eChapters

Abstract
The analysis of variance showed significant differences for all the traits studied. The best two combinations out of the 28 F1s produced by crossing eight diverse lines of capsicum in diallel fashion (excluding reciprocals) with respect to most of the traits were Osh Region x EC-119058 and California Wonder x Bonali.

Keywords: Heterosis, Capsicum annuum L.

Bell pepper (Capsicum annuum L.) also known as Sweet pepper or Spanish pepper is an important vegetable used in various delicacies and salads, the world over. The crop originated in New World tropics and subtropics (Greenleaf, 1986), and introduced in India by the British. Because of its excellent quality as obtained under Shimla hills conditions, it came to be called as Shimla Mirch. Its most notable feature is flavour and hence is appreciated worldwide. It is also an excellent source of pro-vitamin A and vitamin C. Bell pepper assumes a special significance in the mid hills of Himachal Pradesh as it is grown as an off season crop during summer and rainy seasons, which brings lucrative returns to the growers. 

Abstract

In the hybridization programme, the horticulturally desirable female line HC-17- 11(susceptible) was crossed with powdery mildew resistant male line FC-1.  Over the years, the variety CHP-2 proved its stable resistance (average disease score 1.58 on 1-5 scale) to powdery mildew under natural epiphytotic conditions as well as supremacy in yield performance (11.7-28.0 t/ ha) over the check variety (10.3-16.5 t/ha) in different testing centers of AICRP(Vegetable Crops) and farmers’ fields (20-26 t/ha).Additionally, the pods are medium long (9.25 cm),light green,7-8 seeded with 48-52 per cent recovery of light green, sweet and tasteful  shelled peas. The shelled peas contain 1.4 per cent soluble protein and 9.5 mg ascorbic acid/100g of fresh shelled peas.

Abstract

Studies were carried out on 110 seedling trees of aonla growing at Tikker area of district Sirmaur, Ghanatti area of district Shimla and Kandaghat & Arki areas of district Solan to know the extent of divergence for various fruit characters by using non-hierarchical cluster analysis. Maximum co-efficient of variability was observed for fruit volume (38.63 %). First component gave maximum Eigen root value (7.286) and maximum percent variation (45.54 %). All 110 genotypes got clustered into eight clusters and the distribution of genotypes from different location was random. Maximum genotypes (30) entered in cluster 3 and minimum (5) in cluster 8. Intra-cluster distance varied between 1.877 (Cluster 5) to 3.137 (Cluster 8). The inter-cluster distance ranged between 3.006 (Cluster 3 & 4) to 11.677(Cluster 5 & 8). Wider genetic base is the prerequisite for breeding to get better recombinants and segregants. So, genotypes of Cluster 5 & 8 can be used for future aonla breeding programmes.

Abstract

In Himachal Pradesh, apple plantations have been made on seedling rootstock. The valley and comparatively warmer areas leads to the problems of irregular bearing and lower yields, besides less colour development in delicious varieties. Non uniformity in tree growth and yield is observed. To solve these problems, efforts have been made and plants of different cultivars of delicious and other prominent cultivars on different virus free clonal rootstocks have been introduced and planted at progeny-cum-demonstration orchard (PCDO) at anu situated at 1375m a.m.s.l. in Shimla district during 1989-90. Plant of three cultivars viz., Real Mecoy Red Delicious, Mutsu and Criterion on EMLA 26, EMLA 7a and EMLA 106 rootstock have been planted with a density of 1280 plants per hectare. The observations on yield were recorded during 1999-2002.

Abstract

In order to solve the problems of irregular bearing, lower yields and less colour development in apple, plants of different improved spur types and standard cultivars of delicious and other cultivars on EMLA 111 rootstock were imported from USA. Plants of different cultivars namely, Real Mecoy Red Delicious, Red Chief, Oregon Spur II, Criterion and Mutsu on EMLA 111 rootstock were planted at a distance of 15’x12’ with a density of 598 plants per hectare, in RBD design with 6 replications during 1989-90 at progeny cum demonstration orchard (PCDO) Anu (Jubbal). The observations were recorded during 1999-2002.

Abstract

Considerable variation for different metric and non-metric characters was observed in seedling population of Pistachionut. The variation for non-metric characters was observed for precocity in flowering, colour of the kernel, shelling and splitting percentage. The studies have resulted in the identification of two pistillate and three staminate trees with desirable traits which can be exploited in breeding programme or used as elite planting material.

Abstract

A promising strain/seedling have been identified that produces only male flowers (small and pink tinged) on the ventral side of the current season’s shoot all along its length. As many as 24 flowers per shoot were observed. The seedling continued to flower for about one month which attracts large number of honey bees. The pollen is also produced in abundance that dehisces early in the morning. Preliminary observations on the flowering behaviour and pollen studies have revealed that it can be used as a suitable polliniser for persimmon cultivars in general and Hachiya cultivar in particular.

Abstract

The runners of ten strawberry cultivars were procured from different research stations, planted in the last week of October every year and mulched with paddy straw.  The earliest flowering was observed in Chandler, which produced the largest sized fruits (13.20 g) followedby Dana.(3.6 g). Higher incidence of fruit rot was observed in Chandler (26.2%) and least in the Sweet Charlie (9.3%). Sweet Charlie produced medium sized (11.80 g), highly glossy and attractive fruits having high TSS (10.2%), and minimum fruit rot can be better substitute for Chandler in sub-tropical areas.

