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Showing 21 - 40 of 41
NOVEL FOOD PROCESSING TECHNOLOGIES
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QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
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NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS
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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS
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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES
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MOLECULAR BIOLOGY AND BIOTECHNOLOGY: MICROBIAL METHODS
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MOLECULAR MARKERS AND PLANT BIOTECHNOLOGY
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PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES
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PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES
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QUALITY ASSESSMENT OF MILK & MILK PRODUCTS
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MILK OF NON BOVINE MAMMALS: CHEMISTRY AND HEALTH BENEFITS
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MUSHROOM: PRODUCTION MANAGEMENT AND MARKETING (HINDI)
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PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES
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POSTHARVEST MANAGEMENT OF FRUITS AND VEGETABLES
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PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
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MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE
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NANOTECHNOLOGY: JOURNEY FROM LABORATORY TO SOCIETY
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QUALITY OF WORK LIFE IN LIBRARIES: ISSUES AND PROSPECTS
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PROBIOTICS: FUNDAMENTAL & BENEFICIAL EFFECTS
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MEAT HYGIENE AND FRESH MEAT TECHNOLOGY
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