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About The Author

K.P. Sudheer
K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology, V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656

About The Book

A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

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  1. Start Pages

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  2. Introduction to Entrepreneurship Development in Food Processing


    Sudheer K P, Sangeetha K Prathap
    1 - 16 (16 Pages)
    US $34.99 Add to Cart Read Free
     
  3. Making of An Entrepreneur - Concepts and Functions


    Sangeetha K Prathap
    17 - 30 (14 Pages)
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  4. Role of ABI for Entrepreneurship Development in Value Addition Sector


    Manoj P Samuel, George Ninan, Ravishankar C N
    31 - 46 (16 Pages)
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  5. Trends in Food Processing - An Opportunity to Entrepreneur


    Sudheer K P, Saranya S, Ranasalva N, Seema B R
    47 - 68 (22 Pages)
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  6. Rice Milling Sector- A Prospective Avenue for Entrepreneurs


    Sudheer K P, Ravindra Naik
    69 - 96 (28 Pages)
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  7. Entrepreneurial Opportunities in Rice Processing


    Durgadevi M, Sinija V R, Hema V, Anandharamakrishnan C
    97 - 116 (20 Pages)
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  8. An Insight to Entrepreneurial Opportunities in Millet Processing


    Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H, Anupama C
    119 - 140 (22 Pages)
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  9. Entrepreneurship Developments in Pulse Processing


    Visvanathan R, Ravindra Naik, Vennila P & Borkar P A
    141 - 166 (26 Pages)
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  10. Prospects in Value Addition of Soybean


    Ajesh Kumar V, Sumeda S Deshpande
    167 - 186 (20 Pages)
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  11. 10 

    Scope of Entrepreneurship Developments in Groundnut Processing


    Vishnu Vardhan S
    187 - 216 (30 Pages)
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  12. 11 

    Entrepreneurship Development in Jaggery Processing


    Jagannadha Rao P V K
    217 - 240 (24 Pages)
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  13. 12 

    Entrepreneurial Opportunities in Milk Processing


    Aswin S Warrier, Aparna Sudhakaran V
    241 - 268 (28 Pages)
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  14. 13 

    Entrepreneurship Ventures in Fish Processing


    George Ninan, Ravishankar C N
    269 - 292 (24 Pages)
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  15. 14 

    Opportunities and Entrepreneurship Developments in Meat Processing


    Renuka Nayar, Vasudevan V N
    293 - 318 (26 Pages)
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  16. 15 

    Using the P’s of Marketing to Sell your Product


    Sangeetha K Prathap
    319 - 332 (14 Pages)
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  17. 16 

    How to Prepare Business Plans


    Sangeetha K Prathap, Sudheer K P
    333 - 346 (14 Pages)
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  18. 17 

    Model Business Plan


    Sangeetha K Prathap, Sudheer K P
    347 - 362 (16 Pages)
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  19. 18 

    End Pages

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