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  CEREALS PROCESSING AND NUTRITIONAL QUALITY

  DR. SEWA RAM, DR. B. MISHRA

   

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  CASHEW PRODUCTION AND PROCESSING TECHNOLOGY (RECENT ADVANCES)

  R. C. Gajbhiye

   

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  POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

  DEV RAJ

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

  Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

  Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

  K.P.Sudheer, V.Indira

   

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  PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH

  Renu Agrawal

   

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  FUNCTIONAL FOODS

  Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

   

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  SPICES: VOL.05. HORTICULTURE SCIENCE SERIES

  E.V.Nybe and N.Mini Raj, Prof. K.V. Peter

   

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  CEREAL GRAINS: EVALUATION,VALUE ADDITION AND QUALITY MANAGEMENT

  Dr. D.C.Saxena

   

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  A HANDBOOK FOR FOOD TECHNO'S

  A. Poshadri, Aparna Kuna

   

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  REMEMBER YOUR HUMANITY: PATHWAY TO SUSTAINABLE FOOD SECURITY

  M.S. Swaminathan

   

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  ELEMENTS OF FOOD SCIENCE

  Shafia Jan

   

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  POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

  S.K. Sharma, M.C. Nautiyal

   

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  FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

  Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

   

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  BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

  C.K. Narayana

   

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