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Plantation and Spices Crops
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Showing 81 - 100 of 180
CROPPING SYSTEMS : PRINCIPLES AND PRACTICES
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BIOINTENSIVE INTEGRATED PEST MANAGEMENT FOR HORTICULTURAL CROPS
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CROP DISEASES: IDENTIFICATION,TREATMENT AND MANAGEMENT
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DRUG DISCOVERY AND DEVELOPMENT: TRADITIONAL MEDICINE AND ETHNOPHARMACOLOGY
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SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES
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SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH
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COASTAL AGRICULTURE AND CLIMATE CHANGE
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EXPERIMENTAL PHYTOCHEMICAL TECHNIQUES
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FRUIT BREEDING: 2ND FULLY REVISED AND ENLARGED EDITION
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HUMAN-PLANT RELATIONS AND FUTURE DRUG DISCOVERY
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HORTICULTURE BASED INTEGRATED FARMING SYSTEMS
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ILLUSTRATED PLANT PATHOLOGY: BASIC CONCEPTS
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GREENHOUSE TECHNOLOGY
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FUNDAMENTALS OF HORTICULTURE
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PLANT BREEDING: THEORY PRACTICE: 2ND RESTRUCTURED EDITION
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SOIL, PLANT AND WATER ANALYSIS OF HORTICULTURE CROPS
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WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES
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PLANT BREEDING AND GENETICS
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PLANT PROPAGATION AND NURSERY MANAGEMENT
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POSTHARVEST PLANT PATHOLOGY
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