8 End Pages
Suggested Reading
Arora, K.L. and Bhatia, K.L. (1990). Formal titration method for determining protein content in ice-cream. Indian Journal of Animal Sciences, 60 (10) 1252-1255.
Arora.K.L. (1995) Determination of milk solids in flavoured milk using BIS lactometer. Indian J Dairy & Biosciences, 6 : 7-10.
Bector,B.S., MotiRam and Singhal,O.P. (1998). Rapid platform test for detection/adulteration of added urea in milk. Indian Dairyman, 50(1), 59-62.
Bishop,J.R., Senyk,G.F. and Duncun,S.E. (1993). Detection of antibiotic/drug residues inmilk and dairy products. In : Standard methods for examination of dairy products. 16thedition, American Public Health Assoc., New York.
Brich,G.G. and Mwangelwa,O.M. (1974). Colorimetric determination of sucrose in sweetened condensed milk products. J Sci. Food and Agric., 25(11) : 1355-1362.
CodexAlimentarious Committee, (1997). Recommended international code of practices. General principles of food hygiene. CAC/RCP -1 and 22.
Fagel,A. and Ambrus,A. (2000). Recent development in field of validation methods. IDF Bulletin No. 351, pp 4-10.
IDF Standard (1991). Milk and milk products. Recommended method for determination of organochlorine compounds (pesticides). IDF 75C pp 12 -15.
IS: 1224 Part 1- Milk Part II, Milk Products (1977). Indian Standards. Determination of fat in milk by the Gerber Method IS: (First Revision). Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 1479 (Part-II) (1981). Indian Standards. Methods of tests for Dairy Industry. Chemical Analysis of Milk. Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 11964. (1987). Indian Standards. Method for detection of free acidity in casein. BIS, Manak Bhawan, New Delhi.
IS (1992). Indian Standards. Specification for milk powder and skim milk powder.
IS: 14433 (Part 1). (1997) Indian Standards. Specification for infant milk substitutes. BIS, Manak Bhawan, New Delhi.
IS: 1656 (1997). Indian Standards. Specification for milk-cereal based weaning foods. (Third Revision). BIS, Manak Bhawan, New Delhi.
IS: 2488 (Part1-Part5), (1998). Methods of Sampling and Test for Industrial Effluents. BIS, Manak Bhawan, New Delhi.
IS: 2785 (1999). Indian Standards. Specification for natural cheese (Hard variety), Process cheese, Process cheese spread and soft cheese. Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 5887 (Part 3), (1999). Indian Standards. Methods for detection of bacteria responsible for food poisoning, General guideline on methods for detection of Salmonella (Second Revision). BIS, Manak Bhawan, New Delhi.
IS: 5887 (Part 7), (1999). Indian Standards. Methods for detection of bacteria responsible for food poisoning, General guideline on methods for detection for detection of Shigella. BIS, Manak Bhawan, New Delhi.
IS: 5401 (Part 1,) (2002). Indian Standards. Microbiology – General guidelines for the enumeration of coliform, (First Revision). BIS, Manak Bhawan, New Delhi.
IS: 14988 (Part 2), (2002). Indian Standards. Microbiology of food and animal feed stuffs – Horizontal method for detection and enumeration of Listeria monocytogenes, BIS, Manak Bhawan, New Delhi.
IS: 5887 (Part 8/Sec.1), (2002). Indian Standards. Methods for detection of bacteria responsible for food poisoning. Horizontal method for enumeration of coagulase positive Staphylococci (Staphylococcus aureus and other species). BIS, Manak Bhawan, New Delhi.
IS 13334 (Part 1), (1992). Standard for skim milk powder (special grade). Indian standard Institution, manak Bhawan, new Delhi.
IS :3508 (1966). Indian standards methods of sampling and tests for ghee. BIS, manak Bhawan, new Delhi.
IS: 11202 (1984). Indian standards. Method for determination of lactic acid and lactate contest in milk powder and similar product, BIS, Manak Bhawan, New Delhi.
ISI Handbook of Food Analysis Part 1 – General Methods IS:18 (Part 1) 1980.
ISI Handbook of Food Analysis Part IX – Dairy Products IS: 18(Part IX) 1981.
ISO (1975) Determination of lactic acid and Lactate content. ISO:3497(E).
Joel F.Ross (1996) Total quality management. Vicinity Book International, New Delhi.
Majonnier, T. and Troy, H.C. (1925). Technical Control of Dairy Products, 2nd edn. p 108.
