AGROBIODIVERSITY AND SUSTAINABLE RURAL DEVELOPMENT

M. Balakrishnan, S.K. Soam

A COLOUR HANDBOOK LANDSCAPE GARDENING

Alka Singh, B K Dhaduk

AGROFORESTRY FOR INCREASED PRODUCTION AND LIVELIHOOD SECURITY

Sushil Kumar Gupta, Pankaj Panwar, Rajesh Kaushal

AGROTECHNOLOGY MANUAL(INCLUDING NURSERY MANAGEMENT & PRACTICES)

ETOMES MARCEL N.

AGRICULTURE BIOINFORMATICS

R. Keshavachandran, S. Raji Radhakrishnan

FARM TOOLS AND EQUIPMENT FOR AGRICULTURE

Prof. Surendra Singh

ECOLOGICALLY BASED INTEGRATED PEST MANAGEMENT (SET OF 2 VOLS.)

D.P. ABROL, UMA SHANKAR

BIOTECHNOLOGY IN HORTICULTURE METHODS AND APPLICATIONS

Prof. K.V. Peter

BOUGAINVILLEA

Dr. Subodh Kumar Datta, Dr. R. Jayanthi, Dr. T. Janakiram

CASHEW PRODUCTION AND PROCESSING TECHNOLOGY (RECENT ADVANCES)

R. C. Gajbhiye

AROMATIC PLANTS: VOL.01. HORTICULTURE SCIENCE SERIES

Prof. K.V. Peter, Skaria, B.P

BIOMETRICAL METHODS IN HORTICULTURAL SCIENCES

Dr. Nirmal Sharma, Dr. V. K. Wali, Dr. Parshant Bakshi

FOOD SCIENCE

A.S Bawa, O.P.Chauhan

FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

DEV RAJ

CUCURBITS: BIOTIC AND ABIOTIC STRESSES

Nripendra Laskar, Bholanath Mondal, Partha Choudhuri

COMMERCIAL HORTICULTURE

N.L. Patel, S.L. Chawla, T.R. Ahlawat

POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08

Alice Kurian, K.V. Peter

ORGANIC SPICES

V.A. Parthasarathy, K. Kandinnan, V. Srinivasan

PESTS OF VEGETABLES BIONOMICS AND MANAGEMENT

Dr. Nripendra Laskar, Dr. Hirak Chatterjee, Dr. Supriya Biswas

FORESTRY SCIENCE FUNDAMENTALS & TERMS

Sharad Nema

POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT

S.K. Tyagi, Akhilesh Tiwari

PLANTATION CROPS:AT A GLANCE

Bhani Ram, Mamta Dall, Anil Sharma

PHYSIOLOGICAL DISORDERS OF FRUIT CROPS

Savreet Sandhu, Bikramjit Singh Gill

GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS

Dr MK Jatav, Dr Pinaki Acharyya , Dr Hare Krishna, Dr Dhurendra, Dr Dilip Kumar Samadia, Dr BD Sharma

