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About The Author

A.M. Ranjith
A.M. Ranjith Professor, Department of Entomology College of Horticulture Kerala Agriculture University Thrissur, Kerala, India

About The Book

This book has been written, primarily due to my own felt need to have a comprehensive text book on the pests of horticultural crops and methods to manage it, in the integrated way. Due to the widespread use of digital color photography and the good resolution that you get in even the basic level digital cameras, it is possible to get good photos. It was thus more of a need to have a text book to teach the UG and PG students, that this book was written. It was also necessary that any practicing field level worker like officers of the state department of Agriculture and commodity boards, and every practicing farmer with an ability to read English text book, should be guided into the basic facts about the pests of crops. It is most likely that most of the information is available in this book itself, as pest of some other crop. It will then be possible to read on the pest in that , and manage the pest effectively using the latest techniques available to the crop management expert.

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  1. Start Pages

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  2. Almond

    1 - 6 (6 Pages)
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  3. AONLA or Indian Gooseberry Amla or Amalalsa

    7 - 8 (2 Pages)
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  4. Apple

    9 - 18 (10 Pages)
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  5. Apricot

    19 - 22 (4 Pages)
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  6. Banana

    23 - 30 (8 Pages)
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  7. Ber

    31 - 34 (4 Pages)
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  8. Citrus

    35 - 44 (10 Pages)
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  9. Custard Apple

    45 - 46 (2 Pages)
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  10. Fig

    47 - 48 (2 Pages)
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  11. 10 

    Grape

    49 - 52 (4 Pages)
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  12. 11 

    Guava

    53 - 58 (6 Pages)
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  13. 12 

    Jackfruit

    59 - 60 (2 Pages)
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  14. 13 

    LItchi

    61 - 62 (2 Pages)
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  15. 14 

    Loquat

    63 - 64 (2 Pages)
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  16. 15 

    Mango

    65 - 74 (10 Pages)
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  17. 16 

    Olive

    75 - 76 (2 Pages)
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  18. 17 

    Papaya

    77 - 80 (4 Pages)
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  19. 18 

    Peach and Persimmon

    81 - 82 (2 Pages)
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  20. 19 

    Pineapple

    83 - 84 (2 Pages)
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  21. 20 

    Plum

    85 - 88 (4 Pages)
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  22. 21 

    Pomegranate

    89 - 92 (4 Pages)
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  23. 22 

    STRAWBERRY AND WALNUT

    93 - 94 (2 Pages)
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  24. 23 

    Ambrette (Abelmoschus moschatus)

    95 - 98 (4 Pages)
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  25. 24 

    Aswagandha

    99 - 102 (4 Pages)
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  26. 25 

    Coleus Aromaticus

    103 - 104 (2 Pages)
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  27. 26 

    Davana Geranium Bourbon

    105 - 106 (2 Pages)
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  28. 27 

    Fennel

    107 - 108 (2 Pages)
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  29. 28 

    FRENCH BASIL(Ocimum basilicum)

    109 - 110 (2 Pages)
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  30. 29 

    Isabgol

    111 - 112 (2 Pages)
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  31. 30 

    Lemon grass

    113 - 114 (2 Pages)
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  32. 31 

    Mentha or Mint

    115 - 116 (2 Pages)
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  33. 32 

    Opium

    117 - 118 (2 Pages)
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  34. 33 

    Patchouli

    119 - 120 (2 Pages)
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  35. 34 

    Periwinkle

    121 - 122 (2 Pages)
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  36. 35 

    Sarpagandha (Rauwolfia serpentina)

    123 - 124 (2 Pages)
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  37. 36 

    Anthurium

    125 - 128 (4 Pages)
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  38. 37 

    Carnation

    129 - 130 (2 Pages)
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  39. 38 

    China Aster

    131 - 132 (2 Pages)
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  40. 39 

    Chrysanthemum

    133 - 136 (4 Pages)
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  41. 40 

    Crossandra

    137 - 138 (2 Pages)
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  42. 41 

    Gladiolus

    139 - 140 (2 Pages)
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  43. 42 

    Jasmine

    141 - 142 (2 Pages)
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  44. 43 

    Marigold

    143 - 144 (2 Pages)
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  45. 44 

    Orchids

    145 - 146 (2 Pages)
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  46. 45 

    Rose

    147 - 150 (4 Pages)
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  47. 46 

    Tube Rose

    151 - 152 (2 Pages)
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  48. 47 

    Arecanut

    153 - 162 (10 Pages)
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  49. 48 

    Cashew

    163 - 168 (6 Pages)
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  50. 49 

    Cacao/Cocoa

    169 - 176 (8 Pages)
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  51. 50 

    Coconut

    177 - 190 (14 Pages)
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  52. 51 

    Coffee

    191 - 198 (8 Pages)
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  53. 52 

    Oilpalm

    199 - 200 (2 Pages)
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  54. 53 

    Tea

    201 - 210 (10 Pages)
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  55. 54 

    Betelvine

    211 - 212 (2 Pages)
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  56. 55 

    Cardamom

    213 - 220 (8 Pages)
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  57. 56 

    Cinnamon

    221 - 224 (4 Pages)
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  58. 57 

    Clove

    225 - 226 (2 Pages)
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  59. 58 

    Coriander, Cumin, Fennel and Fenugreek

    227 - 228 (2 Pages)
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  60. 59 

    Ginger and Turmeric

    229 - 232 (4 Pages)
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  61. 60 

    Large Cardamom (Amomum)

    233 - 236 (4 Pages)
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  62. 61 

    Nutmeg

    237 - 238 (2 Pages)
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  63. 62 

    Onion and Garlic

    239 - 240 (2 Pages)
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  64. 63 

    Pepper

    241 - 248 (8 Pages)
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  65. 64 

    AROIDS and YAMS

    249 - 252 (4 Pages)
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  66. 65 

    Cassava or Tapioca

    253 - 256 (4 Pages)
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  67. 66 

    CHINESE POTATO OR COLEUS OR KOORKA

    257 - 258 (2 Pages)
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  68. 67 

    POTATO

    259 - 268 (10 Pages)
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  69. 68 

    Sweet Potato

    269 - 274 (6 Pages)
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  70. 69 

    Amaranthus and Spinach

    275 - 280 (6 Pages)
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  71. 70 

    Bhindi

    281 - 288 (8 Pages)
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  72. 71 

    Brinjal

    289 - 296 (8 Pages)
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  73. 72 

    Cruciferous Vegetables (Cabbage, Cauliflower and Others)

    297 - 304 (8 Pages)
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  74. 73 

    CHilli AND CAPSICUM

    305 - 312 (8 Pages)
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  75. 74 

    Cowpea and Other Pulses

    313 - 326 (14 Pages)
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  76. 75 

    Cucurbits

    327 - 336 (10 Pages)
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  77. 76 

    Mushroom

    337 - 338 (2 Pages)
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  78. 77 

    Tomato

    339 - 348 (10 Pages)
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  79. 78 

    IPM in Vegetables

    349 - 350 (2 Pages)
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