Majonnier Bros. & Co., Chicago, CF Laboratory Manual, 1959, 3rd edn. p 283, MIF Washington, D.C.
Mannual for Dairy Chemistry (1982) ICAR -N.D.R.I., Publication.
Mannual for Dairy Microbiology (1972) ICAR - N.D.R.I., Publication.
Offical methods of analysis of the AOAC., (1984) 14th edition.,published byAOAC.,Virginia,USA.
Official Methods of Analysis of AOAC International – 16th Edition – Vol. 1 and 2. Pub.- AOAC International, 2200 Wilson Blvd., Varginia, USA.
Prevention of Food Adultration Act - as revised in 2006
Rao,G.S. and Arora,K.L. (1996) Colorimetric determination of sucrose in ice-cream. Indian J dairy sci., 49(4) : 293-298.
Richmond, H.D. (1941). Richmonds Dairy Chemistry, J. G. Davis and F.J. MacDonald, 5th edn. p 160, Charles Griffen & Co., London.
Singh,R.S., Chander,H. and Kaul,A. (1990) Detection of antibiotics in milk. Pub. No. 258, NDRI,Karnal.
Sohrab, M. , (1997) – HACCP through ISO-9000 quality management system. Indian Food Industry, 16:3.
Sohrab, M., (1999) – Risk assessment as pre-requsite for implementation of HACCP. Indian Food Packer, July-August. Standard Methods for Examination of Dairy Products. Ed. Robert T. Marshall, 16th Edition , 1993. Pub.- APHA, Washington D.C., USA.
Sohrab, M. , (2000) – Adoption of Food safety management system-A challenge for dairy industry. Bev.Food World, 27:7.
Standard Methods for examination of Water and Waste Water (1995), 19th Ed. APHA, Washington D.C.
The Environmental (Protection) Act.,1986 (2000).Universal Law Publishing Co.Pvt.Ltd.,Delhi-110033
Wadhawa,B,K.; Bhattacararjee,S.K.; Bindal,M.P.; Chabra,A. and Mann,B. (2000) Standardization of package of practicees for analysis of organochloro pesticide residues in milk. Indian J dairy sci., 53(3) : : 169-176.
Suggested Reading
Arora, K.L. and Bhatia, K.L. (1990). Formal titration method for determining protein content in ice-cream. Indian Journal of Animal Sciences, 60 (10) 1252-1255.
Arora.K.L. (1995) Determination of milk solids in flavoured milk using BIS lactometer. Indian J Dairy & Biosciences, 6 : 7-10.
Bector,B.S., MotiRam and Singhal,O.P. (1998). Rapid platform test for detection/adulteration of added urea in milk. Indian Dairyman, 50(1), 59-62.
Bishop,J.R., Senyk,G.F. and Duncun,S.E. (1993). Detection of antibiotic/drug residues inmilk and dairy products. In : Standard methods for examination of dairy products. 16thedition, American Public Health Assoc., New York.
Brich,G.G. and Mwangelwa,O.M. (1974). Colorimetric determination of sucrose in sweetened condensed milk products. J Sci. Food and Agric., 25(11) : 1355-1362.
CodexAlimentarious Committee, (1997). Recommended international code of practices. General principles of food hygiene. CAC/RCP -1 and 22.
Fagel,A. and Ambrus,A. (2000). Recent development in field of validation methods. IDF Bulletin No. 351, pp 4-10.
IDF Standard (1991). Milk and milk products. Recommended method for determination of organochlorine compounds (pesticides). IDF 75C pp 12 -15.
IS: 1224 Part 1- Milk Part II, Milk Products (1977). Indian Standards. Determination of fat in milk by the Gerber Method IS: (First Revision). Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 1479 (Part-II) (1981). Indian Standards. Methods of tests for Dairy Industry. Chemical Analysis of Milk. Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 11964. (1987). Indian Standards. Method for detection of free acidity in casein. BIS, Manak Bhawan, New Delhi.
IS (1992). Indian Standards. Specification for milk powder and skim milk powder.
IS: 14433 (Part 1). (1997) Indian Standards. Specification for infant milk substitutes. BIS, Manak Bhawan, New Delhi.
IS: 1656 (1997). Indian Standards. Specification for milk-cereal based weaning foods. (Third Revision). BIS, Manak Bhawan, New Delhi.
IS: 2488 (Part1-Part5), (1998). Methods of Sampling and Test for Industrial Effluents. BIS, Manak Bhawan, New Delhi.
