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About The Author

Er. A. Poshadri Jayashankar
Er. A. Poshadri Jayashankar Telangana State Agricultural University, Hyderabad

Dr. Aparna Kuna
Dr. Aparna Kuna, Sr. Scientist in MFPI – Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad

Dr. P. Ramesh
Dr. P. Ramesh, Assistant Professor (Engineering Mathematics and Statistics) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

Dr. T.V.N. Padmavathi
Dr. T.V.N. Padmavathi, Assistant Professor (Food Safety and Quality Assurance) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

A Poshadari
Er. A. Poshadri Jayashankar Telangana State Agricultural University, Hyderabad

Aparna Kuna
Aparna Kuna, Sr. Scientist in MFPI – Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad

P .Ramesh
Dr. P. Ramesh, Assistant Professor (Engineering Mathematics and Statistics) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

T.V.N.Padmavathi
Dr. T.V.N. Padmavathi, Assistant Professor (Food Safety and Quality Assurance) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

Er. A Poshadari
Er. A. Poshadriis faculty in Professor Jayashankar Telangana State Agricultural University, Hyderabad

P. Ramesh
P. Ramesh, Assistant Professor (Engineering Mathematics and Statistics) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

T.V.N. Padmavathi
T.V.N. Padmavathi, Assistant Professor (Food Safety and Quality Assurance) at Professor Jayashankar Telangana State Agricultural University, Hyderabad

About The Book

This book - “Question Bank in Food Science” is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance. This book is a compilation of more than 6500 Multiple Choice Questions (MCQ’s) which can serve as a readymade referral material for the students preparing for competitive exams like GATE, ICAR – PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. It also serves as an extremely important resource material for those preparing for other competitive examinations like Food Safety Officer, Food Analyst, Food Inspector and other related State / Central service examinations.

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  1. Start Pages

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  2. Cereals, Pulses and Oil Seeds

    1 - 58 (58 Pages)
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  3. Fruits and Vegetables

    59 - 98 (40 Pages)
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  4. Milk and Meat Products Technology

    99 - 134 (36 Pages)
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  5. Food Preservation

    135 - 196 (62 Pages)
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  6. Food Product Development

    197 - 222 (26 Pages)
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  7. Food and Industrial Microbiology

    223 - 280 (58 Pages)
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  8. Food Chemistry and Nutrition

    281 - 378 (98 Pages)
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  9. Nutraceuticals and Functional Foods

    379 - 420 (42 Pages)
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  10. Food Process Engineering

    421 - 620 (200 Pages)
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  11. 10 

    Mathematics, Aptitude and Reasoning

    621 - 678 (58 Pages)
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