FOREST SEED SCIENCE AND MANAGEMENT

Gopal Shukla, Nazir A. Pala, Sumit Chakravarty

DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT — A COLOUR HANDBOOK

R.K. Mishra, A.K. Singh, A.K.Sharma

MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY

D. Joseph Bagyaraj

MEDICINAL PLANTS: VOL.02. HORTICULTURE SCIENCE SERIES

Alice Kurian, M. Asha Sankar

MANAGEMENT OF HORTICULTURAL CROPS: VOL.11 HORTICULTURE SCIENCE SERIES

T.Pradeep Kumar

IDENTIFICATION AND MANAGEMENT OF HORTICULTURAL PESTS

A.M. Ranjith

PLANT DISEASES:IDENTIFICATION AND MANAGEMENT

Jai P. Rai, Alok Kumar Singh

BIOLOGICAL SCIENCES:INNOVATIONS & DYNAMICS

Rajeshwar P. Sinha, Richa, Rajesh Prasad Rastogi

VEGETABLE CROPS: VOL.04. HORTICULTURE SCIENCE SERIES

Dr. T.R. Gopalakrishnan

VALUE ADDITION IN FLOWERS AND ORCHIDS

Lakshman Chandra De

TEA: TECHNOLOGICAL INITIATIVES

Niladri Bag, Arundhati Bag, L.M.S. Palni

TUBER AND ROOT CROPS: VOL.09. HORTICULTURE SCIENCE SERIES

M.S. Palinaswami, Prof. K.V. Peter

TEMPERATE HORTICULTURE: CURRENT SCENARIO

D.K.Kishore, Satish K. Sharma, K. K. Pramanick

ORCHIDS: CULTIVATION AND MANAGEMENT

Ajai Kumar Tiwari

UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS

Renu Agrawal

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS AND APPLICATIONS

Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART II

Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

CLIMATE CHANGE AND PLANTATIONS IN THE HUMID TROPICS

GSLHV Prasada Rao

FLOWERS FOR TRADE: VOL.10. HORTICULTURE SCIENCE SERIES

K.V. Peter

FLOWERING TREES: VOL.12. HORTICULTURE SCIENCE SERIES

K.V. Peter

INNOVATIONS IN HORTICULTURAL SCIENCES

Prof. K.V. Peter

POSTHARVEST TECHNIQUES AND MANAGEMENT OF DRY FLOWERS

Aruna, T.L. Preethi, V. Ponnuswami, V. Swaminathan & R. Sankaranarayanan

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

K.P.Sudheer, V.Indira

PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Professor K V Peter

PROPAGATION OF HORTICULTURAL CROPS: VOL.06. HORTICULTURE SCIENCE SERIES

S.Rajan, B.L.Markose

PROPAGATION OF HORTICULTURAL PLANTS: ARID AND SEMI-ARID REGIONS

R. S. Singh, R. Bhargava

SEED PROCESSING: A PRACTICAL APPROACH

Rakesh C. Mathad, A.S. Channaveeraswamy, B.S. Vyakaranahal, V.K. Deshpande

SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE

Chittaranjan Sarangi, Gour Hari Santra, Biswanath Sahoo

FUNCTIONAL FOODS

Professor Hari Niwas Mishra, Dr. Rajesh Kapur, Dr. Navneet Singh Deora, Dr. Aastha Deswal

