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About The Author

Dr. Sunil Kumar
Dr. Sunil Kumar: Department of Animal Science, GBPUA&T Hill Campus, Ranichauri, Tehri Garhwal, Uttarakhand – 249 199, India

About The Book

There has been a tremendous increase in the production of livestock products and this is expected to continue in the coming future. This is especially in developing countries. The greatest increase is in the production of poultry and pigs, as well as eggs and milk. Livestock production can make good use of resources, some of which may otherwise not be used, and contributes high quality protein and important micronutrients to the human diet.

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  1. Start Pages

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  2. Recent Advances and Future Prospects of Embryo Transfer Technology


    Rajesh Kumar Sharma and Rajinder Singh Kishtwaria
    1 - 22 (22 Pages)
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  3. Application of Molecular Markers in Livestock Improvement


    Vikas Mahajan and Dhirendra Kumar
    23 - 52 (30 Pages)
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  4. Bioinformatics in Livestock Production and Management


    Dhirendra Kumar, Pranav Kumar and Vibha Raj Shanti
    53 - 64 (12 Pages)
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  5. Laboratory Animals in Animal Breeding: A Review


    Bharat Bhushan, Manjit Panigrahi and G K Gaur
    65 - 84 (20 Pages)
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  6. Impact of Nutrition on Reproductive Efficiency of Small Ruminants


    V P Maurya, V Sejian, Gyanendra Singh and Mihir Sarkar
    85 - 94 (10 Pages)
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  7. Cactus (Opuntia) as Strategic Source of Feed for Farm Animals in Arid and Semi-arid Regions


    Abed M Al-Bial, Jai Singh and Ram Niwas
    95 - 102 (8 Pages)
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  8. Computation of Ration for Cattle and Buffaloes


    Shalik Gram Shukla
    103 - 118 (16 Pages)
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  9. Minerals: An Important Micronutrient in Livestock Enterprises


    Ravindra Kumar Tiwari and Sunil Kumar
    119 - 154 (36 Pages)
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  10. Heat Stress and Livestock: Impact and Adaptive Mechanisms


    V Sejian, V P Maurya and Gyanendra Singh
    155 - 174 (20 Pages)
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  11. 10 

    Examination of Sick Animals and Management of Diseases


    Ajay Kumar Upadhyay
    175 - 236 (62 Pages)
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  12. 11 

    Livestock for Sustainable Agriculture


    Manish Kumar, Sunil Kumar and Teena Rani
    237 - 264 (28 Pages)
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  13. 12 

    Nutraceuticals in Livestock Practices


    Ravindra Kumar and Prabhat Tripathi
    265 - 272 (8 Pages)
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  14. 13 

    Goat Improvement for Milk Production


    Rajendra Kumar Pandey
    273 - 288 (16 Pages)
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  15. 14 

    Guinea Fowl as an Alternative Source of Chicken


    Brijesh Singh
    289 - 296 (8 Pages)
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  16. 15 

    Dairy Farm Management for Profit: An Overview


    B K Mishra
    297 - 322 (26 Pages)
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  17. 16 

    Handling and Processing of Animal By-products for Economic Returns


    Vikas Pathak and V.P. Singh
    323 - 336 (14 Pages)
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  18. 17 

    Vermibiotechnology: A Micro Enterprise for Rural Development and Sustainable Agriculture


    Ran Vir Singh
    337 - 352 (16 Pages)
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  19. 18 

    Vaccines: A Boon for the Animals


    Ram Niwas, D P Singh and Abed M Al-Bial
    353 - 366 (14 Pages)
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  20. 19 

    Ethnoveterinary Management of Livestock Diseases by Inhabitants of Central Himalaya


    Lalit Tiwari, Nitin Rai, Rajeev Kumar Sharma and P C Pande
    367 - 376 (10 Pages)
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  21. 20 

    Quality Standards of Medicinal Plants with Special Reference to Regulatory Aspects


    Nitin Rai, Lalit Tiwari and R K Sharma
    377 - 398 (22 Pages)
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