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Showing 1 - 20 of 162
CEREALS PROCESSING AND NUTRITIONAL QUALITY
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ANIMAL FEED ADDITIVES
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CASHEW PRODUCTION AND PROCESSING TECHNOLOGY (RECENT ADVANCES)
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FAT RICH DAIRY PRODUCTS
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DAIRY ANIMAL PRODUCTION
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FOOD SCIENCE
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FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE
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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD
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POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE
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ORGANIC SPICES
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ABATTOIR PRACTICES, BY-PRODUCTS AND WOOL TECHNOLOGY
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MILK AND ITS PUBLIC HEALTH IMPLICATIONS
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UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II
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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD
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POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES
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PROBIOTICS AND THEIR ROLE IN IMPROVING HUMAN HEALTH
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FUNCTIONAL FOODS
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SPICES: VOL.05. HORTICULTURE SCIENCE SERIES
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