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About The Author

Dr. Gopal Krishna
Dr. Gopal Krishna: Retired Professor and Head, Department of Animal Nutrition CCS-HAU. Hisar (Haryana) India is an international recognized Professor of Veterinary Sciences, recipient of world highest honor-Humboldt Fellow .

About The Book

This book entitled “Livestock Nutrition: Analytical Techniques” lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.

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  1. Start Pages

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  2. Standard Solutions - Definition and Preparation of Solutions of Various Strength of Common Acids, Alkalies and Alcohol

    1 - 15 (15 Pages)
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  3. Conversion Factors

    16 - 21 (6 Pages)
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  4. Proximate Principles in Feed

    22 - 26 (5 Pages)
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  5. Preparation of Samples for Chemical Analysis

    27 - 29 (3 Pages)
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  6. Processing and Weighing of Biological Samples

    30 - 31 (2 Pages)
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  7. Dry Matter Content of Herbage Faeces, Silage and Molasses

    32 - 39 (8 Pages)
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  8. Dry Matter and Partial Dry Matter

    40 - 41 (2 Pages)
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  9. Gross Energy Value of Herbage, Faeces, Urine, Milk, Meat and Silage

    42 - 63 (22 Pages)
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  10. Ether Extract and Crude Fiber in Feeds and Fodders

    64 - 69 (6 Pages)
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  11. 10 

    Nitrogen and Crude Protein in Feeds and Fodders

    70 - 76 (7 Pages)
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  12. 11 

    True Protein in Feeds and Fodders

    77 - 78 (2 Pages)
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  13. 12 

    Non-Protein Nitrogen Fractions in Biological Materials

    79 - 96 (18 Pages)
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  14. 13 

    Total Ash and Acid Insoluble Ash in Feeds and Fodders

    97 - 99 (3 Pages)
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  15. 14 

    Wet Chemical Digestion of Biological Materials for Mineral Analysis

    100 - 102 (3 Pages)
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  16. 14 

    Wet Chemical Digestion of Biological Materials for Mineral Analysis

    100 - 102 (3 Pages)
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  17. 15 

    Nitrogen Free Extract in Feeds and Fodders

    103 - 104 (2 Pages)
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  18. 16 

    Determination of Food Carbohydrates

    105 - 128 (24 Pages)
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  19. 17 

    Lignin and Acid Insoluble Ash by Fonnesbeck and Harris Method

    129 - 130 (2 Pages)
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  20. 18 

    Hemicellulose in Plant Cell Walls by Fonnesbeck and Harris Method

    131 - 132 (2 Pages)
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  21. 19 

    Cellulose and Lignin by Crampton and Maynard Method

    133 - 135 (3 Pages)
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  22. 20 

    Soluble Carbohydrate and Structural Carbohydrate Pentosan and Hexosan by Deriaz Method

    136 - 140 (5 Pages)
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  23. 20 

    Soluble Carbohydrate and Structural Carbohydrate Pentosan and Hexosan by Deriaz Method

    136 - 140 (5 Pages)
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  24. 21 

    Oxalic Acid in Biological Materials

    141 - 143 (3 Pages)
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  25. 22 

    Tannic Acid in Feeds and Fodders

    144 - 147 (4 Pages)
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  26. 23 

    Cyanides in Plants

    148 - 150 (3 Pages)
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  27. 24 

    Nitrates and Nitrites in Forages

    151 - 154 (4 Pages)
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  28. 25 

    Aflatoxin in Feeds

    155 - 164 (10 Pages)
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  29. 26 

    Thioglucoside in Rapeseed Meal

    165 - 165 (1 Pages)
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  30. 27 

    Free Gossypol in Cottonseed Meal

    166 - 169 (4 Pages)
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  31. 28 

    Desoxyribonucleic Acid and Ribonucleic Acid in Animal Tissue

    170 - 175 (6 Pages)
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  32. 29 

    Non Esterified Fatty Acid Concentrations in Plasma

    176 - 178 (3 Pages)
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  33. 30 

    Enzymatic Determination of Polyunsaturated Fatty Acids

    179 - 181 (3 Pages)
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  34. 31 

    Total Lipids in Serum or Plasma

    182 - 184 (3 Pages)
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  35. 32 

    Lipase in Serum

    185 - 187 (3 Pages)
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  36. 33 

    Blood Lipid Components

    188 - 196 (9 Pages)
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  37. 34 

    Glucose in Blood

    197 - 203 (7 Pages)
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  38. 35 

    Regulations for Radioisotope Work in the Laboratory

    204 - 211 (8 Pages)
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  39. 35 

    Regulations for Radioisotope Work in the Laboratory

    204 - 211 (8 Pages)
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  40. 36 

    Common Terms Used in Nuclear Research Work

    212 - 215 (4 Pages)
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  41. 37 

    Radioactivity Measuring Instruments

    216 - 219 (4 Pages)
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  42. 38 

    General Use of Tracer Techniques in Nutritional Biochemistry Studies

    220 - 223 (4 Pages)
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  43. 39 

    Isotope Dilution Technique

    224 - 230 (7 Pages)
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  44. 40 

