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Are you looking for adequate books on Food Science and Technology?

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We all know Food science encompasses both fundamental and practical elements of food science, beginning with the overlap of agricultural and nutritional research and progressing through scientific aspects of food safety and processing, guiding the development of food technology.

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Find books from top authors of India such as AGROMETEOROLOGY A SIMPLIFIED TEXTBOOK by Prof. G. Kathiresan, Ph.D, G. Kathiresan Ph.D. This book contains the complete course topic according to the ICAR's new syllabus for agrometeorology students. Written in basic, easy-to-understand language with enough illustrations, graphs, equations, and formulae to aid novices. In a nutshell, the book is a must-read for newcomers to the area.

Other best books on food science, ebooks for food science & best food science books on the list are AGROBIODIVERSITY AND SUSTAINABLE RURAL DEVELOPMENT by M. Balakrishnan, S.K. Soam, AGROFORESTRY FOR INCREASED PRODUCTION AND LIVELIHOOD SECURITY by Sushil Kumar Gupta, Pankaj Panwar, Rajesh Kaushal, AGRICULTURE BIOINFORMATICS by R Keshavachandran, S. Raji Radhakrishnan, and much more!

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