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About The Author

Pankaj Kumar Singh
Pankaj Kumar Singh: is presently working as Assistant Professor in the Department of Animal Nutrition, Bihar Veterinary College, Patna, Bihar, India. He is executive committee member of Animal Nutrition Association and member of editorial board of journals of national and international repute.

About The Book

Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:

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  1. Start Pages

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  2. Importance of Forages in Animal Production

    1 - 6 (6 Pages)
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  3. History of Forage Conservation

    7 - 12 (6 Pages)
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  4. Silage Fermentation Processes

    13 - 24 (12 Pages)
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  5. Silo

    25 - 38 (14 Pages)
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  6. Silage Microbiology

    39 - 50 (12 Pages)
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  7. Chemistry of Silage

    51 - 60 (10 Pages)
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  8. Silage Additives

    61 - 76 (16 Pages)
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  9. Evaluation of Silage Quality

    77 - 88 (12 Pages)
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  10. Factors Affecting Silage Quality

    89 - 100 (12 Pages)
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  11. 10 

    Silage From By-Products

    101 - 110 (10 Pages)
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  12. 11 

    Losses During Silage Making

    111 - 118 (8 Pages)
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  13. 12 

    Feeding Silage to Livestock

    119 - 130 (12 Pages)
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  14. 13 

    Usefullness of Silage

    131 - 134 (4 Pages)
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  15. 14 

    Hay Preservation and Utilization

    135 - 156 (22 Pages)
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  16. 15 

    Hay Quality

    157 - 166 (10 Pages)
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  17. 16 

    Hay Preservatives

    167 - 178 (12 Pages)
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  18. 17 

    Haylage

    179 - 184 (6 Pages)
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  19. 18 

    Analytical Techniques for Hay and Silage

    185 - 212 (28 Pages)
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  20. 19 

    End Pages

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