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About The Author

V.K. Joshi
V.K. Joshi: Professor & Head, Department of Food Science and Technology, Dr YSP University of Horticulture and Forestry, Nauni, Solan-173 230, Himchal Pradesh

S.K. Sharma
S.K. Sharma: Scientist, Central Institute of Post Harvest Engineering and Technology (ICAR), Ludhiana, 141 001, Punjab

About The Book

“Food Processing Waste Management : Treatment and Utilization Technologies” is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

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  1. Start Pages

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  2. Food Processing Industrial Waste— Present Scenario

    VK Joshi, SK Sharma
    1 - 30 (30 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  3. Impact of Food Industrial Waste on Environment

    Shachi Shah, V Venkat Ramnan, SK Sharma
    31 - 52 (22 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  4. Grain Processing Waste Management

    VM Pratape, Vasudeva Singh, VB Sashikala
    53 - 72 (20 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  5. Fruit and Vegetable Processing Waste Management

    NS Thakur, VK Joshi, S Slathia
    73 - 96 (24 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  6. Milk and Dairy Waste Management

    S Arora, RK Bajaj, V Sharma, BK Wadhwa, GS Sharma
    97 - 124 (28 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  7. Meat Processing Waste Management

    Vandana Sohlia, MC Pandey, K Radhakrishna & AS Bawa
    125 - 160 (36 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  8. Fish Processing Waste Management

    MV Chandra, BA Shamasundar
    161 - 194 (34 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  9. Spices and Condiments Industrial Waste Management

    J Pura Naik, HB Sowbhagya, M Madhava Naidu, BB Borse
    195 - 228 (34 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  10. Sugar and Jaggery Industrial Waste Management

    Pushpa Singh
    229 - 256 (28 Pages)
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  11. 10 

    Fruit Kernel and Oilseed Processing Waste Management

    SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati, Shashi Bala Juyal
    257 - 294 (38 Pages)
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  12. 11 

    Utilization of Waste from Food Fermentation Industry

    VK Joshi, Dev Raj, Chetan Joshi
    295 - 356 (62 Pages)
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  13. 12 

    Food Processing Waste Treatment Technology

    C. Joshi
    357 - 412 (56 Pages)
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  14. 13 

    Hospitality Industry Waste Management

    YP Thapliyal, Chandralekha Sharma
    413 - 426 (14 Pages)
    ₹1286.00 ₹1029.00 + Tax Add to Cart Read Free
  15. 14 

    Emerging Waste Management Technologies – Nanotechnology

    Shachi Shah, V Venkat Ramanan, SK Sharma
    427 - 438 (12 Pages)
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  16. 15 

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