The aquaculture industry is expanding globally as a result of rising global demand for seafood and dwindling wild fish stocks. Diversification of shrimp species in different aquaculture water systems has exposed these species to new environments and potentially new diseases. Because shrimps live and grow in water, water quality has an impact on their growth and survival. Water of good quality means that the parameters of the water are within the optimal range of shrimp requirements. Failure to maintain good water quality causes stress in shrimp and makes them susceptible to disease. Changes in water quality parameters have an interrelationship. The study of these parameters aids in the development of strategies for monitoring water quality parameters and implementing schemes to maintain water quality and thus improve production.

Since shrimps live and grow in water, water quality has an impact on their growth and survival. Water of good quality means that the parameters influencing shrimp growth and survival rates are within the optimal range of shrimp requirements. Each water quality parameter can have a direct impact on the health of the animals. Shrimp suffer from stress and disease when exposed to improper levels of dissolved oxygen, ammonia, nitrite, or hydrogen sulphide. Water quality parameters, however, influence each other in the complex and dynamic environment of aquaculture ponds. 

The presence of humic acids, fulvic acids, metallic ions, suspended matter, plankton, weeds, and industrial effluents all contribute to the colour of natural water.

Salinity is a measure of the total concentration of dissolved solids, which is usually expressed in parts per thousand (ppt). Chloride, sulphate, bicarbonate, and bromide are anions (- charged). Cations that are positively charged are sodium, magnesium, calcium, potassium, and strontium. The main solids are sodium and chloride.

Although it is the fourth most abundant element in the earthís crust, it is found in very low concentrations in surface waters and the ocean. It is found in many enzymes that are involved in energy transformations, making them necessary for bacteria, plants, and animals.

Phytoplankton populations are important in shrimp ponds because they aid in shrimp nutrition and the removal of excess nutrients from the pond environment. They can be beneficial or have potentially negative consequences, depending on how they are managed.

The preservation methods used for water samples differ depending on the experiment to be performed, and they are as follows:

Interactions of different chemical components affect water quality in shrimp ponds.

Many chemistry principles are abstract (for example, carbonatebicarbonate buffering) and difficult to grasp. However, a fundamental understanding of the concepts and chemistry underlying the interactions of pH, CO2 , alkalinity, and hardness is required for an effective and profitable pond management. It is impossible to avoid; water quality is water chemistry.

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Boyd, C.E. (2003). Bottom soil and water quality management in shrimp ponds. Journal of Applied Aquaculture, 13(1-2), 11-33. Boyd, C.E., & Tucker, C.S. (2012). Pond aquaculture water quality management. Springer Science & Business Media.