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About The Author

Rita Narayanan & B Dhanalakshmi
Rita Narayanan & B Dhanalakshmi: Professor, Department of Livestock Product Technology, Madras Veterinary College, Chennai, Tamilnadu

About The Book

Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

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  1. Start Pages

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  2. Introduction

    1 - 4 (4 Pages)
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  3. Morphology of Microorganism

    5 - 36 (32 Pages)
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  4. Growth of Microorganisms

    37 - 44 (8 Pages)
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  5. Sources of Contamination of Milk and its Control

    45 - 50 (6 Pages)
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  6. Hygienic Milk Production

    51 - 58 (8 Pages)
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  7. Handling of Raw Milk

    59 - 64 (6 Pages)
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  8. Starter Culture

    65 - 66 (2 Pages)
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  9. Normal and Abnormal Fermentation

    67 - 76 (10 Pages)
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  10. Bacteriophage

    77 - 80 (4 Pages)
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  11. 10 

    Milk Borne Diseases and Control Milk Borne Diseases: Infections, Intoxications and Toxi-Infections

    81 - 88 (8 Pages)
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  12. 11 

    Mastitis

    89 - 94 (6 Pages)
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  13. 12 

    Specific Diseases

    95 - 98 (4 Pages)
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  14. 13 

    Antimicrobial Systems in Milk

    99 - 102 (4 Pages)
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  15. 14 

    Hygienic Aspects of Dairy Equipment

    103 - 110 (8 Pages)
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  16. 15 

    Microbiological Quality Control for Milk and Milk Products

    111 - 120 (10 Pages)
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  17. 16 

    Milk Legislation Grading of Milk

    121 - 128 (8 Pages)
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  18. 17 

    End Pages

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