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About The Author

Prof. K.V. Peter
Prof. K.V. Peter, Ph D FNASS.FNASc. FNABS.FHSI. Director World Noni Research Foundations No. 12, Srinivasa Nagar, 2nd Street World Wellness Open University Building Rajiv Gandhi Road, Old Mahabalipuram Road Perungudi, Chennai-600096. Tamil Nadu, India

About The Book

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

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  1. Start Pages

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  2. Transgenic Ornamentals with Reduced Ethylene Production and Perception


    Shigeru Satoh, Yusuke Kosugi and Takako Narumi
    1 - 24 (24 Pages)
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  3. DNA Barcoding and its Applications in Horticultural Crops


    Deepu Mathew
    25 - 50 (26 Pages)
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  4. Genome Mapping and Gene Tagging for Marker Assisted Selection


    R. Sujatha and K.V. Peter
    51 - 72 (22 Pages)
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  5. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect


    Debashis Chakraborty and Sourav Saha
    73 - 112 (40 Pages)
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  6. Advances in Molecular Breeding of Perennial Spice Crops


    K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter
    113 - 132 (20 Pages)
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  7. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement


    E V Soniya and Sweda Sreekumar
    133 - 154 (22 Pages)
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  8. Mycorrhizal Symbiosis for Sustainable Horticulture


    D. J. Bagyaraj
    155 - 178 (24 Pages)
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  9. Carbohydrate Metabolism During Fruit Spoilage


    Neelima Garg and V.K. Singh
    179 - 198 (20 Pages)
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  10. Processing Potatoes in Sub-Tropical Climates


    Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh
    199 - 214 (16 Pages)
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  11. 10 

    Postharvest Physiology and Technology of Pomegranate Fruit


    Sunil Pareek
    215 - 254 (40 Pages)
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  12. 11 

    Probiotic Functional Foods in Recent Times


    Renu Agrawal
    255 - 274 (20 Pages)
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  13. 12 

    Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics


    Renu Agrawal
    275 - 286 (12 Pages)
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  14. 13 

    Aflatoxin Contamination in Chilli and its Management


    S. Sudha and M. K. Naik
    287 - 312 (26 Pages)
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  15. 14 

    Hybrid Vigour in Ash Gourd


    L. Pugalendhi, V. Rajashree, S. Praneetha and S. Natarajan
    313 - 332 (20 Pages)
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  16. 15 

    Safe Management of Borers in Vegetables


    R. Srinivasan
    333 - 358 (26 Pages)
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  17. 16 

    Mode and Mechanism of Pollination in Horticultural Crops


    Vanaja, T.
    359 - 372 (14 Pages)
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  18. 17 

    End Pages 

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