Share us on

 
  • About The Author
  • About The Book
  • Content/Buy Chapters
  • Feedback

About The Author

Umesh Dimri
Umesh Dimri: M.V.Sc., Ph.D, M.B.A., Head & Principal Scientist, Division of Medicine,Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India

M.C. Sharma
M.C. Sharma: M.V.Sc., Ph.D Director,Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India

About The Book

This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Read Chapters

  1. Start Pages

    Read Free
     
  2. INTRODUCTION AND SCOPE

    1 - 8 (8 Pages)
    US $34.99 Add to Cart Read Free
     
  3. MANAGEMENT AND HOUSING

    9 - 60 (52 Pages)
    US $34.99 Add to Cart Read Free
     
  4. ANATOMY AND PHYSIOLOGY

    61 - 68 (8 Pages)
    US $34.99 Add to Cart Read Free
     
  5. BREEDING AND REPRODUCTION

    69 - 78 (10 Pages)
    US $34.99 Add to Cart Read Free
     
  6. NUTRITION AND FEEDING

    79 - 104 (26 Pages)
    US $34.99 Add to Cart Read Free
     
  7. HEALTH AND DISEASE

    105 - 196 (92 Pages)
    US $34.99 Add to Cart Read Free
     
  8. OTHER PRODUCTION SYSTEMS

    197 - 202 (6 Pages)
    US $34.99 Add to Cart Read Free
     
  9. SWINE PRODUCTS TECHNOLOGY

    203 - 210 (8 Pages)
    US $34.99 Add to Cart Read Free
     
  10. SWINE MARKETING

    211 - 228 (18 Pages)
    US $34.99 Add to Cart Read Free
     
  11. 10 

    End Pages

    Read Free
     

Read Chapters

9cjbsk