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About The Author

Niladri Bag
Niladri Bag: Associate Professor, Department of Horticulture, Sikkim University, 6th Mile, Tadong, Gangtok 737 102

Arundhati Bag
Arundhati Bag: Assistant Professor, Department of Medical Biotechnology, Sikkim Manipal University, Tadong, Gangtok 737 102

L.M.S. Palni
L.M.S. Palni: Professor and Dean, Biotechnology Department , Graphic Era University, 566/6/ bell Road, Clement Town, Dehradhun 248 002, Uttarakhand

About The Book

The book a consortium and provides adequate information derived from current research on tea and opens up new avenues for researchers as well as service for the tea growers, and offers solutions of persistent problems for policy makers. Colour photographs, useful diagrams have also been reproduced. This book has 10 chapters on VII different aspects. The first part deals with basic aspects on history and introduction with special reference to Darjeeling tea. Part II is devoted to the role of Small Tea Growers in Indian tea. The third part deals with Cultivation Practices. The forth part describes one of the important aspects of tea cultivation i.e., “Insect Pest Management and Pesticide Residue” in length. The part five describes research on Darjeeling tea and it’s contribution and impact. The part sixth describes health benefit of tea. Finally part seven deals with biotechnology on tea.

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  1. Start Pages

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  2. Story of Darjeeling Tea:A Historical Background

    Sangmu Thendup and Sushma Rai
    1 - 18 (18 Pages)
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  3. Small Farmers: Locating them in “Darjeeling Tea”

    Roshan P. Rai
    19 - 38 (20 Pages)
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  4. Human Resource Strategies for Sustainable Development of Tea Plantation Workers in India

    Ananda Das Gupta
    39 - 62 (24 Pages)
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  5. The Science and Practice of Tea Pruning and Tipping in North East India

    S. Baisya
    63 - 90 (28 Pages)
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  6. Pesticide Resistance in Insect and Mite Pests of Tea in Sub–Himalayan Terai–Dooars Plantations: Status, Detection and Possible Management

    Ananda Mukhopadhyay, Somnath Roy, Soma Das, Kumar Basnet
    91 - 122 (32 Pages)
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  7. Pests of Tea: Overview and Possibilities of Integrated Pest Management in Indian Tea Scenario

    Somnath Roy, Narayanannair Muraleedharan and Gautam Handique
    123 - 194 (72 Pages)
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  8. Tea Research for Darjeeling Tea Industry - Various Aspects

    Anil Kumar Singh, J.S. Bisen, R.K. Chauhan, Mrityunjay Choubey, R. Kumar and N. Kumar
    195 - 240 (46 Pages)
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  9. The Flavour of Tea: Chemistry and Advanced Analysis

    Prosenjit Biswas and Biswajit Bera
    241 - 270 (30 Pages)
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  10. Health Benefits of Tea and Environmental Impacts of Its Cultivation

    Jigisha Anand and Nishant Rai
    271 - 300 (30 Pages)
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  11. 10 

    Biotechnology of Tea

    Mainaak Mukhopadhyay and Tapan Kumar Mondal
    301 - 328 (28 Pages)
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  12. 11 

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