11 SUGGESTED READINGS
Angier, Natalie (2009-11-09). “Pigs Prove to Be Smart, if Not Vain”. The New York Times (New York, New York, US: The New York Times Company).
Anonymous 2002-03. Annual Report of Animal Husbandry and Veterinary Department, Directorate of Animal. Husbandry and Veterinary Department, Government of Mizoram, Pp 8
Broom, Donald M.; Hilana Sena, Kiera L. Moynihan (2009-11). “Pigs learn what a mirror image represents and use it to obtain information”. Animal Behaviour 78 (5): 1037-1041.
Burkholder JoAnn; Bob Libra, Peter Weyer, Susan Heathcote, Dana Kolpin, Peter S. Thorne, Michael Wichman (2007) Impacts of Waste from Concentrated Animal Feeding Operations on Water Quality. Environ Health Perspectives. 115:308-312.
Chandrashekhar Sahukar. (2000). Piggery India Year Book, pp. 343-347.
Christianson, L.L, Bane D.P, Curtis S.E, Hall W.F, Muehling A.J, and Riskowski G.L. 1989. Swine Care Handbook for Pork Producers Using Environmentally Controlled Housing. Des Moines: National Pork Producers Council.
Crucik Shank, R et al (1965). Medical Microbiology, ELBS, London.
Curtis, S.E., et al. 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Champaign III, Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching.
Dalton, C. and. Kilgour R.1984. Livestock Behaviour; A Practical Guide. Granada Publishing, Lt., Frogmore, St. albans, Herts, U.K.
Daszak et al (2000). Emerging Infectious Diseases of Wildlife — Threats to Biodiversity and Human Health. Science Vol 287 pp 443-449
Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S., Courbois, C., 1999. Livestock to 2020. The next food revolution. Food, Agriculture, and the Environment Discussion Paper28. IFPRI, FAO, ILRI
DeShazer, J.A and ONil erhults D.G.1982. Energy Demand in Livestock Production. Livestock Environment, Proceedings of 2nd International Livestock Environment Symposium. American Society of Agricultural Engineers, St. Joseph, MO.
Donham K. (1998). “The impact of industrial swine production on human health”. In Thu K, Durrenberger E. Pigs, Profits, and Rural Communities. Albany, NY: State University of New York Press. pp. 73-83.
Eastman, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game, Garden Way Publishing, 1975, ISBN 0-88266-045-4
Embog, H.D. et at (1996). How the Danish surveillance system for Salmonella has influenced the microbiological quality of swine carcase meat. Proc. Int. Pig. Vet. Soc.14:714.
FAO (1983). Integrated crops and livestock in West Africa. Animal Production and Health paper. Rome, No. 41. Foodand Agriculture Organisation of the United Nation.
FAO (1998a). Farm Animal Genetic Resources: Biodiversity for food and agriculture. Food and Agriculture Organisation of the United Nation.
FAO (1998b). Local animal breeds still threatened by extinction, No. 4. Food and Agriculture Organisation of the United Nation.
FAO (2001). Bulletin of Statistics. Vol.2, No.1. Food and Agriculture Organisation of the United Nations.
Angier, Natalie (2009-11-09). “Pigs Prove to Be Smart, if Not Vain”. The New York Times (New York, New York, US: The New York Times Company).
Anonymous 2002-03. Annual Report of Animal Husbandry and Veterinary Department, Directorate of Animal. Husbandry and Veterinary Department, Government of Mizoram, Pp 8
Broom, Donald M.; Hilana Sena, Kiera L. Moynihan (2009-11). “Pigs learn what a mirror image represents and use it to obtain information”. Animal Behaviour 78 (5): 1037-1041.
Burkholder JoAnn; Bob Libra, Peter Weyer, Susan Heathcote, Dana Kolpin, Peter S. Thorne, Michael Wichman (2007) Impacts of Waste from Concentrated Animal Feeding Operations on Water Quality. Environ Health Perspectives. 115:308-312.
Chandrashekhar Sahukar. (2000). Piggery India Year Book, pp. 343-347.
Christianson, L.L, Bane D.P, Curtis S.E, Hall W.F, Muehling A.J, and Riskowski G.L. 1989. Swine Care Handbook for Pork Producers Using Environmentally Controlled Housing. Des Moines: National Pork Producers Council.
Crucik Shank, R et al (1965). Medical Microbiology, ELBS, London.
Curtis, S.E., et al. 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Champaign III, Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching.
Dalton, C. and. Kilgour R.1984. Livestock Behaviour; A Practical Guide. Granada Publishing, Lt., Frogmore, St. albans, Herts, U.K.
Daszak et al (2000). Emerging Infectious Diseases of Wildlife — Threats to Biodiversity and Human Health. Science Vol 287 pp 443-449
Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S., Courbois, C., 1999. Livestock to 2020. The next food revolution. Food, Agriculture, and the Environment Discussion Paper28. IFPRI, FAO, ILRI
DeShazer, J.A and ONil erhults D.G.1982. Energy Demand in Livestock Production. Livestock Environment, Proceedings of 2nd International Livestock Environment Symposium. American Society of Agricultural Engineers, St. Joseph, MO.
Donham K. (1998). “The impact of industrial swine production on human health”. In Thu K, Durrenberger E. Pigs, Profits, and Rural Communities. Albany, NY: State University of New York Press. pp. 73-83.
Eastman, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game, Garden Way Publishing, 1975, ISBN 0-88266-045-4
Embog, H.D. et at (1996). How the Danish surveillance system for Salmonella has influenced the microbiological quality of swine carcase meat. Proc. Int. Pig. Vet. Soc.14:714.
FAO (1983). Integrated crops and livestock in West Africa. Animal Production and Health paper. Rome, No. 41. Foodand Agriculture Organisation of the United Nation.
FAO (1998a). Farm Animal Genetic Resources: Biodiversity for food and agriculture. Food and Agriculture Organisation of the United Nation.
FAO (1998b). Local animal breeds still threatened by extinction, No. 4. Food and Agriculture Organisation of the United Nation.
FAO (2001). Bulletin of Statistics. Vol.2, No.1. Food and Agriculture Organisation of the United Nations.