AGRICULTURE BIOINFORMATICS

R. Keshavachandran, S. Raji Radhakrishnan

POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08

Alice Kurian, K.V. Peter

ORGANIC SPICES

V.A. Parthasarathy, K. Kandinnan, V. Srinivasan

PLANTATION CROPS:AT A GLANCE

Bhani Ram, Mamta Dall, Anil Sharma

GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS

Dr MK Jatav, Dr Pinaki Acharyya , Dr Hare Krishna, Dr Dhurendra, Dr Dilip Kumar Samadia, Dr BD Sharma

MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY

D. Joseph Bagyaraj

MEDICINAL PLANTS: VOL.02. HORTICULTURE SCIENCE SERIES

Alice Kurian, M. Asha Sankar

MANAGEMENT OF HORTICULTURAL CROPS: VOL.11 HORTICULTURE SCIENCE SERIES

T.Pradeep Kumar

IDENTIFICATION AND MANAGEMENT OF HORTICULTURAL PESTS

A.M. Ranjith

TEA: TECHNOLOGICAL INITIATIVES

Niladri Bag, Arundhati Bag, L.M.S. Palni

TEMPERATE HORTICULTURE: CURRENT SCENARIO

D.K.Kishore, Satish K. Sharma, K. K. Pramanick

CLIMATE CHANGE AND PLANTATIONS IN THE HUMID TROPICS

GSLHV Prasada Rao

INNOVATIONS IN HORTICULTURAL SCIENCES

Prof. K.V. Peter

PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Professor K V Peter

PROPAGATION OF HORTICULTURAL CROPS: VOL.06. HORTICULTURE SCIENCE SERIES

S.Rajan, B.L.Markose

SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE

Chittaranjan Sarangi, Gour Hari Santra, Biswanath Sahoo

SPICES: VOL.05. HORTICULTURE SCIENCE SERIES

E.V.Nybe and N.Mini Raj, Prof. K.V. Peter

CLIMATE RESILIENT CROPS FOR THE FUTURE

Professor K.V. Peter

THE SCIENCE OF HORTICULTURE VOL 01

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 01

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 02

K.V. Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 03

K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 04

Prof. K.V.Peter

UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 05

Prof. K.V.Peter

THE SCIENCE OF HORTICULTURE VOL 02

K.V. Peter

POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

S.K. Sharma, M.C. Nautiyal

ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

Somasundaram Rajarathnam, Ramesh Shyam Ramteke

A COLOUR HANDBOOK ON PRACTICAL PLANT PATHOLOGY

Dr. V. K. Yadav, V. K. Yadav

APPROACHES FOR INCORPORATING DROUGHT AND SALINITY RESISTANCE IN CROP PLANTS

Professor V.L. Chopra, R.S. Paroda

BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

CLIMATE CHANGE AND SUSTAINABLE AGRICULTURE

P. Suresh Kumar, Manish Kanwat, P.D. Meena, Vinod Kumar, Rajesh A. Alone, Rajesh A.

HI TECH HORTICULTURE: VOLUME 01: CROP IMPROVEMENT NURSERY AND ROOTSTOCK MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 02: ORGANIC FARMING AND SUSTAINABLE DEVELOPMENT TECHNOLOGY

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 03: IMPROVED PRODUCTION TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 04: PLANT PROTECTION AND STRESS MANAGEMENT

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

Sachin Tyagi

HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

Sachin Tyagi

DISEASES OF HORTICULTURAL CROPS IDENTIFICATION AND MANAGEMENT

Dr. Sanjeev Kumar

FOOD AND NUTRITONAL SECURITY BY SUSTAINABLE AGRICULTURE: METHODS TO ATTAIN AND SUSTAIN

Brijesh Kumar Mishra

OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

COMPETITIVE AGRICULTURE

K. Vanangamudi, Ms. Shyni, S. Kavitha, K. Raja, N. Chezhiyan, M. Kokila, Shyni. P, S. Kamalesh

QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

SPS Guleria, Dr Anil Kumar Verma, Dr Anil Gupta, Dr Dharminder Kumar, SVS Chaudhary