BREEDING AND BIOTECHNOLOGY OF FLOWERS: VOL.01: COMMERCIAL FLOWERS

Dr. A.K. Singh

BREEDING AND BIOTECHNOLOGY OF FLOWERS: VOL.02: GARDEN FLOWERS

Dr. A.K. Singh

SPICES: VOL.05. HORTICULTURE SCIENCE SERIES

E.V.Nybe and N.Mini Raj, Prof. K.V. Peter

SEED TESTING TECHNIQUES FOR SEED SPICES

Sangeeta Yadav, Arun Kumar Barholia

ANCESTRAL KNOWLEDGE IN AGRI-ALLIED SCIENCE

Ratan Kumar Saha

CLIMATE RESILIENT CROPS FOR THE FUTURE

Professor K.V. Peter

CLIMATIC VARIABILITY: IMPACTS ON AGRICULTURE AND ALLIED SECTORS

Mrinmoy Datta

THE SCIENCE OF HORTICULTURE VOL 01

K.V. Peter

SEED PRODUCTION OF FIELD CROPS

Shyam Sundar Mondal, Mithun Saha, Kajal Sengupta

TRADITIONAL AGRICULTURAL PRACTICES: APPLICATIONS AND TECHNICAL IMPLEMENTATIONS

T. Rathakrishnan, N. Ananadaraja, M. Ramasubramanian, L. Nirmala, M. Israel Thomas

ABIOTIC STRESS TOLERANCE IN CROP PLANTS: BREEDING AND BIOTECHNOLOGY

Bidhan Roy

DEVELOPMENTS IN PHYSIOLOGY,BIOCHEMISTRY AND MOLECULAR BIOLOGY OF PLANTS VOL 01

Bandana Bose, A. Hemantaranjan

ESSENTIAL OILS AND THEIR APPLICATIONS

Kuntal Das

A HANDBOOK FOR FOOD TECHNO'S

A. Poshadri, Aparna Kuna

INDIGENOUS MEDICINAL PLANTS AND THEIR PRACTICAL UTILITY

H.C. Lakshman, R.F. Inchal

THE POMEGRANATE

S. S. Hiwale

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 01

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 02

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 03

K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 04

Prof. K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 05

Prof. K.V.Peter

THE SCIENCE OF HORTICULTURE VOL 02

K.V. Peter

SYSTEMATICS OF FRUIT CROPS

Girish Sharma, O.C. Sharma, B.S. Thakur

TURNING PLANTS INTO MEDICINES: NOVEL APPROACHES

Parimelazhgan Thangaraj

ELEMENTS OF FOOD SCIENCE

Shafia Jan

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma, M.C. Nautiyal

ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam, Ramesh Shyam Ramteke

BREEDING AND BIOTECHNOLOGY OF FLOWERS: SET OF 2 VOLS. (SET PRICE)

Anil K. Singh, Dr. A.K. Singh

A COLOUR HANDBOOK ON PRACTICAL PLANT PATHOLOGY

Dr. V. K. Yadav, V. K. Yadav

ABIOTIC STRESS AND PLANT PHYSIOLOGY: VOL.02: PRODUCTIVITY

Amitav Bhattacharya

AGRI-FOOD CROPS: PROCESSING,VALUE ADDITION,PACKAGING AND STORAGE

Sasi Kumar R., Sivakumar P.S.

THE BASICS OF HUMAN CIVILIZATION: FOOD, AGRICULTURE AND HUMANITY VOL.01: PRESENT SCENARIO

Dr. Prem Nath

FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

QUESTION BANK IN FOOD SCIENCE

Er. A. Poshadri Jayashankar , Dr. Aparna Kuna, Dr. P. Ramesh, Dr. T.V.N. Padmavathi, A Poshadari, Aparna Kuna, P .Ramesh, T.V.N.Padmavathi, Er. A Poshadari, P. Ramesh, T.V.N. Padmavathi

Dairy Plant Management

Puranik,D.B.

A COLOUR HANDBOOK ON RAINFED RABI CROPS: PROTECTION, CONSTRAINTS AND MITIGATION STRATEGIES

Reena, Sonika Jamwal, Anil Kumar, Jai Kumar, P.K. Rai, Brinder Singh, R. Puniya

A TEXT BOOK OF SEED SCIENCE AND TECHNOLOGY

S. Padmavathi, M. Prakash, S. Ezhil Kumar, Sathiyanarayanan and A.Kamaraj

ABIOTIC AND BIOTIC STRESS MANAGEMENT IN PLANTS: VOLUME 01 ABIOTIC STRESS

Bhav Kumar Sinha, Reena

ABIOTIC AND BIOTIC STRESS MANAGEMENT IN PLANTS: VOLUME 02 BIOTIC STRESS

Bhav Kumar Sinha, Reena, Surendra Prasad

ABIOTIC STRESS AND PHYSIOLOGICAL PROCESS IN PLANTS

A. Bhattacharya

AGRI-HORTICULTURAL BIODIVERSTIY OF TEMPERATE AND COLD ARID REGIONS

Nazir Ahmed Zeerak, Shafiq A. Wani

AGROFORESTRY: SYSTEMS AND PROSPECTS

C.B. Pandey, O.P. Chaturvedi, Dr. C. B. Pandey

AGRICULTURE FOR COMPETITIVE EXAMINATIONS

R.K.Nanwal

AN ILLUSTRATED DICTIONARY OF FLORICULTURE AND LANDSCAPING

M. Kannan, P. Ranchana, S. Vinodh

AN INTRODUCTION TO INTELLECTUAL PROPERTY RIGHTS

Dr. Manju Pathak, Manju Pathak

BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

C.K. Narayana

BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

BASICS OF HORTICULTURE: 3RD REVISED AND EXPANDED EDITION

Professor K V Peter

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 01: BASIC ASPECTS AND PRACTICES

