Lakshmi Jagarlamudi

   

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  EVALUATION AND IMPACT ASSESSMENT OF TECHNOLOGIES AND DEVELOPMENTAL ACTIVITIES IN AGRICULTURE,FISHERIES AND ALLIED FIELDS

  Ajit Kumar Roy

   

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  BIOCHEMISTRY AND HUMAN NUTRITION

  Manvesh Kumar Sihag, Ankit Goyal, Karuna Meghwal, Beenu Tanwar, Nitika Sandhu

   

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  FARM ANIMAL MANAGEMENT: PRINCIPLES AND PRACTICES

  Rana Ranjeet Singh

   

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  FOOD MICROBIOLOGY

  N. Ramanathan

   

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  FOOD MICROBIOLOGY: BASIC AND APPLIED WITH LABORATORY EXERCISES

  Dr. Rita Narayanan, Dr. B.Dhanalakshmi

   

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  GOAT PRODUCTION AND HEALTH MANAGEMENT

  S.K. Jindal

   

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  HANDBOOK ON CARE AND MANAGEMENT OF LABORATORY AND PET ANIMALS

  Y.B. Rajeshwari, K. Satyanarayan, S.B. Prasanina

   

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  INFORMATION TECHNOLOGY IN VETERINARY SCIENCE

  Vivek M. Patil

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

  Prabhat K Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

  D.K. Thompkinson, Latha Sabikhi

   

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  NUTRACEUTICALS IN LIVESTOCK AND POULTRY

  Amitav Bhattacharyya, Debashis Roy

   

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  QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS

  Naveen Kumar, Ravinder Kaushik, Prince Chawla

   

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  QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

  Dev Raj, Rakesh Sharma, V K Joshi

   

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  IMPACT OF CLIMATE CHANGE ON LIVESTOCK HEALTH AND PRODUCTION

  G D Nayak, K K Sardar, B C Das, D P Das

   

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  VETERINARY SCIENCES AND ANIMAL HUSBANDRY: A KNOWLEDGE BOOK

  V.P. SINGH

   

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  LIVESTOCK ECONOMICS: MARKETING,BUSINESS MANAGEMENT AND ACCOUNTANCY

  K.S. Gangadhar, K. Satyanarayan, K.C. Veeranna

   

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