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Total eBooks Found: 58 ALL A-F G-L M-R S-Z

CEREALS PROCESSING AND NUTRITIONAL QUALITY

DR. SEWA RAM, DR. B. MISHRA

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CASHEW PRODUCTION AND PROCESSING TECHNOLOGY (RECENT ADVANCES)

R. C. Gajbhiye

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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

K.P.Sudheer, V.Indira

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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH

Renu Agrawal

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FUNCTIONAL FOODS

Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

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SPICES: VOL.05. HORTICULTURE SCIENCE SERIES

E.V.Nybe and N.Mini Raj, Prof. K.V. Peter

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CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT

Dr. D.C.Saxena

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A HANDBOOK FOR FOOD TECHNO'S

A. Poshadri, Aparna Kuna

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REMEMBER YOUR HUMANITY: PATHWAY TO SUSTAINABLE FOOD SECURITY

M.S. Swaminathan

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ELEMENTS OF FOOD SCIENCE

Shafia Jan

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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma, M.C. Nautiyal

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ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam, Ramesh Shyam Ramteke

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FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

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BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

C.K. Narayana

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HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

Sachin Tyagi

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HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

Sachin Tyagi

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BAKERY AND CONFECTIONERY PRODUCTS: PROCESSING,QUALITY ASSESSMENT, PACKAGING AND STORAGE TECHNIQUES

Lakshmi Jagarlamudi

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ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

K.P. Sudheer

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INNOVATIONS IN FOOD PROCESSING TECHNOLOGY

Nandan Sit

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BIOCHEMISTRY AND HUMAN NUTRITION

Manvesh Kumar Sihag, Ankit Goyal, Karuna Meghwal, Beenu Tanwar, Nitika Sandhu

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FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

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FOOD ENGINEERING AND TECHNOLOGY

H. K. Sharma, Ashutosh Upadhyay

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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

V.K. Joshi, S.K. Sharma

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OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

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FOOD PROCESS ENGINEERING AND TECHNOLOGY

Akash Pare, B.L. Mandhyan

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FUNCTIONAL FOODS AND NUTRACEUTICALS

C. S. Riar, D. C. Saxena

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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Dr Anil Kumar Verma, Dr Anil Gupta, Dr Dharminder Kumar, SVS Chaudhary

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INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

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MAKING FOODS SAFE AND FREE FROM PATHOGENS

Renu Agrawal

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NOVEL FOOD PROCESSING TECHNOLOGIES

Vikas Nanda, Savita Sharma

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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

Prabhat K Nema, Barjinder Pal Kaur, Arun S. Mujumdar

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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY

D.K. Thompkinson, Latha Sabikhi

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NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS

Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya, S. R. Meena

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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

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PESTICIDES: METHODS OF THEIR RESIDUES ESTIMATION

Beena Kumari, T.S. Kathpal

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PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION

V. P. Singh

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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

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QUALITY CONTROL AND WASTE UTILIZATION FOR AGRICULTURE AND DAIRY PRODUCTS

Naveen Kumar, Ravinder Kaushik, Prince Chawla

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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj, Rakesh Sharma, V K Joshi

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ARTIFICIAL INTELLIGENCE IN AGRICULTURE

Rajesh Singh, Anita Gehlot, Mahesh Prajapat, Bhupendra Singh

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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer, Bindu Lakshmanan

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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer, Bindu Lakshmanan

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ESSENCE OF HORTICULTURE

M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

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ELECTRIC MACHINES IN AGRICULTURE : ORIGINS, DEVELOPMENTS AND APPLICATIONS

Kevin Desmond

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ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE

Suresh Chandra, Samsher, Suneel Kumar Goyal

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FUNDAMENTALS OF HORTICULTURE

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

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WILD FRUITS OF INDIA

P.C. Tripathi

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WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

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PESTS OF STORED GRAINS AND THEIR MANAGEMENT: 2ND FULLY REVISED AND ENLARGED EDITION

M.C. Bhargava, K.C. Kumawat

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POTATO : SCIENCE AND TECHNOLOGY FOR SUB-TROPICS

Dr. Anand Kumar Singh, Dr. Swarup Kumar Chakrabarti, Dr. Brajesh Singh, Dr. Jagdev Sharma, Dr. Vijay Kumar Dua

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TEXTBOOK ON HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

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PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

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PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

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QUALITY ASSESSMENT OF MILK & MILK PRODUCTS

D.K.Thompkinson

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