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 02: TROPICAL FRUITS

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 03: SUB TROPICAL FRUITS

J.S. Bal

FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 04: TEMPERATE FRUITS

J.S. Bal

BREEDING,BIOTECHNOLOGY AND SEED PRODUCTION OF FIELD CROPS

Bidhan Roy, Asit Kumar Basu, Asit B.Mandal

BREEDING AND PROTECTION OF VEGETABLES

M. K. Rana

CLIMATE CHANGE AND AGROFORESTRY: ADAPTATION MITIGATION AND LIVELIHOOD SECURITY

C.B. Pandey, Mahesh Kumar Gaur, R.K. Goyal

CLIMATE CHANGE AND SUSTAINABLE AGRICULTURE

P. Suresh Kumar, Manish Kanwat, P.D. Meena, Vinod Kumar, Rajesh A. Alone, Rajesh A.

CLIMATE MITIGATION AND CARBON FINANCE: GLOBAL INITIAVITIES & CHALLENGES

A.K. Sahoo

CLIMATE RESILIENT AGRICULTURE: ADAPTATION AND MITIGATION STRATEGIES

Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agrawal, Sahib Singh Tomar, Sunil Dutta Upadhyaya

HI TECH HORTICULTURE: VOLUME 01: CROP IMPROVEMENT NURSERY AND ROOTSTOCK MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 02: ORGANIC FARMING AND SUSTAINABLE DEVELOPMENT TECHNOLOGY

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 03: IMPROVED PRODUCTION TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 04: PLANT PROTECTION AND STRESS MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

Sachin Tyagi

DISEASES OF HORTICULTURAL CROPS IDENTIFICATION AND MANAGEMENT

Dr. Sanjeev Kumar

ENTREPRENEURSHIP AND SKILL DEVELOPMENT IN HORTICULTURAL PROCESSING

K.P. Sudheer

ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

K.P. Sudheer

ETHNOBOTANY FOR FORESTERS

Kaushal Singh, Manish Kumar Singh, Vinita Bisht, Aishwarya Maheshwari

AGROFORESTRY: SYSTEMS AND PRACTICES

Sunil Puri, Pankaj Panwar

INNOVATIONS IN FOOD PROCESSING TECHNOLOGY

Nandan Sit

CLIMATE CHANGE AND FOOD SECURITY

Mrinmoy Datta, Narendra Pratap Singh, Er. Dhiman Daschaudhuri

FLOWER CROPS: CULTIVATION AND MANAGEMENT

A. K. Singh

FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

FOOD ENGINEERING AND TECHNOLOGY

H. K. Sharma, Ashutosh Upadhyay

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

V.K. Joshi, S.K. Sharma

FUNDAMENTALS OF VEGETABLE PRODUCTION

M.K. Rana

HETEROSIS BREEDING IN VEGETABLE CROPS

Nagendra Rai, Mathura Rai

COMPETITIVE SEED SCIENCE AND TECHNOLOGY

K. Raja, K. Vanangamudi, Ms. Shyni, S. Kavitha

GENERAL AGRICULTURE (QUESTION BANK FOR STUDENTS, TEACHERS AND RESEARCHERS FOR JRF, SRF, ARS, CIVIL SERVICE EXAMINATIONS (STATE AND CENTRAL), NET, SET, PH.D. AND ALLIED EXAMINATIONS)

