eChapters

Pesticide Dusting

The dusting powders are low concentration ready to use type, dry formulations containing 2 to 10% pesticide. The inert material or dry diluents is talc, soapstone, attapulgite, etc. and it is non toxic. The sulphur dust is not diluted with inert material.

1. Botanical Name : Prunus armeniaca Linn.

2. Family : Roasaceae

3. Common Name : Wild apricot

4. Name in Indian languages

Zardalu, Sarha, Chulli (Himachali), Chuari, Zardalu (Hindi), Gurdalu, Cherkush (Kashmiri), Chuaru, Chola, Kushmaru (Kumaoni); Chul (Laddakhi), Zardalu (Punjabi).

5. Description

Wild apricot is a common fruit of the hills in northern India, comprising the major parts of Jammu & Kashmir, Himachal Pradesh and Uttarakhand. The fruits are small but tasty.

6. Origin and distribution

This tree is indigenous to the Central Asia. It is widely distributed and is found in Europe, Western and Central Asia, Baluchistan, the north-west Himalayas and Western Tibet upto 2500 meters msl. It is found in the in mild-hills, ranging from 1,100 to 1,700 meters above the mean sea-level in Uttarakhand, Himachal Pradesh and Jammu Kashmir. Most of the plants are seedlings, with varying flesh and kernel characters.

Fruit cracking is a serious problem of pomegranate (Punica granatum L.) particularly in arid climate. Cracked fruits are sweet but unfit for long distance transportation. Incidence of cracked fruits varies from 10 to 70 % depending upon the prevailing environmental conditions. Longitudinal or radial splitting of rind surface occurs.

1. Clean and wash the pulses, Mix the pulses with water, soak for 1 hour, 3 hours, 6hours, 9hours and overnight.
2. After soaking drain the water wash thoroughly and add fresh water keep it for boiling/cooking.
3. Study the effect of Acid and effect of Alkali on cooking time of pulses.

Formation of a Rectangle

Experiments are usually laid out in square or rectangular plots for data and yield estimation, even though the field may be irregular. The plot is usually placed on the contour, parallel with a road, or in a north-and-south alignment. To mark a plot, construct a right angle and then form a rectangle or square.

Primary metabolism in a plant comprises all metabolic pathways that are essential to the plant’s survival. Primary metabolites, namely, carbohydrates, lipids and proteins are compounds that are directly involved in the growth and development of a plant whereas the secondary metabolites are compounds produced in other metabolic pathways that, although important, are not essential to the functioning of the plant. However, secondary plant metabolites are useful in the long term, often for defense purposes, and give plants characteristics such as color.
 
Secondary plant metabolites are used in signalling and regulation of primary metabolic pathways. Plant hormones, which are secondary metabolites, are often used to regulate the metabolic activity within cells. Secondary plant metabolites help the plant maintain an intricate balance with the environment, often adapting to match the environmental needs. Plant metabolites that color the plant are a good example of this, as the coloring of a plant can attract pollinators and also defend against attack by animals. Terpenes, alkaloids, sterols, pigments, growth regulators, and phenolics are the important secondary plant metabolites.

3.1 Introduction

Internet of Things (IoT) allows computational devices and sensory support to connect with each other and access services on the Internet. The IoT idea was introduced to connect devices through the Internet and facilitate access to information for users. The potential application of IoT includes agriculture. The aim of this chapter is to explain the role of NodeMCU in the agriculture field. NodeMCU is IoT module which can be used to present the IoT concept as a basis for monitoring and control. The systems used in farm production processes. NodeMCU play a key role, with a focus on their realization by available microcontroller platforms and appropriate sensors. IoT based system provides opportunity to users to monitor and control the process remotely.

1. Botanical Name : Prunus nepalensis (Ser). Steud.

2. Family : Rosaceae

3. Common Name : Wild peach, Sohiong

4. Name in Indian languages

Jangaliaru, Arupate (Nepali), Arupaty (Bengali), Sohiong (Khasi), Sajong (Assamese).

Abstract

Systems biology is an interdisciplinary field that combines computer and mathematical analysis with biological research to understand the complex interactions within biological systems. This chapter explores the history and evolution of systems biology and its significant impact on modern biology. Systems biology uses a holistic approach to analyze biological systems at the molecular, cellular, and organismal levels, providing a better understanding of biological processes and the interactions between genes, proteins, and other molecules. Systems biology has immense potential in improving human health, agriculture, and the environment, and this chapter explores the ongoing efforts to translate systems biology research into practical applications.

Anaplasmosis

Anaplasmosis is an infectious disease of animals caused by a rickettsia and characterized by icterus, enlargement of spleen, pale tissues, thin watery blood and petechiae over serous membranes (Fig.4.1).

