K.P. Sudheer
K.P. Sudheer
K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology, V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656
A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Start Pages
Introduction to Entrepreneurship Development in Food Processing
Making of An Entrepreneur - Concepts and Functions
Role of ABI for Entrepreneurship Development in Value Addition Sector
Trends in Food Processing - An Opportunity to Entrepreneur
Rice Milling Sector- A Prospective Avenue for Entrepreneurs
Entrepreneurial Opportunities in Rice Processing
An Insight to Entrepreneurial Opportunities in Millet Processing
Entrepreneurship Developments in Pulse Processing
Prospects in Value Addition of Soybean
Scope of Entrepreneurship Developments in Groundnut Processing
Entrepreneurship Development in Jaggery Processing
Entrepreneurial Opportunities in Milk Processing
Entrepreneurship Ventures in Fish Processing
Opportunities and Entrepreneurship Developments in Meat Processing
Using the P’s of Marketing to Sell your Product
How to Prepare Business Plans
Model Business Plan
End Pages