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About The Author

C.V. Singh
C.V. Singh Professor and Head Department of Animal Genetics and Breeding College of Veterinary and Animal Sciences G.B. Pant University of Agriculture and Technology Pantnagar (Uttarakhand)

R.S. Barwal
R.S. Barwal Assistant Professor Department of Animal Genetics and Breeding College of Veterinary and Animal Sciences G.B. Pant University of Agriculture and Technology Pantnagar (Uttarakhand)

About The Book

It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

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  1. Start Pages

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  2. The Cattle Genetic Resources of India


    B.N. Shahi, R.S. Barwal and C.V. Singh
    1 - 8 (8 Pages)
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  3. Farm Animal Biodiversity in India-Status and Strategic Action Plan for Sustainable Management


    B.K. Joshi and P.K. Vij
    9 - 16 (8 Pages)
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  4. Indigenous Dairy Breeds – An Alternative to Crossbred Cattle for Sustainable Livelihood Security in Rural India


    R.S. Gandhi, Avtar Singh, Archana Verma and G.K. Sachdeva
    17 - 32 (16 Pages)
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  5. Population Dynamics of Cattle and Buffalo in Western States of India: An Overview


    J. V. Solanki and D. N. Rank
    33 - 48 (16 Pages)
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  6. Conservation and Genetic Improvement of Sheep in Relation to Rural Livelihood Security


    S.M.K. Naqvi and G.R. Gowane
    49 - 68 (20 Pages)
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  7. Breeding Strategies to Improve Milk Productivity in Hill Cattle of Uttarakhand 


    R.K. Pundir
    69 - 86 (18 Pages)
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  8. Trends in Buffalo Meat Production and Exports


    K.P. Singh, Ashok Boora, Sunesh Balhara and Sarita Yadav
    87 - 94 (8 Pages)
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  9. Priority Setting for Conservation of Animal Genetic Resources


    B. Prakash
    95 - 110 (16 Pages)
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  10. Genetic Resistance to Heat Tolerance in Livestock


    Pushpendra Kumar and Kashyap N
    111 - 120 (10 Pages)
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  11. 10 

    Genetic Improvement Programs for Indigenous Milch Cattle Breeds – Past Achievements and Current Strategies


    Arjava Sharma and Umesh Singh
    121 - 132 (12 Pages)
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  12. 11 

    Genetic Diversity, Production System and Breeding Policies for Genetic Improvement of Buffalo Germplasm in Uttarakhand & Uttar Pradesh


    C.V. Singh, R.S. Barwal and B.N. Shahi
    133 - 144 (12 Pages)
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  13. 12 

    Reproductive and Health Status of Crossbred and Buffalo Bulls


    Y.P. Singh, Rajkumar, S.P. Singh and S.P.S. Somvanshi
    145 - 156 (12 Pages)
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  14. 13 

    Application of Biotechnology Tools for Conservation and Improving of Animal Genetic Resources


    M.L. Sangwan
    157 - 164 (8 Pages)
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  15. 14 

    Molecular Breeding in Farm Animal: Challenges and Prospects


    Deepak Sharma and N.R. Sahoo
    165 - 174 (10 Pages)
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  16. 15 

    Bioinformatics and Genome Analysis in Conservation of Farm Animals


    P. Kumarasamy
    175 - 192 (18 Pages)
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  17. 16 

    Genetic Improvement in Host Resistance: A Sustainable Strategy to Maintain Livestock Productivity in Changing Climatic Condition


    P.K. Rout
    193 - 204 (12 Pages)
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  18. 17 

    Integration of Molecular Genetical Approaches for Enhancement of Poultry Production


    Deepak Sharma
    205 - 210 (6 Pages)
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  19. 18 

    Genetic Resistance to Disease in Poultry : An Overview


    V.K. Saxena
    211 - 220 (10 Pages)
    US $34.99 Add to Cart Read Free
     
  20. 19 

    Native Poultry Germplasm of Tripura : Technological Intervention for Sustainable Production


    S. Malik, S. Doley, M. Datta and S.V. Ngachan
    221 - 238 (18 Pages)
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  21. 20 

    Present Status, Evaluation, Utilization and Conservation of Indian Native Breeds of Chicken


    D.P. Singh and Hamid Ali
    239 - 246 (8 Pages)
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  22. 21 

    Camelids Across the World


    S. C. Mehta
    247 - 254 (8 Pages)
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  23. 22 

    Biodiversity Conservation : Need for Future Generation


    Niddhi Arora and V.S. Rajora
    255 - 270 (16 Pages)
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  24. 23 

    Contribution of the Indigenous Cattle to the National Economy and Mankind


    R.S. Barwal, C.V. Singh and B.N. Shahi
    271 - 276 (6 Pages)
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  25. 24 

    Conservation and Management of Animal Genetic Biodiversity at Community/Village Level


    C.V. Singh, R.S. Barwal and B.N. Shahi
    277 - 284 (8 Pages)
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  26. 25 

    Heat Stress Management in Livestock


    B.V. Sunil Kumar and Prem Prakash Dubey
    285 - 294 (10 Pages)
    US $34.99 Add to Cart Read Free
     

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