Preface ‘Livestock Products Technology’ is a core course of Veterinary and Animal Science degree programme. At masters level it has its own dignity and students taking admission in this course are getting jobs in various fields. They are also applying in various competitive examinations related to administration, Veterinary Science, Animal Science and Food Science related jobs. The students of Livestock Products Technology course curriculum at Masters and Ph.D level are very well acquainted theoretically and practically on Dairy Technology, Abattoir and By-products Technology, Fresh and Processed Meat Technology, Food Packaging, Food Microbiology, Poultry and Egg Technology, Food Biotechnology and Wool Technology. Most of the competitive examinations in this vital field are mainly based on these subjects. Keeping view of all these aspects a book “Livestock Products Technology” is prepared with most possible multiple choice questions, fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful to of Undergraduate, Post Graduate and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services and other competitive examinations.