Share us on

 
  • About The Author
  • About The Book
  • Content/Buy Chapters
  • Feedback

About The Author

K.P. Sudheer
K.P. Sudheer : (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

Bindu Lakshmanan
Bindu Lakshmanan : Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651, India

About The Book

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs.

Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

Read Chapters

  1. Start Pages

    Read Free
     
  2. Assuring Safety and Quality- General Guidelines


    Sudheer K P, Sreelakshmi K Unni, Bindu Lakshmanan
    1 - 14 (14 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  3. Nondestructive Quality Analysis


    Eyarkai Nambi V, Viswakarman R K, Sudheer K P, Meena V S
    15 - 44 (30 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  4. Analytical Updates in Safety and Quality of Processed Food Products


    K R Anilakumar, Rakesh Kumar Sharma
    45 - 66 (22 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  5. Biosensors in Food Industry


    Rajesh G K, Dinesha B L, Sudheer K P
    67 - 96 (30 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  6. Fuzzy Logic: An Advanced Tool for Sensory Evaluation


    Ranasalva N, Sudheer K P
    97 - 114 (18 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  7. Quality of Food Grains and Their Analysis


    Kathiravan T, Moses J A, Anandharamakrishnan C
    115 - 152 (38 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  8. Water Hygiene: An Overview of Safety and Quality Guidelines


    Deepthi Vijay, Pankaj Dhaka, Bedi J S
    153 - 184 (32 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  9. Processed Fruits and Vegetables An Insight into Safety and Quality


    Geetha Lekshmi P R, Sudheer K P
    185 - 216 (32 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  10. Safety and Quality Control of Tropical Tuber Crops


    Sajeev M S, Padmaja G, Krishnakumar T, Jyothi A N, Moorthy S N
    217 - 250 (34 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  11. 10 

    Safety and Quality Control of Plantation Crops


    Manikantan M R, Pandiselvam R, Banuu Priya E P
    251 - 296 (46 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  12. 11 

    HACCP in Pepper Industry


    Pritty S Babu, Sarathjith M C, Sudheer K P
    297 - 312 (16 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  13. 12 

    Food Safety in Milk Supply Chain


    Beena A K, Ligimol James, Aparna S V
    313 - 346 (34 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  14. 13 

    Biological and Chemical Hazards in Meat and Meat Products


    Vrinda Menon K, Bindu Lakshmanan
    347 - 380 (34 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  15. 14 

    GMP and HACCP Protocol for Safe Meat Production


    Sathu T
    381 - 404 (24 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  16. 15 

    Safety and Quality Control of Fresh and Processed Fish


    Sankar T V
    405 - 430 (26 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  17. 16 

    Safety and Quality in Milling Industry


    Aashitosh A Inamdar, Suresh D Sakhare
    431 - 454 (24 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  18. 17 

    Safety and Quality in Baking and Confectionery Industry


    Shivani Sharma, Pichan Prabhasankar
    455 - 490 (36 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  19. 18 

    Safety and Quality in Oils and Fats Industry


    R B N Prasad, Kaki Shiva Shanker
    491 - 520 (30 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  20. 19 

    Role of Regulatory Bodies in Food Safety


    Sanu Jacob, Prakash C Gupta, Jose Fernandez T, Jones Varkey
    521 - 542 (22 Pages)
    ₹1316.00 ₹1053.00 + Tax Add to Cart Read Free
     
  21. 20 

    End Pages

    Read Free
     

Read Chapters

9cjbsk