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Horticultural Sciences
Plantation and Spices Crops
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Showing 161 - 180 of 180
TROPICAL AND SUBTROPICAL VEGETABLE CROPS: 2ND FULLY REVISED AND ENLARGED EDITION
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SEED PRODUCTION TECHNOLOGY OF VEGETABLE, TUBER AND SPICE CROPS
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REGENERATIVE AGRICULTURE
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BASIC LABORATORY SKILLS
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RECENT TECHNOLOGIES IN HORTICULTURE
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HORTICULTURAL CROPS
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POST-HARVEST MANAGEMENT OF FRUITS AND PLANTATION CROPS: VOLUME 1, BASIC CONCEPTS
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POST HARVEST HANDLING AND STORAGE OF SEEDS
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MEDICINAL PLANT RESOURCES WITH THEIR NOVEL THERAPEUTIC APPLICATIONS; INDIAN KNOWLEDGE SYSTEMS: VOLUME 02
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INSECTS AND MITE PESTS OF FRUIT AND PLANTATION CROPS
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DISEASES AND MANAGEMENT OF FIELD, MEDICINAL AND FODDER CROPS
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DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT: 2ND FULLY REVISED AND ENLARGED EDITION
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SPICES AND CONDIMENTS
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MEDICINAL AND AROMATIC PLANTS
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AGRO-ADVISORY SERVICES IN HORTICULTURE: STRATEGIES FOR CLIMATE-RESILIENT AND PROFITABLE PRODUCTION
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CROP IMPROVEMENT IN AROMATIC PLANTS
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PROCESSING AND VALUE ADDITION OF HORTICULTURAL CROPS
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INSECT PESTS OF VEGETABLE, SPICES AND ORNAMENTAL CROPS: IDENTIFICATION AND MANAGEMENT
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FUNDAMENTALS OF PLANT PATHOLOGY: CONCEPTS, CAUSES, AND CONTROL STRATEGIESA
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NEXT GENERATION PLANT BREEDING
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