A.S. Bagde, Dr. Namdeo Gopal Patil, Khadtare Rajendra, Dr. Sangram Sahebrao, Prof. Ranjit R. Patil, Prof.Rushikesh P. Shinde, Sarde Shital Ashok, Kadgaonkar Tejusvini S., Namdeo Gopal Patil, Sangram Sahebrao, Ranjit R. Patil, Rushikesh P. Shinde

VEGETABLE SEED PROCESSING

Rakesh C. Mathad

PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY

Dr. Sanjeev Kumar

GLIMPSES OF AGRICULTURE (A BOOK FOR JRF, SRF AND OTHER COMPETITIVE EXAMINATIONS)

P. Kannan, M. Govindaraj, P. Arunachalam, M. Rajesh, L. Alwin, G. Mariappan

QUESTION BANK IN FRUIT SCIENCE

Sambhaji Dattatray Jarande

OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

OBJECTIVE GUIDE IN ENTOMOLOGY

Dr. Devinder Sharma, Devinder Sharma, V. Kaul

COMPETITIVE AGRICULTURE

K. Vanangamudi, Ms. Shyni, S. Kavitha, K. Raja, N. Chezhiyan, M. Kokila, Shyni. P, S. Kamalesh

FOOD PROCESS ENGINEERING AND TECHNOLOGY

Akash Pare, B.L. Mandhyan

FUNCTIONAL FOODS AND NUTRACEUTICALS

C. S. Riar, D. C. Saxena

FUNDAMENTALS OF GARDEN DESIGNING: A COLOUR ENCYCLOPEDIA

Rup Kumar Roy

QUESTION BANK ON FORESTRY

Gopal Shukla

PRINCIPLES OF CYTOGENETICS

K.P.S.Malik

INTRODUCTORY AGROFORESTRY

Dr Alok Kumar Patra

INNOVATIVE HORTICULTURE

R. Arunkumar, K. R.Vijayalatha, K. Kannan, V. Thirumalmurugan, K. Latha, S. Nantha Kumar

INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

MAKING FOODS SAFE AND FREE FROM PATHOGENS

Renu Agrawal

MEDICINAL AND NUTRACEUTICAL PLANTS FROM THE HIMALAYAS

V.L. Chopra, S.K.Vatsa

NOVEL FOOD PROCESSING TECHNOLOGIES

Vikas Nanda, Savita Sharma

DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

Prabhat K Nema, Barjinder Pal Kaur, Arun S. Mujumdar

PHYSIO-BIOCHEMISTRY AND BIOTECHNOLOGY OF VEGETABLE CROPS

M. K. Rana

SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES

M. Jayanthi, S. Sumathi, B. Venudevan

ORNAMENTAL HORTICULTURE

Dr. S.S. Sindhu

PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

Rachna Gulati, Beena Kumari

NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS

Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya, S. R. Meena

Nutritional Disorders In Fruit Crops: Diagnosis And Management

A Poshadari, T.V.N.Padmavathi, Aparna Kuna, P .Ramesh, M. Prakash

SEED TECHNOLOGY: PROGRESS AND RECENT ADVANCES

J.B. Patel, M.A. Vaddoria

PRACTICAL MANUAL OF ENTOMOLOGY (INSECTS AND NON-INSECTS PESTS)

Devasahayam, H. Lewin

POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

PRACTICAL APPROACHES IN HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

POSTHARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE

Anil Kumar Verma, Anil Gupta, Dhaminder Kumar, Mast Ram Dhiman

PLANTS OF COMMERCIAL VALUES

Dr. Bikarma Singh

PLANTS FOR WELLNESS AND VIGOUR

Dr. V.L. Chopra, Ram A. Vishwakarma

PLANTS FOR HUMAN SURVIVAL AND MEDICINE

Dr. Bikarma Singh

PLANT SECONDARY METABOLITIES

Y. M. Shukla, Jitendra J. Dhruve, N.J. Patel, Ramesh Bhatnagar, J. G. Talati , K. B. Kathiria

PHYTOCHEMICAL TECHNIQUES

N.Raaman

PESTICIDES: METHODS OF THEIR RESIDUES ESTIMATION

Beena Kumari, T.S. Kathpal

PRINCIPLES OF ORGANIC FARMING (WITH THEORY AND PRACTICALS)

