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About The Author

K.V. Peter
K.V. Peter: Formerly Professor of Horticulture and Vice-Chancellor, Kerala Agricultural University, Thrissur-680 656, Kerala, India

About The Book

The volume covers recent research materials from countries like India, USA, Japan, European Union, UK etc. on vegetable Science, Fruit Science, Ornamentals, Spices, Plantation Crops and Postharvest Technology. Contributed by the best teachers and scientists in the field. The volumes expose the readers to the basics of Horticultural practices and phenomena with chapters on: 1. Geographical Indications in horticulture by Elsy, C.R. and Mridula N. 2. Emerging trends in bioinformatics by Keshavachandran, R., Reena, N. and Nancy Thomas. 3. Chemistry of Fragrance by Shamina Azeez. 4. Advances in development of salt and water stress tolerant plants by Vanaja T. 5. Physiology of dormancy by Passam, Harold C and Alexopoulos, Alexios A. 6. Principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce by Bakshi, A.K. and Aggarwal Poonam. 7. Graft incompatibility by Masayo Kawaguchi, David Backhouse, Acram Taji and Masayuki Oda. 8. Role and symptoms of deficiency of micronutrients in horticultural crops by Nirmala Devi, S. and Sadhan Kumar P.G. 9. History of bioinformatics by Keshavachandran R. and Nancy Thomas. 10. Entomology in India - a historical perspective by Sosamma Jacob. 11. Ecofriendly approaches for the management of pests and disease of horticultural crops by Nakkeeran S., Renuka Devi P and Marimuthu T. 12. HELO priming in vegetable crops by Krishna Kumar K. 13. Controlled atmosphere storage of fruits by Sudhakar Rao, D.V. Gopalakrishna Rao, K.P. and Narayana C.K. 14. Physiology of fruit ripening by Dhillon W.S. and Gill P.P.S. 15. Trade in floriculture by Sheela Jayagopan.

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  1. Start Pages

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  2. Geographical Indications in Horticulture


    Elsy, C.R and Mridula, N.
    1 - 14 (14 Pages)
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  3. Emerging Trends in Bioinformatics


    Keshavachandran, R. Reena.N and Nancy Thomas
    15 - 36 (22 Pages)
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  4. Chemistry of Fragrance


    Shamina Azeez
    37 - 68 (32 Pages)
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  5. Advances in Development of Salt and Water Stress Tolerant Plants


    Vanaja, T.
    69 - 88 (20 Pages)
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  6. Physiology of Dormancy


    Passam, Harold C. and Alexopoulos, Alexios A.
    89 - 118 (30 Pages)
    US $34.99 Add to Cart Read Free
     
  7. Principles of Preservation and Packing to Improve Quality and Extend Shelf Life of Fresh Horticultual Produce


    Bakhshi, A.K. and Aggarwal Poonam
    119 - 170 (52 Pages)
    US $34.99 Add to Cart Read Free
     
  8. Graft Incompatibility


    Masayo Kawaguchi, David Backhouse, Acram Taji and Masayuki Oda
    171 - 194 (24 Pages)
    US $34.99 Add to Cart Read Free
     
  9. Role and Symptoms of Deficiency of Micronutrients in Horticultural Crops


    Nirmala Devi, S. and P. Sadhan Kumar, P.G.
    195 - 212 (18 Pages)
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  10. History of Bioinformatics


    Keshavachandran, R. and Nancy Thomas
    213 - 218 (6 Pages)
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  11. 10 

    Entomology in India - A Historical Perspective


    Sosamma Jacob
    219 - 246 (28 Pages)
    US $34.99 Add to Cart Read Free
     
  12. 11 

    Ecofriendly Approaches for the Management of Pests and Diseases of Horticultural Crops


    Nakkeeran, S., Renuka devi, P. and Marimuthu, T.
    247 - 276 (30 Pages)
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  13. 12 

    Halo Priming in Vegetable Crops


    Krishna Kumary, K.
    277 - 286 (10 Pages)
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  14. 13 

    Controlled Atmosphere Storage of Fruits


    Sudhakar Rao, D.V., Gopalakrishna Rao, K.P.and Narayana, C.K.
    287 - 304 (18 Pages)
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  15. 14 

    Physiology of Fruit Ripening


    Dhillon, W.S and Gill, P.P.S
    305 - 322 (18 Pages)
    US $34.99 Add to Cart Read Free
     
  16. 15 

    Trade in Floriculture


    Sheela Jayagopan
    323 - 348 (26 Pages)
    US $34.99 Add to Cart Read Free
     

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