PRINCIPLES OF CYTOGENETICS

K.P.S.Malik

INNOVATIVE HORTICULTURE

R. Arunkumar, K. R.Vijayalatha, K. Kannan, V. Thirumalmurugan, K. Latha, S. Nantha Kumar

INSTANT NOTES ON HORTICULTURAL SCIENCES

Nilesh Sharma

MEDICINAL AND NUTRACEUTICAL PLANTS FROM THE HIMALAYAS

V.L. Chopra, S.K.Vatsa

SEED PRODUCTION OF HORTICULTURE CROPS: PRINCIPLES AND PRACTICES

M. Jayanthi, S. Sumathi, B. Venudevan

PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

Rachna Gulati, Beena Kumari

POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

P.S. Pandit

PRACTICAL APPROACHES IN HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.01: PRODUCTION TECHNOLOGIES

Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL AND PLANTATION CROPS

Swati Barche, Kamal S. Kirad, Reena Nair, P.K. Jain, S.K. Sengupta

SOIL SAMPLING AND METHODS OF ANALYSIS

Susanta Kumar Pal

QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Dev Raj, Rakesh Sharma, V K Joshi

ADVANCES IN PROTECTED CULTIVATION

Brahma Singh

SPICES, PLANTATION CROPS, MEDICINAL AND AROMATIC PLANTS: A HANDBOOK

S. K. Tyagi

SOIL TESTING AND ANALYSIS: PLANT, WATER AND PESTICIDE RESIDUES

Patiram, N. S. Azad Thakur, T. Ramesh

BREEDING OF HORTICULTURAL CROPS: PRINCIPLES AND PRACTICES: 3RD REVISED AND ENLARGED EDITION

N. Kumar

SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

K.P. Sudheer, Bindu Lakshmanan

SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

K.P. Sudheer, Bindu Lakshmanan

ESSENCE OF HORTICULTURE

M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

HUMAN-PLANT RELATIONS AND FUTURE DRUG DISCOVERY

Yash Pal Sharma, Bikarma Singh

HORTICULTURE BASED INTEGRATED FARMING SYSTEMS

Anil Kumar Shukla, D.K. Gupta, B.L. Jangid, Keerthika A., M.B. Noor Mohamed, R.S. Mehta

GREENHOUSE TECHNOLOGY

Arupratan Ghosh

FUNDAMENTALS OF HORTICULTURE

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

SOIL, PLANT AND WATER ANALYSIS OF HORTICULTURE CROPS

Chittaranjan Sarangi

WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

PLANT BREEDING AND GENETICS

Dr. Hari Har Ram

PLANT PROPAGATION AND NURSERY MANAGEMENT

Dr. Ranjan Kumar Tarai, Dr. Bhimasen Naik, Dr. Ajit Kumar Sahoo, Dr. Purandar Mandal

POSTHARVEST PLANT PATHOLOGY

N.G. Ravichandra

PRECISION FARMING AND PROTECTED CULTIVATION

Brahma Singh

PRECISION FARMING IN HORTICULTURE

Jitendra Singh, S.K. Jain, L.K. Dashora, B.S. Chundawat

PLANTS FOR NOVEL DRUG MOLECULES: ETHNOBOTANY TO ETHNOPHARMACOLOGY

Bikarma Singh, Yash Pal Sharma

PROTECTED CULTIVATION OF HORTICULTURAL CROPS

D.K. Singh

THE PLANT MILDEWS A COLOUR HANDBOOK

S.G. Borkar, Ajayasree T.S.

TEXTBOOK ON HORTICULTURE

Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

C.K. Narayana

HORTICULTURE: PRINCIPLES AND PRACTICES

ROBOTICS IN AGRICULTURE

Rajesh Singh, Anita Gehlot, Mahendra Swain, Nitish Katal

PHAL EVAM SABJI PARIRAKSHAN DIGDARSHIKA (IN HINDI)

Arunima Kumari

AUDDANIKI KE ADHARBHOOT SIDHANT TATHA NASHIJEEV PRABANDHAN (IN HINDI)

Sukdeb Nandi, A.K. Tiwari

POSTHARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES

Satish Kumar Sharma

TRADITIONAL FOODS AND NUTRITIONAL SECURITY

Renu Agrawal

VALUE ADDITION & QUALITY MANAGEMENT DURING PRESERVATION & PROCESSING

Suresh Chandra

BIOFERTILIZERS FOR SUSTAINABLE PRODUCTION OF HORTICULTURAL CROPS

K. Surendra GopaL

FUNDAMENTALS OF PLANT PATHOLOGY

Sanjeev Kumar

CROP DISEASES MANAGEMENT: PRINCIPLES AND PRACTICES

P. Narayanasamy

BOTANY AND BREEDING OF SPICE CROPS

A.B. Sharangi, Md. Nasim Ali, Syandan Sinha Ray

PLANT QUARANTINE : AN APPROACH TO RESTRICT INVASIVE ALIEN SPECIES

Suresh G. Borkar