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Showing 21 - 40 of 103
ADVANCES AND CHALLENGES IN AGRICULTURAL EXTENSION AND RURAL DEVELOPMENT
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ENGINEERING VISION TECHNOLOGY: REVOLUTION AND OPTIMISM
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FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY
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FOOD PROCESS ENGINEERING AND TECHNOLOGY
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INNOVATIONS IN AGRIBUSINESS MANAGEMENT
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MANAGEMENT SKILLS FOR SUCCESSFUL AGRI ENTREPRENEURS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING
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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
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ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE
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ADVANCES IN CEREALS PROCESSING TECHNOLOGIES
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ADVANCES IN PROCESSING TECHNOLOGY
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INNOVATIONS IN AGRICULTURE FOR A SELF-RELIANT INDIA
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MODERN METHODS OF VEGETABLE CULTIVATION (SAABHJIYON KI AADHUNEEK KHETI)
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INNOVATIONS IN FISHING AND FISH PROCESSING TECHNOLOGIES
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POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES
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VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING
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ADVANCES IN FERMENTED FOODS AND BEVERAGES
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PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES
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