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About The Author

K.P. Sudheer
K.P. Sudheer: (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University Thrissur, Kerala- 680 656, India

Bindu Lakshmanan
Bindu Lakshmanan: Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651 India

About The Book

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food  quality  analysis  and  safety  detection  are  advancing  at  tremendous  rates.  A comprehensive documentation to create awareness, to implement strategies and to fill up the void in   research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made  available  in  an  easy  to  read  format  for  the  benefit  of  the  students,  analysts  and researchers.

The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology,  Biochemistry,  Food  Packaging  and  Quality  management,  to  Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

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  1. Start Pages

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  2. Relevance of Safety and Quality in Food Supply Chain


    Sudheer K P, Binuja Thomas, Bindu Lakshmanan
    1 - 12 (12 Pages)
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  3. Good Agricultural Practices for Ensuring Safety and Quality of Food Products


    George Thomas C
    13 - 38 (26 Pages)
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  4. Food Safety Management Systems


    Sreelakshmi K Unni, Saranya S, Greeshma K, Sudheer K P
    39 - 70 (32 Pages)
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  5. Hazards in Food Safety Chain


    Vidya T A, Akhil Thomas T, Suman K T
    71 - 102 (32 Pages)
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  6. Pre Requisite Programs


    Saranya S, Alfiya P V, Sudheer K P
    103 - 124 (22 Pages)
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  7. Risk Analysis


    Sankalpa K B, Sudheer K P
    125 - 142 (18 Pages)
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  8. Safety and Quality of Fresh Fruits and Vegetables


    Surabhi Wason, Pradeep Singh Negi
    143 - 172 (30 Pages)
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  9. Grading of Fruits and Vegetables


    Ravindra Naik, Sudheer K P
    173 - 204 (32 Pages)
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  10. Pesticide Residues in Edible Commodities and Environmental Samples


    Thomas George, Ambily Paul, George Xavier, Visal Kumar S
    205 - 244 (40 Pages)
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  11. 10 

    Food Additives: Safety and Quality Aspects


    Devina Vaidya, Manisha Kaushal, Anil Gupta, Anil K Verma
    245 - 280 (36 Pages)
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  12. 11 

    Process Induced Toxicants in Foods


    Shamla L, Heeba S, Nisha P
    281 - 294 (14 Pages)
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  13. 12 

    Street Foods: Safety Concerns


    Rashmi H Poojara, Bindhya Dhanesh T
    295 - 312 (18 Pages)
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  14. 13 

    Traditional Indian Foods: Safety and Quality


    Aneena E R, Shilpa Jose
    313 - 336 (24 Pages)
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  15. 14 

    Organic Farming and Food Safety


    Jacob John, Sajeena A, Sudheer K P
    337 - 362 (26 Pages)
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  16. 15 

    Safety Aspects of Food Packaging


    Shiby V K, Johnsy George
    363 - 382 (20 Pages)
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  17. 16 

    Safety and Quality of Novel Food Processing Techniques


    Binuja Thomas, Sudheer K P
    383 - 404 (22 Pages)
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  18. 17 

    Food Laws and Regulations


    Sariga S, Claudia K L, Bindhya Dhanesh T
    405 - 422 (18 Pages)
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  19. 18 

    Food Safety and Standard Authority of India: An Overview


    Ashitha G N, Alfiya P V, Sanu Jacob, Kavitha Ramasamy
    423 - 462 (40 Pages)
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  20. 19 

    Food Certification: Theory and Practice


    Dinesh K Menon, Ciya Paul
    463 - 484 (22 Pages)
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  21. 20 

    End Pages

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