9 End Pages
References
Abdel-Wahhab, M. A. and Kholif, A. M. 2010. Mycotoxins in animal feeds and prevention strategies: a review. Asian Journal of Animal Sciences, 4(3): 113-131
Abrunhosa, L. and V. Armando. 2007. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. Biotechnol. Lett. 29: 1909-1914
Alberts, J. F., Engelbrecht. Y., Steyn. P.S., Holzapfel. W.H. and van Zyl. W.H. 2006. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures. Int. J. Food Microbiol. 109: 121-126.
Anfossi, L., Baggiani, C., Giovannoli, C. and Giraudi, G. 2010. Mycotoxins in food and feed: extraction, analysis and emerging technologies for rapid and on-field detection. Recent Patents on Food, Nutrition & Agriculture, 2(2): 140–153. http://dx.doi.org/10.2174/2212798411002020140
Applegate, K. L. and Chipley, J. R. 1974. Effect of 60Co GI on aflatoxin B1 and B2 production by Aspergillus flavus, Mycologia, 66(3): 436–45
Asgher, M., M. Ashraf and R. L. Legge. 2008. Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system. Biodegradation 19: 771-783.
Asi, M.R., Iqbal, S.Z., Arino, A. and Hussain, A. 2012. Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan. Food Control, 25: 34-8.
Ayoub, M., El-Far, A., Taha. N., Korshom, M., Mandour, A. and Abdel-Hamid, H. 2011. The biochemical protective role of some herbs against aflatoxicosis in ducklings: I. Turmeric. Lucr?ri ?tiin? Univ ?tiin? Agricole Med Veterinar? Ser Zootehnie;55:150-9.
References
Abdel-Wahhab, M. A. and Kholif, A. M. 2010. Mycotoxins in animal feeds and prevention strategies: a review. Asian Journal of Animal Sciences, 4(3): 113-131
Abrunhosa, L. and V. Armando. 2007. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. Biotechnol. Lett. 29: 1909-1914
Alberts, J. F., Engelbrecht. Y., Steyn. P.S., Holzapfel. W.H. and van Zyl. W.H. 2006. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures. Int. J. Food Microbiol. 109: 121-126.
Anfossi, L., Baggiani, C., Giovannoli, C. and Giraudi, G. 2010. Mycotoxins in food and feed: extraction, analysis and emerging technologies for rapid and on-field detection. Recent Patents on Food, Nutrition & Agriculture, 2(2): 140–153. http://dx.doi.org/10.2174/2212798411002020140
Applegate, K. L. and Chipley, J. R. 1974. Effect of 60Co GI on aflatoxin B1 and B2 production by Aspergillus flavus, Mycologia, 66(3): 436–45
Asgher, M., M. Ashraf and R. L. Legge. 2008. Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system. Biodegradation 19: 771-783.
Asi, M.R., Iqbal, S.Z., Arino, A. and Hussain, A. 2012. Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan. Food Control, 25: 34-8.
Ayoub, M., El-Far, A., Taha. N., Korshom, M., Mandour, A. and Abdel-Hamid, H. 2011. The biochemical protective role of some herbs against aflatoxicosis in ducklings: I. Turmeric. Lucr?ri ?tiin? Univ ?tiin? Agricole Med Veterinar? Ser Zootehnie;55:150-9.