E. Somasundaram, D. Udhaya Nandhini, M. Meyyappan

FLOWER BREEDING AND GENETICS

Manjunath S. Patil, Anil R. Karale

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL AND PLANTATION CROPS

Swati Barche, Kamal S. Kirad, Reena Nair, P.K. Jain, S.K. Sengupta

PROTECTED CULTIVATION OF FLOWERS

Sachin Tyagi, Sanjay Sahay

REJUVENATION OF FRUIT TREES: TROPICAL AND SUBTROPICAL

Rajesh Kumar

SCIENTIFIC SEED PRODUCTION OF HORTICULTURAL CROPS

M. Jayanthi, S. Sumathi, B. Venudevan

RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY

R. Keshavachandran, P.A. Nazeem, D. Girija, P.S. John, K.V. Peter

SOIL SAMPLING AND METHODS OF ANALYSIS

Susanta Kumar Pal

QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj, Rakesh Sharma, V K Joshi

ADVANCES IN PROTECTED CULTIVATION

Brahma Singh

SPICES, PLANTATION CROPS, MEDICINAL AND AROMATIC PLANTS: A HANDBOOK

S. K. Tyagi

SOIL TESTING AND ANALYSIS: PLANT, WATER AND PESTICIDE RESIDUES

Patiram, N. S. Azad Thakur, T. Ramesh

AGROFORESTRY SYSTEMS FOR RESOURCE CONSERVATION AND LIVELIHOOD SECURITY IN LOWER HIMALAYS

Pankaj Panwar, A.K. Tiwari, K.S. Dadhwal

AGROFORESTRY: PRINCIPLES AND PRACTICES

Dr. Alok Kumar Patra

CROPPING SYSTEMS : PRINCIPLES AND PRACTICES

B.S. Lalitha, M.A. Shankar, G.K. Prajwal Kumar

BREEDING OF HORTICULTURAL CROPS: PRINCIPLES AND PRACTICES: 3RD REVISED AND ENLARGED EDITION

N. Kumar

BIOINTENSIVE INTEGRATED PEST MANAGEMENT FOR HORTICULTURAL CROPS

Anil Kumar, Swati Saha, Jaipal Singh Choudhary

ARTIFICIAL SEEDS TECHNOLOGY: AN EMERGING AVENUE OF SEED SCIENCE AND APPLIED BIOTECHNOLOGY

Bidhan Roy

DRUG DISCOVERY AND DEVELOPMENT: TRADITIONAL MEDICINE AND ETHNOPHARMACOLOGY

Bhushan Patwardhan

SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer, Bindu Lakshmanan

FRUIT BREEDING

M. R. Dinesh

DRYLAND HORTICULTURE

M K Jatav, P L Saroj, B D Sharma

ESSENCE OF HORTICULTURE

M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

EXPERIMENTAL PHYTOCHEMICAL TECHNIQUES

N. Raaman

ETHNOMEDICINAL PLANTS RESOURCE OF ORISSA: VOL.01

A.K. Sahoo

ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE

Suresh Chandra, Samsher, Suneel Kumar Goyal

FUNDAMENTALS OF AGRICULTURAL STATISTICS

Dr. Abhiram Dash

FRUIT BREEDING: 2ND FULLY REVISED AND ENLARGED EDITION

Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor Mohamed, Akath Singh, Divya Tiwari

FRUIT PRODUCTION : THEORY AND PRACTICALS

K. Usha, Madhubala Thakre, Amit Kumar Goswami, Nayan Deepak, G, Anil Kumar Dubey, Om Praksh Awasthi, Sanjay Kumar Singh, V. B. Patel

