eChapters

These instruments are used for different surgical conditions of hoof.
 
    1.    Drawing knife: It is used to remove excess sole and trimming of horny tissue (Fig. 6.1). 
    2.    Hoof plane: it is used to plane the surface of the hoof. 

Extent of Passage
(Method of Krishna and Ekern, 1974D)
Definition of Terms
The term  extent of passage is used to describe how far a given ingested material travelled  or was allowed to pass. The point at which  undigested residue of the food comes to or has passed through the alimentary tract may be found by the use of markers without disturbing the subject. In some conditions of digestive system malfunction or disorder , the food residue may be blocked at point along with digestive tract.

Transit Time
This is the time it takes the digesta of a meal to pass through the alimentary tract or segments of it. This time also represents the  retention time in the tract or the particular segment. A simple way of calculating it is by recording the time of first or last appearance of the marked residue of a meal. Other more useful methods for calculating retention time include “mean retention time” (Castle 1956a), “mean time” (Blaxter et al., 1956) and “turnover time” (Hungate, 1968).

Aim

To synthesize chitosan/nanosilica coating solution for fruit coating aiming at increasing shelf life.

Introduction

Application of edible coatings is promising to improve the quality and extend shelf life of fruits and vegetables (Lin et al., 2011). Chitosan, a versatile biopolymer derived from deacetylation of chitin had been widely applied in the fresh-keep field owing to its good biocompatibility, biodegradability, antibacterial activity and capacities to form film (Lin et al., 2011).

The articulations of the neck are between the bones of the cervical vertebrae. The atlanto occipital articulation and the atlanto axial articulation are the special vertebral articulations while the articulations between the rest of the cervical vertebrae are common vertebral articulations.

Atlanto-occipital articulation

Type of joint: This is a condyloid type of hinge joint (Ginglymus).

Articular surfaces: The atlanto-occipital joint (Figure 2-3 B) is formed between the condyles of the occipital bone and the condyloid cavities of the atlas vertebra.

1. Botanical Name : Semecarpus anacadium L.f.

2. Family : Anacardiaceae

3. Common Name : Marking Nut

4. Name in Indian languages

Bhilawan (Hindi), Bhillava (Marathi), Kavaka (Tamil), Ceenkkuru (Malayalam), Bhallatamu (Telugu), Gerannina mara (Kannada), Bhallataka (Bengali), Bonebhalia (Oriya), Amberi (Konkani), Bhala (Assamese), Bhilamu (Gujarati), Bhallatakah (Sanskrit), Bhalaayo (Nepali).

5. Description

Marking nut tree is a small to medium-sized tree that can reach a height of 25 metres, but is usually smaller. Possibly best known for its use in making a permanent marking ink. This multi-purpose tree also provides food, medicines, oil etc. It has high priority and applicability in indigenous system of medicine. It is often cultivated as an ornamental plant in the tropic.

6.1. Quality of irrigation water

Asia per capita water availability has fallen by around 80 per cent during last five decades.

Suitability of waters for a specific purpose depends on the types and amounts of dissolved salts.

Some of the dissolved ions such as NO₃ are useful for crops.

Process of preservation of food stuffs such as fruits and vegetables whole or in pieces in sugar syrup or brine by heating them in hermetically sealed containers for long storage is known as canning. In other words canning is the process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage.

Aonla, indigenous to Indian subcontinent popularly known as Indian gooseberry (Amla), is a fruit with immense nutritional and medicinal value. In fact, aonla, in its processed form is very popular among the social elites. Its fruit is valued very high amongst the indigenous medicinal fruits and has even been recommended by the ancient Ayurvedic system for sound health. Aonla is the second largest source of Vitamin C (600 mg/100 gm) among all the fruits, after Barbados cherry and this is 10 times the amount of Vitamin C present in orange. Vitamin C plays a major role in the health of the teeth and gums. In addition to this, it increases the resistance against pathogenic attacks. Aonla is also rich in fibers (3.4%) that are important for the smooth flow of ingested food in our alimentary canal. It also contains carbohydrates (14%) and vitamin B1 (30 mg/100g of fruit weight). Minerals like iron, calcium and magnesium, which are crucial for the various metabolic reactions in a human body, are also present in ample quantities in aonla. 

Preserving flowers dates back to earliest recorded history. The first evidence of use of dry flowers was when the bones of a pre historic man discovered in the Middle East were found with a mantle of delicate wild flowers. The pollen grains that remain indicated specific flowers that were used. During ancient times people used to freshen or enliven their rooms with fresh sweet smelling flowers. In the sixteenth century, when the Elizabethan Age was coming to a close, it was considered fashionable to wear silk flowers as part of one’s attire. These days flowers are dried and are versatile in their use. They supply us with food, medicines, ornaments and adornment. Flowers became essential for a fashionable appearance. Each civilization developed its own interpretation of flowers. Pressed flower art became popular in Victorian times. The Japanese use pressed plants and colorful papers to create Oshibana Art.

    1.    Vegetables are less acidic than fruits and food poisoning bacteria are able to grow in many vegetable products

    2.    Different levels of acidity in fruits

    3.    Water for cleaning of fruits and vegetables should contain about 200 ppm of chlorine (by mixing 1 litre of bleach into 250 litres of water)

    4.    Water that is used as an ingredient in fruits and vegetable product should not contain more than 0.5 ppm chlorine (by adding 2.5 ml of bleach to 250 litres of water), to avoid contaminating products with a chlorine smell

Principle

Cloning experiments would be very difficult if we do not screen those very few cells that took up the recombinant plasmid DNA, as the transformation efficiency is very low as stated before (usually less than 1 in 10⁵ cells). Hence it is necessary that there should be a selection mechanism (i.e. conditions where cells grow if they express a gene, but die if they do not) to sort out which are transformed cells and which are not make the job easy.

