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  FARM TOOLS AND EQUIPMENT FOR AGRICULTURE

  Prof. Surendra Singh

   

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  BOUGAINVILLEA

  Dr. Subodh Kumar Datta, Dr. R. Jayanthi, Dr. T. Janakiram

   

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  CASHEW PRODUCTION AND PROCESSING TECHNOLOGY (RECENT ADVANCES)

  R. C. Gajbhiye

   

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  FOOD SCIENCE

  A.S Bawa, O.P.Chauhan

   

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  FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

  DEV RAJ

   

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  INNOVATIONS IN HORTICULTURAL SCIENCES

  Prof. K.V. Peter

   

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  POSTHARVEST TECHNIQUES AND MANAGEMENT OF DRY FLOWERS

  Aruna, T.L. Preethi, V. Ponnuswami, V. Swaminathan & R. Sankaranarayanan

   

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  POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: VOL.07. HORTICULTURE SCIENCE SERIES

  K.P.Sudheer, V.Indira

   

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  THE POMEGRANATE

  S. S. Hiwale

   

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  UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 04

  Prof. K.V.Peter

   

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  UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: VOL 05

  Prof. K.V.Peter

   

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  ELEMENTS OF FOOD SCIENCE

  Shafia Jan

   

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  POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS: PRACTICAL MANUAL SERIES VOL 02

  S.K. Sharma, M.C. Nautiyal

   

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  ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES

  Somasundaram Rajarathnam, Ramesh Shyam Ramteke

   

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  FRUIT CROPS:CULTIVATION PRACTICES AND ECONOMICS

  Parshant Bakshi, Anil Bhat, Deep Ji Bhat, Naveen Kumar Patle

   

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  BANANAS AND PLANTAINS: POSTHARVEST MANAGEMENT,STORAGE,RIPENING AND PROCESSING

  C.K. Narayana

   

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  BASIC HORTICULTURE AND FRUIT PRODUCTION TECHNOLOGY

  Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

   

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  BASICS OF HORTICULTURE: 3RD REVISED AND EXPANDED EDITION

  Professor K V Peter

   

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  FRUIT SCIENCE: CULTURE AND TECHNOLOGY: VOL. 01: BASIC ASPECTS AND PRACTICES

  J.S. Bal

   

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  HI TECH HORTICULTURE: VOLUME 05: : VALUE ADDITION AND POSTHARVEST TECHNIQUES

  Sachin Tyagi

   

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  HI TECH HORTICULTURE: VOLUME 06: ADVANCED TECHNIQUES

  Sachin Tyagi

   

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  ENTREPRENEURSHIP AND SKILL DEVELOPMENT IN HORTICULTURAL PROCESSING

  K.P. Sudheer

   

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  ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

  K.P. Sudheer

   

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  INNOVATIONS IN FOOD PROCESSING TECHNOLOGY

  Nandan Sit

   

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  FOOD ENGINEERING AND TECHNOLOGY

  H. K. Sharma, Ashutosh Upadhyay

   

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  FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY

  V.K. Joshi, S.K. Sharma

   

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  OBJECTIVE HORTICULTURE: 2ND REVISED EDITION

  Anil Kumar Verma, Anju Dhiman, Dharminder Kumar, Pradeep Kumar, Anil Gupta

   

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  FOOD PROCESS ENGINEERING AND TECHNOLOGY

  Akash Pare, B.L. Mandhyan

   

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  FUNCTIONAL FOODS AND NUTRACEUTICALS

  C. S. Riar, D. C. Saxena

   

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  QUESTION BANK ON POSTHARVEST TECHNOLOGY: 2ND REVISED AND ENLARGED EDITION

  SPS Guleria, Dr Anil Kumar Verma, Dr Anil Gupta, Dr Dharminder Kumar, SVS Chaudhary

   

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  MAKING FOODS SAFE AND FREE FROM PATHOGENS

  Renu Agrawal

   

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  DRYING TECHNOLOGIES FOR FOODS: FUNDAMENTALS & APPLICATIONS: PART 3

  Prabhat K Nema, Barjinder Pal Kaur, Arun S. Mujumdar

   

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  PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

  Rachna Gulati, Beena Kumari

   

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  NUTRACEUTICAL VALUES OF HORTICULTURAL CROPS AND PRODUCTS

  Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya, S. R. Meena

   

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  POSTHARVEST TECHNOLOGY AND PROCESSING OF HORTICULTURAL CROPS

  P.S. Pandit

   

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  PRACTICAL APPROACHES IN HORTICULTURE

  Dr. Rajaneesh Singh, Dr. Bijendra Kumar Singh

   

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  POSTHARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE

  Anil Kumar Verma, Anil Gupta, Dhaminder Kumar, Mast Ram Dhiman

   

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  PRACTICAL MANUAL OF HORTICULTURE CROPS: VOL.02: PROCESSING AND POSTHARVEST TECHNOLOGIES

  Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Manisha Kaushal

   

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  QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

  Dev Raj, Rakesh Sharma, V K Joshi

   

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  ADVANCES IN PROTECTED CULTIVATION

  Brahma Singh

   

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  SPICES, PLANTATION CROPS, MEDICINAL AND AROMATIC PLANTS: A HANDBOOK

  S. K. Tyagi

   

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  ARTIFICIAL INTELLIGENCE IN AGRICULTURE

  Rajesh Singh, Anita Gehlot, Mahesh Prajapat, Bhupendra Singh

   

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  SAFETY AND QUALITY ASSURANCE IN FOOD SUPPLY CHAIN : EMERGING TECHNOLOGIES & CHALLENGES

  K.P. Sudheer, Bindu Lakshmanan

   

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  SAFETY AND QUALITY MANAGEMENT IN FOOD SUPPLY CHAIN: A FARM TO FORK APPROACH

  K.P. Sudheer, Bindu Lakshmanan

   

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  ESSENCE OF HORTICULTURE

  M.S. Patil, A.R. Karale, C.D. Badgujar, J.D. Adiga

   

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  ELECTRIC MACHINES IN AGRICULTURE : ORIGINS, DEVELOPMENTS AND APPLICATIONS

  Kevin Desmond

   

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  ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE

  Suresh Chandra, Samsher, Suneel Kumar Goyal

   

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  FRUIT CROPS: VOLUME 03: HORTICULTURE SCIENCE SERIES: 2ND REVISED EDITION

  T. Radha, Lila Mathew, K. Ajith Kumar

   

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  WILD FRUITS OF INDIA

  P.C. Tripathi

   

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  WIDENING THE FOOD BASKET: UNDERUTILIZED AND UNDEREXPLOITED FOOD RESOURCES

  Mahendra K. Satapathy, Sidhanta Sekhar Bisoi

   

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  POTATO : SCIENCE AND TECHNOLOGY FOR SUB-TROPICS

  Dr. Anand Kumar Singh, Dr. Swarup Kumar Chakrabarti, Dr. Brajesh Singh, Dr. Jagdev Sharma, Dr. Vijay Kumar Dua

   

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