IS: 2785 (1999). Indian Standards. Specification for natural cheese (Hard variety), Process cheese, Process cheese spread and soft cheese. Bureau of Indian Standards, Manak Bhawan, New Delhi.
IS: 5887 (Part 3), (1999). Indian Standards. Methods for detection of bacteria responsible for food poisoning, General guideline on methods for detection of Salmonella (Second Revision). BIS, Manak Bhawan, New Delhi.
IS: 5887 (Part 7), (1999). Indian Standards. Methods for detection of bacteria responsible for food poisoning, General guideline on methods for detection for detection of Shigella. BIS, Manak Bhawan, New Delhi.
IS: 5401 (Part 1,) (2002). Indian Standards. Microbiology – General guidelines for the enumeration of coliform, (First Revision). BIS, Manak Bhawan, New Delhi.
IS: 14988 (Part 2), (2002). Indian Standards. Microbiology of food and animal feed stuffs – Horizontal method for detection and enumeration of Listeria monocytogenes, BIS, Manak Bhawan, New Delhi.
IS: 5887 (Part 8/Sec.1), (2002). Indian Standards. Methods for detection of bacteria responsible for food poisoning. Horizontal method for enumeration of coagulase positive Staphylococci (Staphylococcus aureus and other species). BIS, Manak Bhawan, New Delhi.
IS 13334 (Part 1), (1992). Standard for skim milk powder (special grade). Indian standard Institution, manak Bhawan, new Delhi.
IS :3508 (1966). Indian standards methods of sampling and tests for ghee. BIS, manak Bhawan, new Delhi.
IS: 11202 (1984). Indian standards. Method for determination of lactic acid and lactate contest in milk powder and similar product, BIS, Manak Bhawan, New Delhi.
ISI Handbook of Food Analysis Part 1 – General Methods IS:18 (Part 1) 1980.
ISI Handbook of Food Analysis Part IX – Dairy Products IS: 18(Part IX) 1981.
ISO (1975) Determination of lactic acid and Lactate content. ISO:3497(E).
Joel F.Ross (1996) Total quality management. Vicinity Book International, New Delhi.
Majonnier, T. and Troy, H.C. (1925). Technical Control of Dairy Products, 2nd edn. p 108.
Majonnier Bros. & Co., Chicago, CF Laboratory Manual, 1959, 3rd edn. p 283, MIF Washington, D.C.
Mannual for Dairy Chemistry (1982) ICAR -N.D.R.I., Publication.
Mannual for Dairy Microbiology (1972) ICAR - N.D.R.I., Publication.
Offical methods of analysis of the AOAC., (1984) 14th edition.,published byAOAC.,Virginia,USA.
Official Methods of Analysis of AOAC International – 16th Edition – Vol. 1 and 2. Pub.- AOAC International, 2200 Wilson Blvd., Varginia, USA.
Prevention of Food Adultration Act - as revised in 2006
Rao,G.S. and Arora,K.L. (1996) Colorimetric determination of sucrose in ice-cream. Indian J dairy sci., 49(4) : 293-298.
Richmond, H.D. (1941). Richmonds Dairy Chemistry, J. G. Davis and F.J. MacDonald, 5th edn. p 160, Charles Griffen & Co., London.
Singh,R.S., Chander,H. and Kaul,A. (1990) Detection of antibiotics in milk. Pub. No. 258, NDRI,Karnal.
Sohrab, M. , (1997) – HACCP through ISO-9000 quality management system. Indian Food Industry, 16:3.
Sohrab, M., (1999) – Risk assessment as pre-requsite for implementation of HACCP. Indian Food Packer, July-August. Standard Methods for Examination of Dairy Products. Ed. Robert T. Marshall, 16th Edition , 1993. Pub.- APHA, Washington D.C., USA.
Sohrab, M. , (2000) – Adoption of Food safety management system-A challenge for dairy industry. Bev.Food World, 27:7.
Standard Methods for examination of Water and Waste Water (1995), 19th Ed. APHA, Washington D.C.
The Environmental (Protection) Act.,1986 (2000).Universal Law Publishing Co.Pvt.Ltd.,Delhi-110033
Wadhawa,B,K.; Bhattacararjee,S.K.; Bindal,M.P.; Chabra,A. and Mann,B. (2000) Standardization of package of practicees for analysis of organochloro pesticide residues in milk. Indian J dairy sci., 53(3) : : 169-176.