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About The Author

K.V. Peter
K.V. Peter: Formerly Professor of Horticulture and Vice-Chancellor, Kerala Agricultural University, Thrissur-680 656, Kerala

About The Book

"The Science of Horticulture' exposes all the stake holders-students, scientists, extension officers, farmers, policy planners to recent scientific research findings in horticulture. Marketing of horticulture produces has assumed prime importance in a global market with establishment of World Trade Organisation (WTO). Many trade related agreements were signed among over 110 countries. The Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement) specifically represents the resolve of al member countries to use intellectual property as one of the means of achieving economic balance and diminishing the trade barrieThe legislative history elaborates the genesis of TRIPS agreement, General Agreement on Tariffs and Trade (GATT), Madrid Agreement, Chairman's draft, Dunkel draft, general protection under article 22 and certain aspects of TRIPS definition. Malabar Pepper, Alleppy Green Cardamom, Assam Tea, Darjeeling Tea, Nilgiri Tea and Coorge Orange are a few horticultural crops which got registered under Gi appellation. The I is contributed by Latha S. Nair, Intellectual Property Firm, Gurgaon.

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  1. Start Pages

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  2. Geographical Indications and Trips Agreement


    Latha R. Nair
    1 - 22 (22 Pages)
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  3. Principles of Hi-Tech Horticulture


    Patil A.A., Mantur S.M., Biradar, M.S. and Mannikeri I.M.
    23 - 64 (42 Pages)
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  4. Science Behind Tracer Studies in Horticulture


    KOTUR, S.C.
    65 - 88 (24 Pages)
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  5. Principles of Plant Germplasm Conservation


    Doijode, S.D.
    89 - 112 (24 Pages)
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  6. Advances in Research on Male Sterility


    DHALL, R.K.
    113 - 144 (32 Pages)
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  7. Polyembryony : The Basics


    Kundan Kishore
    145 - 164 (20 Pages)
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  8. Principles of Food Irradiation


    Tripathi, P.C.
    165 - 178 (14 Pages)
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  9. History of Plant Pathology of Horticultural Crops


    Veena Ashok
    179 - 198 (20 Pages)
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  10. History of Plant Breeding with Emphasis on Vegetables


    Peter, K.V. and Pradeep Kumar, T.
    199 - 210 (12 Pages)
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  11. 10 

    Basics in Vegetable Seed Technology


    Kanwar, J.S. and Geeta Bassi
    211 - 268 (58 Pages)
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  12. 11 

    Use of Plant Growth Promoting Rhizobacteria (PGPR) in Vegetable Crops


    SADHAN KUMAR, P.G. AND NIRMALA DEVI, S.
    269 - 288 (20 Pages)
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  13. 12 

    Methodology for Gene Sequencing in Plants


    JAYALAKSHMY, V.G.
    289 - 302 (14 Pages)
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  14. 13 

    Molecular Tools for Characterisation of Horticultural Crops


    Behera, T.K. and Sabina Islam
    303 - 324 (22 Pages)
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  15. 14 

    Transgenic Ornamentals with Reduced Ethylene Production and Perception


    Shigeru Satoh, Yusuke Kosugi and Takako Narumi
    325 - 346 (22 Pages)
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  16. 15 

    Tuber Crops Biotechnology


    Sheela, M.N. and Rajmohan, K.
    347 - 378 (32 Pages)
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  17. 16 

    Viticulture in the Napa Valley : A Farmer’s Perspective


    Richard Mendelson and Robert Steinhauer
    379 - 406 (28 Pages)
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  18. 17 

    End Pages

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