Ebooks

This book is intended for a multidisciplinary audience spanning food science, agriculture, rural development, nutrition and public health. It will be of particular interest to:

• Researchers, faculty members, and nutrition scientists working on indigenous food systems, malnutrition, functional foods, and wild plant utilization
• Industrialists and entrepreneurs interested in plant-based innovations, nutraceutical formulations, and value-added products from native flora
• Extension personnel promoting sustainable diets, biodiversity awareness, and nutrition-sensitive agriculture at the grassroots level
• Development professionals and policy planners engaged in food security, public health, and climate-resilient agriculture
• University libraries, academic institutions, and training centers seeking reference material on sustainable nutrition, indigenous foods, and bioeconomic approaches
• Undergraduate and postgraduate students of Food and Nutrition, Community Science, Agricultural Sciences, and Environmental Studies