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About The Author

S.B.Barbuddhe
S.B.Barbuddhe is presently working as Senior Scientist at ICAR Research Complex for Goa and Project Coordinator of Centre of Excellence and Innovation in Biotechnology sponsored by Department of Biotechnology, Govt. of India on “Translational centre for molecular epidemiology of Listeria monocytogenes”.

R. Ramesh
R. Ramesh is a member of editorial board of the journal, Indian Phytopathology. He is presently working as Senior Scientist at ICAR Research Complex for Goa and his current areas of research are plant-pathogen interaction and plant disease management.

N.P.Singh
N.P.Singh is presently working as Director, ICAR Research Complex for Goa, Ela, Old Goa, Goa, India

C.M. Pandey
C.M. Pandey M.Sc., Ph.D. (Statistics) Professor and Head Department of Biostatistics and Health Informatics Sanjay Gandhi Post Graduate Institute of Medical Sciences Lucknow - 226014, India

K.S. Kushwaha
K.S. Kushwaha M.Sc., P.S.C.C., Ph.D.(Statistics) Recipient of Dr. Radha Krishnan Award (1992) Associate Professor (Statistics) Jawaharlal Nehru Krishi Vishwavidyalya Jabalpur, 482004, India

D.J. Bagyaraj
D.J. Bagyaraj NASI Senior Scientist Department of Microbiology University of Agricultural Sciences G.K.V.K. Campus, Bangaluru, Karnataka

H.K. Kehri
H.K. Kehri Reader Department of Botany University of Allahabad, Allahabad, Uttar Pradesh

K.V.B.R. Tilak
K.V.B.R. Tilak NASI Senior Scientist Department of Microbiology Osmania University, Hyderabad, Andhra Pradesh

About The Book

Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.

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  2. Bioinformatics Tools for Molecular Analysis of Microbial Diversity


    Dilip K. Arora, Prem Lal Kashyap, Alok K. Srivastava and Sudheer Kumar
    1 - 12 (12 Pages)
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  3. Importance of Marine Microorganisms in Drug Discovery Programme


    Narsinh L.Thakur
    13 - 24 (12 Pages)
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  4. Arbuscular mycorrhizal diversity in terrestrial plant species


    D. J. Bagyaraj
    25 - 36 (12 Pages)
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  5. Foraminiferal-diversity of Lakshadweep Archipelago, Arabian Sea


    Subhadra Devi Gadi, Rajashekhar K.P.
    37 - 48 (12 Pages)
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  6. Phenotypic Characterization of Mosquito Larvicidal Lysinibacillus Strains Isolated from Paddy Field and Mangrove Vegetation


    Mohanty AK, Garg S, Dhindsa K, Kumar H and Kumar A
    49 - 58 (10 Pages)
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  7. Molecular Microbial Ecology of Solar Salterns of Goa and the Isolation of Culturable Haloarchaea


    Kabilan M., B. B. Salgaonkar, Judith M. Braganca
    59 - 74 (16 Pages)
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  8. Isolation and Characterization of Polyhydroxyalkanoates Producing Bacteria from Coastal Sand-Dune Ecosystem


    Nayak P, Gaonkar T, Mohanty A, Kumar A, Bhosle S, Garg S
    75 - 82 (8 Pages)
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  9. Role of Indole-3-Acetic acid in Plant Growth and Development & Elucidation of its Biosynthetic Pathway in a PGPR strain Serratia marcescens SM15


    A.R. Alagawadi, Shiney Ammanna, Megha Patil, C.K. Doddagoudar, Avita K. Marihal and P.U. Krishnaraj
    83 - 90 (8 Pages)
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  10. Diversity in the Biofilm Forming Ability of Foodborne Bacterial Pathogens


    S.P. Doijad and S.B. Barbuddhe
    91 - 110 (20 Pages)
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  11. 10 

    Exploring Staphylococcal Diversity to plan novel vaccine strategies


    D. R. Kalorey
    111 - 118 (8 Pages)
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  12. 11 

    Genetic diversity of Ralstonia solanacearum, a phytopathogenic bacterium infecting solanaceous vegetables using rep-PCR and PFGE


    R. Ramesh, S. Gaitonde and G. Achari
    119 - 128 (10 Pages)
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  13. 12 

    Diversity of yeasts isolated from fermented products


    S.B. Barbuddhe, A.R. Desai, S.P. Doijad and N.P. Singh
    129 - 140 (12 Pages)
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  14. 13 

    Diversity among emerging Enterohemorrhagic Escherichia coli.


    D. B. Rawool, S. B. Barbuddhe, S. V. S. Malik
    141 - 168 (28 Pages)
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  15. 14 

    Escherichia coli. : A Global Foodborne Enteropathogen


    R.P. Kolhe and S.B. Barbuddhe
    169 - 192 (24 Pages)
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  16. 15 

    Harnessing the Diversity of Rumen Microbes


    S.K. Sirohi, Prasanta Choudhury, A.K. Puniya and Prem Prashant Chaudhary
    193 - 210 (18 Pages)
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  17. 16 

    Agriculturally Important Traits of Fluorescent Pseudomonads of Western Ghats


    A.R. Alagawadi, Ashwini Lande, Sheetal Kadawadkar, Soujanya Sunkad, C.K. Doddagoudar and P.U. Krishnaraj
    211 - 216 (6 Pages)
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  18. 17 

    Diversity of important bacteria causing Bovine mastitis


    B. R. Shome, M. Bhuvana, Susweta Das Mitra, N. Krithiga, D. Velu Rajeswari Shome, S.B. Barbuddhe and Apala Banerjee
    217 - 232 (16 Pages)
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  19. 18 

    Efficient Management of Soil Borne Pathogens of Vegetables through Plant Growth Promoting Rhizobacteria (Pgpr)


    M. Loganathan, S. Saha, T.K. Bag, V. Venkataravanappa, R. Garg & A.B. Rai
    233 - 242 (10 Pages)
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  20. 19 

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