A commonly used selection mechanism is antibiotic resistance. If the E. coli strain used is not resistant to the antibiotic, but the plasmid DNA contains a gene coding for resistance, then only the cells that have taken up the plasmid will be able to grow. Most commonly used plasmids contain a gene for resistance to ampicillin; only cells that have taken up the plasmid will be able to grow and form colonies.

Note: Uptake of plasmid DNA is rare; hence each group of cells visible on a plate represents the offspring of a single cell that will contain a single molecule of plasmid DNA.

ABSTRACT

In vitro propagation of Plumbago rosea was attempted. One year old plants were used as the source of explants. Nodal explants were inoculated on half strength MS medium supplemented with 2,4-D 1.0 mg l^-1. Induction of callus was observed three weeks after inoculation. The calli were sub-cultured on half strength MS medium supplemented with BA (0.5, 2.0, 3.0 and 4.0 mg l^-1) and IAA (0.0 and 1.0 mg l^-1). Eight treatments with six replications were tried. Benzyl adenine 2.0 mg l^-1 promoted the proliferation of shoots (23.2). Rooting of micro shoots was obtained on MS medium supplemented with IBA 1.5 mg l^-1. The plantlets were then transferred to pots containing sand/soil mixture (1:1) and kept in a mist chamber. The survival rate was found to be 90 per cent.

2.1 Introduction

Generally, gardens are divided into different sections as per the rules and regulation followed in the placement of different elements and features in it. On the basis of this garden types are divided into 4 categories such as

The fruit trees are grown for optimum production of quality fruits that fulfill our requirement. Therefore, proper care and management of trees is mandatory to manipulate plant growth and plant environment. Training and pruning are important operations that provide not only the proper framework to the tree but also the favourable environment leading to desired plant growth and reduction in disease and pest attack.

Training

It is a physical manipulation technique that provides proper shape, size and direction to the plant in initial stage of growth. The techniques like tying, fastening, staking, supporting over a trellis or pergola in a certain fashion or pruning of some parts are are followed.

Objectives

• To improve physical appearance and usefulness of plant by providing appropriate shape and size to the plant and maintaining proper root-shoot balance.
• To facilitate easy cultural operations including canopy management, inter-cropping, plant protection and harvesting.
• To develop strong scaffold branches with better crotch angles in all directions that are capable of bearing heavy crops over the years without breakage of limbs.
• To provide adequate sunlight and air to the centre of the tree.

The primitive people were living as part of the environment along with other f lora and fauna in a perfect synchrony. Prior to industrialisation the people were living in an environment friendly manner without causing much damage to natural resources. During the time they were making good progress and were building huge structures which are of technical excellence even today. Post industrialisation the whole scenario changed very fast. The population increased many fold, people started making more goods than required to have a market hold to earn more – the human greed increased beyond limit.

Introduction
Sterilization of culture media, containers, and instruments is crucial in bacteriological work to ensure the isolation and maintenance of pure cultures. Sterilization and sanitization are essential processes in a microbiology lab to prevent contamination and ensure accurate results. Sterilization refers to the complete elimination of all microorganisms, including bacteria, fungi, viruses, and spores, using methods like autoclaving, dry heat, filtration, and chemical agents. Sanitization, on the other hand, reduces microbial load to a safe level through cleaning and disinfection using alcohols, detergents, and UV light. These practices maintain aseptic conditions, protect lab personnel, and preserve sample integrity. Proper sterilization and sanitization are fundamental to microbiological research, clinical diagnostics, and industrial applications, ensuring reliable and reproducible experimental outcomes.
Preparations for Sterilization Before sterilization, cleaned and dried test tubes and flasks should be carefully plugged with clean, non-absorbent cotton. Pipettes should also be plugged at
the mouth end, and the plugs should remain in place during use to minimize oral contamination. Cotton plugs provide sufficient ventilation for bacterial growth while preventing external contamination.

3.1 Indian Floriculture Industry

Indian floriculture industry has been shifting from traditional flowers to cut flowers and dry flowers for export purposes. The liberalized economy has given an impetus to the Indian entrepreneurs for establishing export oriented floriculture units under controlled climatic conditions. About 60,000 ha area is under floriculture at present. During nineties, increasing demands for flowers in world market was coupled with production technology available abroad for high quality flowers. This encouraged some entrepreneurs to establish export-oriented units in Hyderabad, especially for the production of long stem rose by importing cultivars and adapting green house technology.

ABSTRACT

Ipomoea mauritiana (L.) belonging to the Family Convolvulaceae is an important medicinal plant. The roots, leaves and flowers possess medicinal properties. It is used in indigenous medicine as a tonic, aphrodisiac, galactogogue, diuretic, carminative, expectorant and appetizer. It is useful in syphilis, inflammation, leprosy, diseases of blood and in the improvement of voice and complexion. Tender nodal portions from one year old disease free plants grown in pots were used as the source of explants. The explants were inoculated on half strength MS medium containing 3.0 per cent sucrose and 0.6 per cent agar supplemented with 2,4-D 0.5 mg l^-1. All the explants showed callus initiation after three weeks. The contamination free, one week old callus cultures were used for testing the effect of the different treatments. The treatments comprised of different combinations of BA (0, 1.0, 2.0, 4.0 and 8.0 mg l^-1) and NAA (0 and 0.1 mg l^-1) added to half strength MS medium. The highest rate of shoot regeneration was obtained on half strength MS medium supplemented with BA 4.0 mg l^-1. Rooting of the proliferated shoots could be induced on the same basal medium supplemented with IBA 1.0 mg l^-1 and NAA 1.0 mg l^-1. The regenerated plants were hardened in a humidity chamber and successfully transferred to pots, with 90 per cent survival.