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About The Author

Dr. D.C.Saxena
Dr. D.C.Saxena: Professor, Department of Food Engineering and Technology, SLIET, Longowo-148 106, Sangrur, Punjab

About The Book

The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

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  1. Start Pages

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  2. Total Quality Management and Food Safety


    H.P.S. Nagi and Savita Sharma
    3 - 10 (8 Pages)
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  3. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products


    U.J.S. Prasada Rao
    11 - 16 (6 Pages)
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  4. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality


    R.K. Gupta and R.K. Vishwakarma
    17 - 24 (8 Pages)
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  5. Mycotoxins in Cereal Grains


    Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena
    25 - 36 (12 Pages)
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  6. IPR Issues — Scenario of Indian Universities and Institutions


    K.A. Anu Appaiah
    37 - 44 (8 Pages)
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  7. Adulteration in Cereal Grains: An Overview


    G.S.Padda, Amarjeet Kaur and Poonam A. Sachdeva
    45 - 50 (6 Pages)
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  8. Quality Evaluation of Bakery Flour


    Amarjeet Kaur, G.S. Padda and Umesh Kamble
    51 - 60 (10 Pages)
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  9. Functionality of Wheat Gluten Proteins


    Bhupendar Singh Khatkar
    59 - 68 (10 Pages)
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  10. Emerging Technology in Quality Evaluation


    S. N. Jha
    69 - 78 (10 Pages)
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  11. 10 

    Water Absorption Characteristics of Green Gram and Black Gram


    Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh
    79 - 86 (8 Pages)
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  12. 11 

    Use  of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities


    J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava
    87 - 96 (10 Pages)
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  13. 12 

    Strategies for Nutrient Fortification of Wheat Flour and Bakery Product


    Alok Kumar Srivastava
    97 - 104 (8 Pages)
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  14. 13 

    Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities


    Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal
    105 - 112 (8 Pages)
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  15. 14 

    Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seed During Storage


    Satish Kumar, Sadhna Arora, V. K. Sehgal and Sapanpreet Kaur
    113 - 120 (8 Pages)
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  16. 15 

    Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends


    Baljit Singh and H.P.S. Nagi
    121 - 128 (8 Pages)
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  17. 16 

    Quality Management in Post-harvest Operation of Food Grains


    S.M. Ilyas and R.K. Goyal
    129 - 146 (18 Pages)
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  18. 17 

    Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling


    Rajinder Singh
    147 - 158 (12 Pages)
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  19. 18 

    Post-Harvest Management of High Moisture Paddy in Punjab


    V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover
    159 - 164 (6 Pages)
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  20. 19 

    Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator


    Satish Kumar, Sadhna Arora, V. K. Sehgal and Sanjeev Uppal
    165 - 174 (10 Pages)
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  21. 20 

    Plant Breeding — An Orientation Towards End Product Quality


    A.K. Bakshi and G.S. Mahal
    175 - 180 (6 Pages)
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  22. 21 

    Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making


    H.R. Naik, K.S. Sekhon, H.P.S. Nagi and G.M. Beigh
    181 - 194 (14 Pages)
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  23. 22 

    Newer Products: Potential Utilization of Cereals


    Savita Sharma, H.P.S. Nagi, H. Kaur and R. Kaur
    195 - 200 (6 Pages)
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  24. 23 

    Reproducible Textural Characterisation of Commercial Biscuit


    Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad
    201 - 208 (8 Pages)
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  25. 24 

    An Overview on Grain Storage Management Systems


    Sanjay Kumar Jain, N. Jindal and R.C. Verma
    209 - 222 (14 Pages)
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  26. 25 

    Management to Maintain Stored Grain Quality


    Deepa Srivastava, Tanuja Srivastava, Sukhcharn Singh, C.S. Riar and D.C. Saxena
    223 - 240 (18 Pages)
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  27. 26 

    Storage of Pulses Under Modified/Controlled Atmospheres


    Gagandeep Singh and D.S. Sogi
    241 - 246 (6 Pages)
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  28. 27 

    Indigenous Grain Storage Practices Used By Rural Women


    Geeta Thakur, Gayatri and C.S. Singh
    247 - 252 (6 Pages)
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  29. 28 

    Indian Grain Market - Effect of WTO


    A.S. Bawa
    253 - 260 (8 Pages)
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  30. 29 

    A Survey of Wheat Milling Units (Atta Chakki) in Delhi


    Amar Singh, S.K. Jha, B.C. Srivastava, A. Pandeya and R.B. Gautam
    261 - 268 (8 Pages)
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  31. 30 

    Grading of Grains - Its Evolution and Need


    P.N. Maheshwari
    269 - 282 (14 Pages)
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  32. 31 

    End Pages

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