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About The Author

S. K. Tyagi
S. K. Tyagi is working as Subject Matter Specialist (Horticulture) at RVSKVV, Krishi Vigyan Kendra, Khargone (Madhya Pradesh). He has qualified National Eligibility Test (NET) twice i.e. in the year 2001 and 2006 respectively, conducted by Agricultural Scientists Recruitment Board, New Delhi.

About The Book

This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology

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  1. Start Pages

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  2. Importance of Spices and Condiments

    1 - 6 (6 Pages)
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  3. Technical Information on Spices and Condiments

    7 - 10 (4 Pages)
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  4. Production Techniques of Spices and Condiments

    11 - 86 (76 Pages)
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  5. Recent Initiatives in Crop Improvement

    87 - 102 (16 Pages)
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  6. Recent Initiatives in Crop Production

    103 - 116 (14 Pages)
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  7. Recent Initiatives in Crop Protection

    117 - 134 (18 Pages)
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  8. Recent Initiatives in Post Harvest Technology

    135 - 138 (4 Pages)
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  9. Diseases of Major Spices and Condiments

    139 - 150 (12 Pages)
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  10. Insect Pests of Major Spices and Condiments

    151 - 158 (8 Pages)
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  11. 10 

    Importance of Plantation Crops

    159 - 164 (6 Pages)
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  12. 11 

    Technical Information on Plantation Crops

    165 - 166 (2 Pages)
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  13. 12 

    Production Techniques of Plantation Crops

    167 - 212 (46 Pages)
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  14. 13 

    Recent Initiatives in Crop Improvement

    213 - 230 (18 Pages)
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  15. 14 

    Recent Initiatives in Crop Production

    231 - 250 (20 Pages)
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  16. 15 

    Recent Initiatives in Crop Protection

    251 - 272 (22 Pages)
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  17. 16 

    Recent Initiatives in Post Harvest Technology

    273 - 276 (4 Pages)
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  18. 17 

    Diseases of Major Plantation Crops

    277 - 290 (14 Pages)
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  19. 18 

    Insect Pests of Major Plantation Crops

    291 - 314 (24 Pages)
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  20. 19 

    Importance of Medicinal and Aromatic Plants

    315 - 322 (8 Pages)
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  21. 20 

    Technical Information on Medicinal Plants

    323 - 328 (6 Pages)
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  22. 21 

    Production Techniques of Medicinal Plants

    329 - 370 (42 Pages)
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  23. 22 

    Technical Information on Aromatic Plants

    371 - 374 (4 Pages)
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  24. 23 

    Production Techniques of Aromatic Plants

    375 - 398 (24 Pages)
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  25. 24 

    Recent Initiative in Crop Improvement

    399 - 400 (2 Pages)
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  26. 25 

    Recent Initiative in Crop Production

    401 - 408 (8 Pages)
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  27. 26 

    Recent Initiatives in Crop Protection

    409 - 412 (4 Pages)
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  28. 27 

    Diseases of Major Medicinal and Aromatic Plants

    413 - 420 (8 Pages)
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  29. 28 

    Insect Pests of Major Medicinal and Aromatic Plants

    421 - 426 (6 Pages)
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  30. 29 

    End Pages

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