FRUIT CROPS: VOLUME 03: HORTICULTURE SCIENCE SERIES: 2ND REVISED EDITION

T. Radha, Lila Mathew, K. Ajith Kumar

HUMAN-PLANT RELATIONS AND FUTURE DRUG DISCOVERY

Yash Pal Sharma, Bikarma Singh

HORTICULTURE BASED INTEGRATED FARMING SYSTEMS

Anil Kumar Shukla, D.K. Gupta, B.L. Jangid, Keerthika A., M.B. Noor Mohamed, R.S. Mehta

INTEGRATED PEST MANAGEMENT OF VEGETABLE CROPS

Rakesh Sharma, Rajinder Peshin

GENETIC RESOURCE IMPROVEMENT IN VEGETABLE CROPS

Biswanath Sahoo, Pinaki Acharyya

GREENHOUSE TECHNOLOGY

Arupratan Ghosh

FUNDAMENTALS OF HORTICULTURE

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

MODERN TECHNOLOGY IN VEGETABLE PRODUCTION

P. Hazra, A. Chattopadhyay, K. Karmakar, S. Dutta

MODERN VEGETABLE VARIETIES AND PRODUCTION TECHNOLOGY: 2ND REVISED AND ENLARGED EDTION

D.K.Singh, S.S. Singh

SOIL PHYSICAL ANALYSIS

H.K. Rai, A.K. Upadhyay

FUNDAMENTALS OF ORNAMENTAL HORTICULTURE AND LANDSCAPE GARDENING

A.K. Tiwari

SOIL, PLANT AND WATER ANALYSIS OF HORTICULTURE CROPS

Chittaranjan Sarangi

SOIL,PLANT,WATER ANALYSIS AND NUTRIENT MANAGEMENT IN VEGETABLES

Pankaj Kumar, Rajaram Choyal, M.K. Jatav, R.C. Balai

WILD FRUITS OF INDIA

P.C. Tripathi

WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

TEMPERATE FRUIT CROPS: THEORY TO PRACTICAL

S.N. Ghosh, Amit Kumar, Munib Ur Rehman, R.R. Sharma

INTRODUCTORY FORESTRY

Dr Alok Kumar Patra

MCQ’S ON ENTOMOLOGY

Dr. Ashok Kumar Misra, I. Yimjenjang Longkumer, Dr. Md. Abbas Ahmad

MCQ'S ON FORESTRY

Dr. Nilay Kumar, Ms. Sunandani Chandel, Nilay Kumar

NEMATOLOGY: FUNDAMENTALS AND APPLICATIONS

E.I. Jonathan

PLANT CYTOLOGY AND GENETICS

Vijay Sharma, Kamaluddin, Vivek Kumar Singh

PLANT BREEDING AND GENETICS

Dr. Hari Har Ram

PLANT HEALTH MANAGEMENT

Gireesh Chand

KEWDA: CULTIVATION AND PERFUME PRODUCTION

Dr. P. N. Jagadev, Dr.Sashikala Beura, Dr.Trinath Maharana

ORNAMENTAL GARDENING AND LANDSCAPING

M. KANNAN, P. RANCHANA, S. VINODH

ORNAMENTAL PLANTS

Sabina George Thekkayam

PLANT PROPAGATION AND NURSERY MANAGEMENT

Dr. Ranjan Kumar Tarai, Dr. Bhimasen Naik, Dr. Ajit Kumar Sahoo, Dr. Purandar Mandal

POSTHARVEST PLANT PATHOLOGY

N.G. Ravichandra

PRECISION FARMING AND PROTECTED CULTIVATION

Brahma Singh

PRECISION FARMING IN HORTICULTURE

Jitendra Singh, S.K. Jain, L.K. Dashora, B.S. Chundawat

PLANTS FOR NOVEL DRUG MOLECULES: ETHNOBOTANY TO ETHNOPHARMACOLOGY

Bikarma Singh, Yash Pal Sharma

PROTECTED CULTIVATION OF HORTICULTURAL CROPS

D.K. Singh

QUALITY ASSURANCE TECHNIQUES IN PHARMACEUTICALS

V.M. Waghulkar (Thakare), Dr. (Prof.) K.K. Tapar, Dr. (Prof.) V.N. Shrikhande

THE PLANT MILDEWS A COLOUR HANDBOOK

S.G. Borkar, Ajayasree T.S.