    Production and Kinetics of Volatile Fatty Acids

    231 - 234 (4 Pages)
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  45. 41 

    Estimation of Rumen Water Volume, Rate of Flow of Water and Average Rumen Dry Matter Turnover Time

    235 - 239 (5 Pages)
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  46. 42 

    Estimating Rate of Passage of Hay Using Marker 198Au (Radiogold) in Sheep

    240 - 243 (4 Pages)
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  47. 43 

    Effect of Hormones on Fat Synthesis Through 14C Labelled Acetate in Chicken Adiopose Tissue

    244 - 246 (3 Pages)
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  48. 44 

    Estimation of Trace Minerals in Tissues by Neutron Activation Analysis

    247 - 248 (2 Pages)
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  49. 50 

    Studying Urea Kinetics Using 14C-Labelled Urea in Ruminants

    261 - 263 (3 Pages)
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  50. 51 

    Estimation of Endogenous Calcium and Phosphorus in Ruminants

    264 - 265 (2 Pages)
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  51. 52 

    Incorporation of Radioactive Carbon from Oxalic Acid 14C into Ruminal Microbial Constituents under in vitro system

    266 - 267 (2 Pages)
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  52. 53 

    Estimation of Radioactive 45Calcium by Liquid Scintillation Counting

    268 - 269 (2 Pages)
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  53. 54 

    Determination of Digestibility with Cerium as an Inert Marker

    270 - 271 (2 Pages)
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  54. 55 

    Determination of Strontium-90 by An Ion Exchange Method

    272 - 278 (7 Pages)
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  55. 56 

    Measuring Colour, Fluorescence, Polarisation and Spectrum of Particulate Matter

    279 - 301 (23 Pages)
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  56. 57 

    Gas Chromatography

    302 - 344 (43 Pages)
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  57. 58 

    Atomic Absorption Spectrophotometry

    345 - 368 (24 Pages)
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  58. 59 

    Flame Photometry

    369 - 377 (9 Pages)
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  59. 60 

    Direct and Indirect Calorimetry

    378 - 396 (19 Pages)
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  60. 61 

    Fat Soluble Vitamin and Ascorbic Acid Assay

    397 - 416 (20 Pages)
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  61. 62 

    Water Soluble Vitamin Assay

    417 - 443 (27 Pages)
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  62. 63 

    Protein Quality Evaluation Techniques

    444 - 471 (28 Pages)
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  63. 64 

    In Vitro, Nylon Bag and Cellulase Digestibility Techniques

    472 - 488 (17 Pages)
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  64. 65 

    Techniques for Studying in vivo Utilization of Nutrients under Stall and Range Conditions in Tropics

    489 - 515 (27 Pages)
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  65. 66 

    Enzyme Assay in Biological Samples

    516 - 528 (13 Pages)
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  66. 67 

    Column and Liquid Partition Chromatography

    529 - 540 (12 Pages)
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  67. 68 

    Conway Diffusion Technique (Method of Conway, 1957)

    541 - 557 (17 Pages)
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  68. 69 

    Colorimetric Methods of Trace Element Analysis

    558 - 573 (16 Pages)
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  69. 70 

    Standard Units of Measure and Weight Used in Analytical Work

    600 - 606 (7 Pages)
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  70. 71 

    Sampling and Processing of Biological Samples

    607 - 615 (9 Pages)
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  71. 72 

    Calcium in Biological Materials

    616 - 622 (7 Pages)
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  72. 73 

    Phosphorus in Biological Materials

    623 - 637 (15 Pages)
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  73. 74 

    Magnesium and Sulphur in Biological Materials

    638 - 647 (10 Pages)
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  74. 75 

    Total Volatile Fatty Acids in Blood, Rumen Liquor & Silage Samples

    648 - 651 (4 Pages)
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  75. 76 

    Bacterial and Protozoal Fractions in Rumen Liquor

    652 - 653 (2 Pages)
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  76. 77 

    Total Protein, Lipoprotein and Protein Nitrogen Components

    654 - 670 (17 Pages)
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  77. 78 

    Pepsin Digestibility of Human and Animal Food

    671 - 673 (3 Pages)
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  78. 79 

    Antitryptic Activity of Human and Animal Food (Legume)

    674 - 677 (4 Pages)
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  79. 80 

    Polyethylene Glycol (PEG) in Biological Materials

    678 - 680 (3 Pages)
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  80. 81 

    Estimation of Chloride in Biological Samples

    681 - 689 (9 Pages)
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  81. 82 

    Methods for Detecting Adulteration in Animal Feeds and Human Foods

    690 - 695 (6 Pages)
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  82. 83 

    Urease Activity in Legume Seeds and Their Byproducts

    696 - 697 (2 Pages)
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  83. 84 

    Lactic Acid in Biological Samples

    698 - 701 (4 Pages)
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  84. 85 

    Chemical Analysis of Milk

    702 - 722 (21 Pages)
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  85. 86 

    Quality Control in Feed and Mineral Mixture Processing Industries : A Vision

    723 - 746 (24 Pages)
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  86. 87 

    End Pages

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