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About The Author

Renu Agrawal
Renu Agrawal : Ex. Chief Scientist and Rural Program Coordinator CSIR-CFTRI, Central Food Technological Research Institute, Mysuru-570 020, Karnataka.

About The Book

The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made  on  the  ways  of  Nutrition  security  and  different  aspects  of  traditional foods.  It  is  the  various  plant  and  animal  systems  which  are  the  reservoirs of  fibre,  proteins,  vitamins,  minerals,  antioxidants,  lipids,  flavourants  and essential phyto-chemicals. The intake of balanced diet can provide nutrition security.  Consumers  around  the  world  have  been  preparing  food  items  for balanced diet which has a direct link towards good human health.

The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security  and  the  role  of  FAO  and  WHO.  Importance  of  traditional  Spices in  Foods  for  Nutritional  security  has  been  written  in  a  very  comprehensive manner.

This book provides a very comprehensive review starting from the introduction of nutrition security to the challenges by the industries. The book will be useful to students, teachers and researchers interested in this topic.

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  1. Start Pages

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  2. Introduction

    1 - 2 (2 Pages)
    ₹308.00 ₹278.00 + Tax Add to Cart Read Free
     
  3. Aspects of Traditional Foods and Nutritional Security

    3 - 4 (2 Pages)
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  4. Functions of Food

    5 - 6 (2 Pages)
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  5. Nutritional Requirements for the Human Body: Working of Proteins, Fats, Carbohydrates, Minerals and Vitamins for Health, Nutrition and Balanced Diet.

    7 - 46 (40 Pages)
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  6. Policy Analysis for Nutritional Security Role of FAO and WHO

    47 - 64 (18 Pages)
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  7. Importance of Traditional Spices in Foods for Nutritional Security

    65 - 82 (18 Pages)
    ₹308.00 ₹278.00 + Tax Add to Cart Read Free
     
  8. Traditional Foods Around the World and the Role in Nutritional Security

    83 - 134 (52 Pages)
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  9. Fortification in Traditional Foods and Nutritional Security

    135 - 146 (12 Pages)
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  10. Modern Technological Developments with Respect to Traditional Foods

    147 - 158 (12 Pages)
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  11. 10 

    Challenges in Traditional Foods and Nutritional Security: Female Education

    159 - 184 (26 Pages)
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  12. 11 

    Recent Innovations in Instant Mixes of Traditional Foods for Nutritional Security

    185 - 190 (6 Pages)
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  13. 12 

    Future of Traditional Foods and Nutritional Security Through SMEs

    191 - 194 (4 Pages)
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  14. 13 

    Conclusions

    194 - 196 (3 Pages)
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  15. 14 

    End Pages

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