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About The Author

K. Vanangamudi
K. Vanangamudi was the Former Dean (Agriculture), Former Professor and Head (Seed Science and Technology), Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu.

Ms. Shyni
Ms. Shyni. P, graduated B.Sc., (Agriculture) in 2018 from Agricultural College & Research Institute, Kudumiyanmalai, Pudukkottai district, a constituent college of Tamil Nadu Agricultural University. She also worked as Junior Research Fellow, Department of Forage crops, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu

S. Kavitha
S. Kavitha, working as Assistant Professor (Seed Science and Technology), Department of Plant Genetic Resources, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu

K. Raja
K. Raja, working as Associate Professor (Seed Science and Technology), Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu.

N. Chezhiyan
N. Chezhiyan worked as a Professor and Head, Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore

M. Kokila
M. Kokila is now working as Junior Research Fellow, Trinity Cultural Academy, Coimbatore. She graduated B.Sc.,(Agri.) from Agricultural College and Research Institute (TNAU), Kudumiyanmalai, Pudukkottai in 2019.

Shyni. P
Shyni. P, graduated B.Sc., (Agriculture) in 2018 from Agricultural College & Research Institute,Kudumiyanmalai, Pudukkottai district, a constituent college of Tamil Nadu Agricultural University. She is now working as Junior Research Fellow, Department of Forage Crops, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu

S. Kamalesh
S. Kamalesh, graduated B.Sc., (Horticulture) in 2017 from Vanavarayar Institute of Agriculture, Manakkadavu, Pollachi, an affiliated college of Tamil Nadu Agricultural University. He is currently pursuing M.Sc., (Horticulture) in Department of Plantation, Spices, Medicinal and Aromatic Crops at Horticulture College and Research Institute, Tamil Nadu Agricultural University

About The Book

This book “Competitive Agriculture” is culmination of tireless effort for the benediction of students, graduates and faculties in the satire of agriculture and allied sectors. It consists of totally around eighteen units which includes Importance of Agriculture, Agronomy and Agrometeorology, Plant Breeding and Genetics, Soil Science and Agricultural Chemistry, Agricultural Entomology, Plant Pathology, Agricultural Microbiology, Crop Physiology, Seed Science and Technology, Agricultural Biotechnology, Agricultural Economics, Finance and Agricultural Business, Agricultural Marketing and Intelligence, Agricultural Extension and Rural Sociology, Horticulture, Forestry, Farm Machinery and Renewable energy, Livestock and Poultry rearing. Each unit has different chapters embodied according to the respective course content of ICAR syllabus. This compilation of question bank is highly useful in preparation for Central and State Public Service Commission examinations, Forestry examinations, ARS, ICAR-NET, Post graduate entrance examinations and all other competitive examinations.

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  1. Start Pages

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  2. UNIT I: IMPORTANCE OF AGRICULTURE

    1 - 34 (34 Pages)
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  3. UNIT II: AGRONOMY AND AGROMETEOROLOGY

    35 - 170 (136 Pages)
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  4. UNIT III: PLANT BREEDING AND GENETICS

    171 - 202 (32 Pages)
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  5. UNIT IV: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY

    203 - 294 (92 Pages)
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  6. UNIT V: AGRICULTURAL ENTOMOLOGY

    295 - 372 (78 Pages)
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  7. UNIT VI: PLANT PATHOLOGY

    373 - 438 (66 Pages)
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  8. UNIT VII: AGRICULTURAL MICROBIOLOGY

    439 - 476 (38 Pages)
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  9. UNIT VIII : CROP PHYSIOLOGY

    477 - 528 (52 Pages)
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  10. UNIT IX: SEED SCIENCE AND TECHNOLOGY

    529 - 590 (62 Pages)
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  11. 10 

    UNIT X: AGRICULTURAL BIOTECHNOLOGY

    591 - 606 (16 Pages)
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  12. 11 

    UNIT XI: ENVIRONMENTAL SCIENCE

    607 - 672 (66 Pages)
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  13. 12 

    UNIT XII: AGRICULTURAL ECONOMICS, FINANCE AND AGRI BUSINESS

    673 - 740 (68 Pages)
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  14. 13 

    UNIT XIII: AGRICULTURAL MARKETING AND INTELLIGENCE

    741 - 770 (30 Pages)
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  15. 14 

    UNIT XIV: AGRICULTURAL EXTENSION AND RURAL SOCIOLOGY

    771 - 802 (32 Pages)
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  16. 15 

    UNIT XV: HORTICULTURE

    803 - 926 (124 Pages)
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  17. 16 

    UNIT XVI: FORESTRY

    927 - 958 (32 Pages)
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  18. 17 

    UNIT XVII: FARM MACHINERY AND RENEWABLE ENERGY

    959 - 992 (34 Pages)
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  19. 18 

    UNIT XVIII: LIVESTOCK AND POULTRY REARING

    993 - 1020 (28 Pages)
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