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Showing 81 - 100 of 221
PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY
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QUESTION BANK IN FRUIT SCIENCE
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OBJECTIVE HORTICULTURE: 2ND REVISED EDITION
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FUNCTIONAL FOODS AND NUTRACEUTICALS
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QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION
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PRINCIPLES OF SOIL AND WATER ANALYSIS
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PRINCIPLES OF CYTOGENETICS
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INNOVATIVE HORTICULTURE
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INSTANT NOTES ON HORTICULTURAL SCIENCES
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NOVEL FOOD PROCESSING TECHNOLOGIES
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DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3
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SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES
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PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS
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NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS
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Nutritional Disorders In Fruit Crops: Diagnosis And Management
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PRACTICAL MANUAL OF ENTOMOLOGY (INSECTS AND NON-INSECTS PESTS)
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POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS
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PRACTICAL APPROACHES IN HORTICULTURE
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PESTICIDES: METHODS OF THEIR RESIDUES ESTIMATION
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PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES
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