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Showing 121 - 140 of 185
FOOD PACKAGING: PRINCIPLES AND APPLICATIONS
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PRODUCTION TECHNOLOGY OF UNDEREXPLOITED VEGETABLE CROPS
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TEXTBOOK OF AGRICULTURAL MICROBIOLOGY
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VEGETABLE CROPS: 2ND REVISED AND ENLARGED EDITION
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A HANDBOOK OF HORTICULTURAL SCIENCES: VOL.03: SPICES, PLANTATION, MEDICINAL, AROMATIC CROPS AND POST HARVEST MANAGEMENT
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BASIC CONCEPTS IN HORTICULTURE
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HORTICULTURE FOR NUTRITION AND INCOME SECURITY
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BASIC CONCEPTS IN FRUIT SCIENCE
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ENTREPRENEURSHIP DEVELOPMENT IN SPECIALTY AGRICULTURE
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INSTANT NOTES VEGETABLE SCIENCE: SUBJECTIVE TYPE
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FOOD PROCESSING AND PRESERVATION TECHNOLOGY
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MILLETS: A STRIVE TOWARDS A SUSTAINABLE FUTURE
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MILLET MARVELS: A SUSTAINABLE FOOD RENAISSANCE
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NANOTECHNOLOGY: JOURNEY FROM LABORATORY TO SOCIETY
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PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS
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FOOD AND LIVELIHOOD SECURITY
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VERMITECHNOLOGY AND WASTE MANAGEMENT
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SUSTAINABLE PRODUCTION TECHNOLOGIES FOR HORTICULTURAL CROPS
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DIETARY EGG: NUTRITIONAL AND COMMERCIAL FACETS
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PROJECT MANAGEMENT TECHNIQUES IN SOCIAL SCIENCES
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