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About The Author

P.S. Pandit
P.S. Pandit, Bhani Ram and Tanveer Ahmad: Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat – 396 450

About The Book

The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).

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  1. Start Pages

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  2. Importance, Scope and History of Post Harvest Technology

    1 - 4 (4 Pages)
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  3. Nutritive Value of Fruits and Vegetables

    5 - 12 (8 Pages)
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  4. Maturity Indices and Harvesting of Fruits and Vegetables

    13 - 20 (8 Pages)
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  5. Post Harvest Management of Fruits and Vegetables

    21 - 28 (8 Pages)
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  6. Post Harvest Management of Flowers

    29 - 40 (12 Pages)
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  7. Post Harvest Management of Spices and Aromatic Plants

    41 - 58 (18 Pages)
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  8. Ripening of Fruits

    59 - 64 (6 Pages)
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  9. Ethylene

    65 - 68 (4 Pages)
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  10. Respiration

    69 - 74 (6 Pages)
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  11. 10 

    Storage

    75 - 84 (10 Pages)
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  12. 11 

    Packaging

    85 - 90 (6 Pages)
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  13. 12 

    Physiological Disorders and Post Harvest Disease of Horticulture Crops

    91 - 98 (8 Pages)
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  14. 13 

    Principles and Methods of Preservation of Fruits and Vegetables

    99 - 110 (12 Pages)
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  15. 14 

    Food Additives

    111 - 116 (6 Pages)
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  16. 15 

    Canning

    117 - 124 (8 Pages)
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  17. 16 

    Drying

    125 - 132 (8 Pages)
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  18. 17 

    Freezing

    133 - 138 (6 Pages)
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  19. 18 

    Fermentation

    139 - 148 (10 Pages)
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  20. 19 

    Fruit Beverages

    149 - 156 (8 Pages)
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  21. 20 

    Vinegar

    157 - 166 (10 Pages)
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  22. 21 

    Pickle

    167 - 172 (6 Pages)
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  23. 22 

    Jam, Jelly and Marmalade

    173 - 180 (8 Pages)
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  24. 23 

    Preserves, Candied, Crystallized and Glazed Fruits and Vegetables

    181 - 184 (4 Pages)
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  25. 24 

    Some other Processed Product of Fruit and Vegetable

    185 - 198 (14 Pages)
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  26. 25 

    Food Quality, Standards and Laws

    199 - 208 (10 Pages)
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  27. 26 

    Miscellaneous

    209 - 224 (16 Pages)
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  28. 27 

    Queries

    225 - 240 (16 Pages)
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  29. 28 

    Multiple Choice Questions

    241 - 320 (80 Pages)
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  30. 29 

    Appendices

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