Share us on

 
  • About The Author
  • About The Book
  • Content/Buy Chapters
  • Feedback

About The Author

Sasi Kumar R.
Sasi Kumar R.: Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya,India.

Sivakumar P.S.
Sivakumar P.S. Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha

About The Book

The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.

Read Chapters

  1. Start Pages

    Read Free
     
  2. Cereals, Millets and Pulses Based Foods

    1 - 56 (56 Pages)
    US $34.99 Add to Cart Read Free
     
  3. Traditional Foods

    57 - 76 (20 Pages)
    US $34.99 Add to Cart Read Free
     
  4. Fruits and Vegetables Based Foods

    77 - 106 (30 Pages)
    US $34.99 Add to Cart Read Free
     
  5. Tropical Root and Tuber Crops Based Foods

    107 - 142 (36 Pages)
    US $34.99 Add to Cart Read Free
     
  6. Minor Forest Products Based Foods

    143 - 168 (26 Pages)
    US $34.99 Add to Cart Read Free
     
  7. Milk and Milk Products Based Food

    169 - 180 (12 Pages)
    US $34.99 Add to Cart Read Free
     
  8. Food Additives used for Foods

    181 - 188 (8 Pages)
    US $34.99 Add to Cart Read Free
     
  9. Food Package Development

    189 - 202 (14 Pages)
    US $34.99 Add to Cart Read Free
     
  10. Food Storage and Quality Control

    203 - 211 (9 Pages)
    US $34.99 Add to Cart Read Free
     
  11. 10 

    Food Law and Regulation

    213 - 220 (8 Pages)
    US $34.99 Add to Cart Read Free
     
  12. 11 

    Project Preparation

    221 - 278 (58 Pages)
    US $34.99 Add to Cart Read Free
     

Read Chapters

9cjbsk