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MCQ’S ON HORTICULTURE

K. Vanangamudi, N. Chezhiyan, M. Kokila, M. Prabhu
  • Country of Origin:

  • Imprint:

    NIPA

  • eISBN:

    9789395319454

  • Binding:

    EBook

  • Language:

    English

Individual Price: 595.00 INR 535.50 INR + Tax

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This book “MCQ's On Horticulture” is a bloom of strenuous effort for the adoration of students, graduates and faculties of Horticulture. It consists of eleven units which includes Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management Techniques for Horticultural Crops, Production Technologies of Fruits, Vegetables, Spices, Condiments, Plantation Crops, Medicinal and Aromatic Crops, Floriculture and Landscape architecture, Post-harvest management of Horticultural crops and Breeding of Horticultural Crops.  Each unit has different chapters embodied according to the respective course contents of ICAR UG and PG syllabi.

This compilation of Multiple Choice Questions is highly useful for preparation of Civil Services (UPSC) exams, State Public Service Commission examinations of different States, Forestry examinations, Bank examinations, ICAR – AIEEA for JRF and SRF, ARS, ICAR-NET, M.Sc., and Ph.D entrance exams of IARI, SAU's, BHU etc., and all other competitive examinations.

0 Start Pages

Horticulture is a wide field and includes a great variety and diversity of crops. The United Nations General Assembly designated, the year 2021A.D as the International Year of Fruits and Vegetables (IYFV). As per 2019-20 statistics, India has produced 319.57 million tonnes of Horticultural produces from an area of 26.22 mha, which includes total production of 189.46 million tonnes of vegetables from 10.32 mha, 100.45 million tonnes of fruits from 6.70 mha, 16 million tonnes of plantation produces from 4.07mha, 9.75 million tonnes of spices from 4.14mha, 2.99 million tonnes of flowers from 0.31mha and 0.76 million tonnes of aromatic produces from 0.68 mha. 

 
1 Fundamentals of Horticulture

‘Hydroponics’ technique was first developed on commercial scale as early as in 1930 by A. De. Condole             B. J.D. Hooker C. W.F. Greicke            D. Hugo De Vries

1 - 17 (17 Pages)
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2 Growth and Development of Horticultural Crops

The response of a plant to the relative length of day and night is called as A. Photosynthesis      B. Phytochrome C. Photoperiodism     D. Photo respiration

18 - 57 (40 Pages)
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3 Propagation of Horticultural Crops

Plant propagation by means of seed is called ________ propagation. A. Sexual          B. Parthenocarpy C. Asexual        D. Apomixis

58 - 87 (30 Pages)
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4 Management Techniques of Horticultural Crops

Organic soils contain _____ % or more of organic matter. A. 10       B. 15 C. 20      D. 30

88 - 125 (38 Pages)
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5 Production Technology of Fruit Crops

The practice of smoking the trees to induce off-season crops in mango is A. Smudging      B. Bending C. Ringing         D. Notching

126 - 214 (89 Pages)
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6 Production Technology of Vegetables

India ranks ___________ in area and production of vegetables in the world. A. First           B. Second C. Third         D. Fourth

215 - 293 (79 Pages)
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7 Floriculture and Landscaping

The scientific horticulture consists of the following divisions. Among them, which division has impact on environment aesthetically and functionally A. Fruits         B. Flowers C. Spices       D. Plantations

294 - 411 (118 Pages)
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8 Production Technology of Spices, Condiments and Lantation Crops

The products of the plants which are used as food adjuncts to add taste only is called A. Spices                   B. Medicinal plants C. Aromatic plants     D. Condiments

412 - 473 (62 Pages)
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9 Production Technology of Medicinal and Aromatic Crops

Where is the Central Institute for Medicinal & Aromatic Plants situated at? A. Srinagar        B. Bengaluru C. Anand           D. Lucknow

474 - 518 (45 Pages)
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10 Post Harvest Management of Horticultural Crops

The storage life of fresh lemon at 10ºC is A. 6-10 weeks           B. 10-15 weeks C. 12-20 weeks        D. 12-16 weeks

519 - 536 (18 Pages)
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11 Breeding of Horticultural Crops

———————— is a thornless and seedless selection from Kagzi lime. A. Pramalini            B. Vikram C. Chakradhar        D. Jai devi

537 - 553 (17 Pages)
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