Etiology

• Anaplasma centrate

• A. marginale

• A. ovis

Pathogenesis

The disease is transmitted through bite of tick (Boophilus), biting flies (Tabanus) and also in some cases due to mosquitoes. It is intra cellular organism and multiplies inside the erythrocytes by binary fission. The infected erythrocytes are engulfed by the cells of reticuloendothelial system (spleen, bone marrow). The process of erythrophagocytosis cause extra vascular haemolysis leading to anemia. It also causes autoimmune reaction leading to lysis of erythrocytes.

Fill in the blanks

    Q1.    …………… is a contagious pathogen in bovine mastitis
    Ans.    Streptococcus agalactiae

    Q.2.    Streptococcus agalactiae causes ……… (acute/chronic) mastitis if control procedure of mastitis is not used.
    Ans.    Chronic

Answer the following
    Q.1.    Mention the strategy to reduce the prevalence of Streptococcus agalactiae mastitis at herd level.
    Ans.    Good hygienic measures, proper disinfection and efficient treatment of clinical cases.

    Q.2.    What is the relation between SCC and Streptococcus agalactiae infection?
    Ans.    The possibility of Streptococcus agalactiae infection is high with high bulk milk somatic cell count.

    Q.3.    What are the common sources of Streptococcus agalactiae infection in a dairy herd?

Reagents

EDTA

Ethanol, absolute

Isopropanol

Phosphate Buffered Saline (PBS), 1X

Proteinase K

Sodium Acetate, 3 M pH 5.2 (Molecular Biology Grade)

Sodium chloride (NaCl)

Sodium Dodecyl Sulfate (SDS ), 10%

Tris EDTA (TE), pH 7.4

Tris EDTA (TE), pH 8.0

Tris HCl, pH 8.0

Majority of the pesticides are applied as sprays. The liquid formulations of pesticide either diluted or directly are applied in small drops to the crop by different types of sprayers. Generally the wettable powder, EC formulations are diluted suitably with water which is a common carrier of pesticides. However, in few cases oil is used as carrier of pesticides.

ABSTRACT

Solanum trilobatum Linn. (Solanaceae) was investigated for the induction of tumor using a soil borne bacterium, Agrobacterium tumefaciens. Explants like stem segments and nodes were infected with bacterium. Tumors were induced from nodal explants within 10 days of infection. These explants were then transferred to MS basal medium and their growth was observed to be independent of exogenous supply of phytohormones. The growth rate of transformed callus was 10-fold as compared to control. They are used as a promising source of secondary metabolites of medicinal significance.

22.1. What?

Threshing is the process of separating grains from the straw or pod by impact, friction or both. Threshing should be done at an appropriate time after harvest. Delayed threshing causes rapid deterioration of the grains, especially during field drying or when the crop is stacked in the field. Improper threshing leads to wastage of grains and reduces the quantity of final marketable produce. After threshing, the produce has to be winnowed to remove lighter materials such as unfilled grains, chaff, weed seeds and straw using a blower, air fan or wind. Winnowing improves the ability of the grain to be safely stored, milling output and quality.

22.2. Methods employed

Traditionally, threshing is done by beating the harvested crop on a threshing floor directly or with a stick. Another traditional method of threshing is to make a bull walk in circles on the grain on a hard surface. In some areas, the harvested panicle with grain is spread on the surface of a country road so that the grain may be threshed by the wheels of passing vehicles. In these methods winnowing is separately performed. However, with the development of technology, now it is mostly done by machine referred to as threshers, shellers and stripper. Some of these threshers have inbuilt facility for threshing. Thus, threshing and winnowing are completed in a single process.

Major 2 types of erosion (i) soil erosion and (ii) wind erosion

2.1. Soil erosion

Detachment of soil particles from the surface • Transportation by water, wind, ice or gravity.

Observation recording: Poplar rarely raised by seeds. It is generally raised by stem cuttings. Students are advised to visit the Poplar plantation for collection of stem cuttings then raised in polythene bags and record the various nursery practices and conduct tending operations in Poplar plantation.

Variation in field crops between years is associated with many factors. This is mainly due to weather, soil and management factors. There is complex reaction of weather variables among themselves as well as with other factors. Therefore, many attempts were made to study the effect of weather variable on crop yield through simulation modeling.

Q.1.    What is progeny row trial ?

    Answer
    
    The replicated experiment designed to compare a number of parent plants with respect to any characteristic under study is known as progeny row trial.

Reagents

Chloroform

EDTA, 0.5 M

Ethanol, absolute

Isoamyl alcohol

Phenol

Phosphate Buffered Saline (PBS), 1X

Proteinase K

RNAse A

Sodium dodecyl sulfate (SDS) solution, 10%