TROPICAL AND SUBTROPICAL VEGETABLE CROPS

Dipika Sahoo, Bhimasen Naik

VEGETABLE CROPS BREEDING

Dr. Ravindra Mulge

TEXTBOOK ON HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

TEXTBOOK OF FLORICULTURE AND LANDSCAPING

Anil K. Singh, Anjana Sisodia

TEXTBOOK ON WEED SCIENCE: PRINCIPLES AND PRACTICES

A.Veeramani

VEGETABLE CROPS: GENETICS RESOURCES AND IMPROVEMENTS

Dinesh Kumar Singh, Harshwardhan Choudary

PHAL VIGYAN EVAM PRABANDHAN

Shukla, A.K., Dipak Gupta

A HANDBOOK OF AGRICULTURAL SCIENCES: VOL. 01

K. Vanangamudi, M. Kokila, N. Chezhiyan

A TEXTBOOK OF FERTILIZERS

Dr. Dipak Ranjan Biswas, Dipak Ranjan Biswas

FUNDAMENTALS OF SOIL SCIENCE

A. RAJA RAJAN

HORTICULTURE: PRINCIPLES AND PRACTICES

PRODUCTION TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS

P. K. Yadav

PRODUCTION TECHNOLOGY OF TEMPERATE FRUIT AND PLANTATION CROPS

P. K. Yadav

ROBOTICS IN AGRICULTURE

Rajesh Singh, Anita Gehlot, Mahendra Swain, Nitish Katal

FLOWER PRODUCTION & GARDENING

P. K. Yadav, R. P. Singh

COMMERCIAL PLANT BREEDING: VOLUME 01 VEGETABLE CROPS

Hari Har Ram

DISEASES OF FRUIT CROPS AND THEIR INTEGRATED MANAGEMENT

Amar Bahadur, Pranab Dutta, D.P. Awasthi

DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT

Amar Bahadur, Pranab Dutta

SCIENTIFIC CULTIVATION OF FLOWERS (PHOOLON KI AADHUNEEK KHETI)

Somdutt, T. Janki Ram

PHAL EVAM SABJI PARIRAKSHAN DIGDARSHIKA (IN HINDI)

Arunima Kumari

MODERN METHODS OF VEGETABLE CULTIVATION (SAABHJIYON KI AADHUNEEK KHETI)

Akshay Jain

AUDDANIKI KE ADHARBHOOT SIDHANT TATHA NASHIJEEV PRABANDHAN (IN HINDI)

Sukdeb Nandi, A.K. Tiwari

FUNDAMENTALS OF AGRONOMY

Sharanappa

POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES

Satish Kumar Sharma

SOIL FERTILITY AND NUTRIENT MANAGEMENT

Sharanappa

TRADITIONAL FOODS AND NUTRITIONAL SECURITY

Renu Agrawal

VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING

Suresh Chandra

AGROFORESTRY: PRINCIPLES AND PRACTICES: 2ND FULLY REVISED AND ENLARGED EDITION

Alok Kumar Patra

ADVANCES IN FERMENTED FOODS AND BEVERAGES

Gopal Kumar Sharma, Anil Dutt Semwal, Janifer Raj Xavier

GREEN PERSPECTIVES IN FOOD PROCESSING

Anupama Singh, Komal Chauhan, Rajni Chopra, Rakhi Singh, Anurag Singh, Pramod K Prabhakar, Shruti Shukla

CONSERVATION AGRICULTURE AND CLIMATE CHANGE IMPACTS AND ADAPTATIONS

Ritesh Saha, Dhananjay Barman, Madhusudan Behera, Gouranga Kar