42 End Pages
References
Aam, B. B., Heggset, E. B., Norberg, A. L., Sørlie, M., Vårum, K. M., and Eijsink, V. G. (2010). Production of chitooligosaccharides and their potential applications in medicine. Marine drugs, 8(5), 1482-1517.
Aegisson, G. and Endal, A. (1993). Energy Conservation Programme in Indian Fisheries – Report from the Preparatory Phase, Report No. 402009.00.01.93, MARINTEK, Norwegian Marine Technology Research Institute, Trondheim, Norway: 45 p.
Ahmed, M. (1992). Status and Potential of Aquaculture in small water bodies in Bangladesh. ICLARM Tech. Rep. 36p.
Aiyar, Swaminathan. S., and Rajghatt, C. (2006). Delhi. Special report on ‘End of Poverty?’ Sunday Times of India, 8p.
Allison, E. H. (2011). Aquaculture, Fisheries, Poverty and Food Security. Working Paper 2011-65 (The WorldFish Center, Penang, Maylasia, 62p.
Allison, E., Delaporte, A. and Hellebrandt de Silva D. (2012). Integrating fisheries management and aquaculture development with food security and livelihoods for the poor. Report submitted to the Rockefeller Foundation, School of International Development, University of East Anglia Norwich, 124 p.
Alverson, D.L. and Hughes, S. (1996). Bycatch: from emotion to effective natural resource management. Reviews in Fish Biology and Fisheries, 6, 443-462.
Alverson, D.L., Freeberg, M. H., Murawski, S. A. and Pope. J.G., (1994). A Global assessment of fisheries bycatch and discards. FAO Fish. Tech. Pap. No 339. Rome, FAO, 233 p.
Amagliani, G., Brandi, G., and Schiavano, G. F. (2012). Incidence and role of Salmonella in seafood safety. Food Research International, 45(2), 780-788.
Anandan, R., Ganesan, B., Obulesu, T., Mathew, S., Kumar, R. S., Lakshmanan, P. T., and Zynudheen, A. A. (2012). Dietary chitosan supplementation attenuates isoprenalineinduced oxidative stress in rat myocardium. International journal of biological macromolecules, 51(5), 783-787.
References
Aam, B. B., Heggset, E. B., Norberg, A. L., Sørlie, M., Vårum, K. M., and Eijsink, V. G. (2010). Production of chitooligosaccharides and their potential applications in medicine. Marine drugs, 8(5), 1482-1517.
Aegisson, G. and Endal, A. (1993). Energy Conservation Programme in Indian Fisheries – Report from the Preparatory Phase, Report No. 402009.00.01.93, MARINTEK, Norwegian Marine Technology Research Institute, Trondheim, Norway: 45 p.
Ahmed, M. (1992). Status and Potential of Aquaculture in small water bodies in Bangladesh. ICLARM Tech. Rep. 36p.
Aiyar, Swaminathan. S., and Rajghatt, C. (2006). Delhi. Special report on ‘End of Poverty?’ Sunday Times of India, 8p.
Allison, E. H. (2011). Aquaculture, Fisheries, Poverty and Food Security. Working Paper 2011-65 (The WorldFish Center, Penang, Maylasia, 62p.
Allison, E., Delaporte, A. and Hellebrandt de Silva D. (2012). Integrating fisheries management and aquaculture development with food security and livelihoods for the poor. Report submitted to the Rockefeller Foundation, School of International Development, University of East Anglia Norwich, 124 p.
Alverson, D.L. and Hughes, S. (1996). Bycatch: from emotion to effective natural resource management. Reviews in Fish Biology and Fisheries, 6, 443-462.
Alverson, D.L., Freeberg, M. H., Murawski, S. A. and Pope. J.G., (1994). A Global assessment of fisheries bycatch and discards. FAO Fish. Tech. Pap. No 339. Rome, FAO, 233 p.
Amagliani, G., Brandi, G., and Schiavano, G. F. (2012). Incidence and role of Salmonella in seafood safety. Food Research International, 45(2), 780-788.
Anandan, R., Ganesan, B., Obulesu, T., Mathew, S., Kumar, R. S., Lakshmanan, P. T., and Zynudheen, A. A. (2012). Dietary chitosan supplementation attenuates isoprenalineinduced oxidative stress in rat myocardium. International journal of biological macromolecules, 51(5), 783-787.