Abstract

Investigations were carried out during 2005 at Rajgarh area of District Sirmaur in Himachal Pradesh for screening elite germplasm of Kaphal ( Myrica nagi Thunb). A wide range of variability was noticed for 14 fruit characters. Maximum fruit weight (834 mg), fruit length (12.94 mm), pulp weight (5.96 mg), pulp percentage (83.21%) and seed : pulp ratio (1 : 5.96) were recorded in Tree No. 35. maximum TSS (14.40 oB) was recorded in Tree No. 37. maximum fruit diameter (10.71 mm), fruit volume (650 µl), seed weight (154 mg) and seed breadth (7.51 mm) were recorded against Tree No. 25. maximum coefficient of variability was noticed for pulp weight followed by fruit weight and minimum for pulp percentage. Keeping in view the importance of large fruit size two elite trees (Tree No. 25 and 35) were marked which has fruit weight greater than 700 mg for collecting seeds to raise seedlings of this unexploited sub-temperate fruit

Abstract

Apple productivity is declining gradually. It is the high time to find out new rootstock for apple improvement. The crab apples can play a pivotal role for the improvement of apple through proper utilization of their potentiality. A number of crab apples have been found growing wild in the Himalayas. Apple accessions collected from Shillong (Meghalaya) i.e. Malus baccata (Shillong), was found completely resistant to woolly aphid (Eriosoma lanigerum) and the development of root rot (c.o. Dematophora necatrix) and powdery mildew (Podosphora leuchotricha) was significantly delayed as compared to well known source of resistance, Malus zumi.  It has shown field resistance to apple scab (c.o. Venturia inaequalis) also.  It has a very good propagation potential.

Abstract

Indian Himalaya supports wide range of native and introduced temperate horticultural crops and important among them are Malus, Prunus, Pyrus, Juglans, Actinidia, Rubus, Hippophae in fruits; Allium, Amaranthus, Chenopodium, Fagopyrum, Phaseolus in vegetables, Aconitum, Gentiana, Picrorrhiza, Artemisia, Ephedra, Polygonatum, Podophyllum, Taxus, in medicinal and aromatic plants and number of orchids, rhododendrons, Rosa, Begonia, Primula, Delphinium and Tulipa in ornamental plants. Effective utilization of this vast range of horticultural genetic resources thus require their proper deployment which may include (i) use as a breeding material and/ or rootstocks, (ii) directly as variety through introduction or after selection, and (iii) as new crop though domestication. Except few successful examples in crops like Pisum, Phaseolus, Capsicum, Allium, and some ornamental crops, the picture of using genes from wild relatives is not very rosy.

Abstract

The present studies were undertaken in selfed and open pollinated seedlings of 11 cultivars namely Belrubi, Blackmore, Catskill, Chandler, Fairfax,  Fern, Pajaro, Seascape, Selva, Tioga and Torrey during the years 2001 to 2003.  The days taken to 50%  flowering varied  from 43 to 64 days, flower number from 11.8 to 22.4 and pollen viability from 77.5 to 85.2%. The pollen germination was highest in 20% sucrose solution +  5 ppm boric acid in all the progenies.  The fruit length varied from 27.8 mm to 35.5 mm, breadth 21.3 to 27.9 mm, fruit weight 8.8 to 12.2 g, fruit firmness 0.23 to 0.33 lbs force, number of achenes per fruit 176.9 to 297.9, pedicel length 6.4 to 9.5 cm, TSS 8.1 to 12.3^ºB, titratable acidity 0.58 to 1.24%, total sugars 5.1 to 7.3, reducing  sugars 4.8 to 6.8% and non-reducing sugars from 0.50 to 1.11%.  Fruit development period  varied from 32.8 to 53.6 days, total number of fruits per plant 7.2 to 17.9, fruit yield per plant 27.4 to 57.3 g and fruit yield per plot from 0.77 to 1.40 Kg in different progenies.

Abstract

Genetic resource or germplasm are considered to the be the major building block of new varieties. However, on account of excessive pressures of development, deforestation and increasing  population, the valuable resources are fast eroding and a number of type have already been lost. If this trend is not checked the losses will continue. The germplasm has a pivotal role in the development of the fruit industry, hence, it is very important to, conserve, characterize and utilize the existing genetic resources as genetic resources are the common heritage of mankind and must therefore be made available to those who need them and must be suitably conserved to fulfill today’s and tomorrow’s demand through a systematic and well defined co-operative exchange network.

Abstract

The North-West Himalaya is bestowed with rich genetic diversity of minor temperate fruits representing the genera viz. Malus, Prunus, Pyrus, Rubus, Ribes, Sorbus, Cotoneaster, Myrica, Corylus, Crataegus, Punica, Hippophae, Elaeagnus, Viburnum, Vitis, Ficus, Citrus, Ziziphus, Morus,, Olea, etc. These species are known for their hardiness, adaptability to wastelands and tolerance to biotic and abiotic stresses. Apart from their easy availability, they assure some sustained yield and make our diet more diverse. Some indigenous species having potential for diversifying temperate fruit production are Pyrus pyrifolia, Diospyros lotus, Rubus ellipticus , R. lasiocarpus, R.. fruiticosus, Corylus colurna, Citrus pseudolimon, Hippophae rhamnoides and Pinus gerardiana. Some of the exotic temperate fruits viz. pineapple guava (Feijoa sellowiana), Chinese ber (Ziziphus jujuba), Japanese persimmon (Diospyros kaki), Rubus spp., Ribes spp, quince (Cydonia oblonga), medlar (Mespilus spp.), pecan nut (Carya illinoensis), hazelnut (Corylus avellana), husk tomato (Physalis spp.) and tree tomato (Cyphomendra betacea) have shown good performance at National Bureau of Plant Genetic Resources  Regional Station, Shimla.

Abstract

The potato research in India was started systematically after the establishment of Central Potato Research Institute (CPRI) in 1949. Forty-one potato varieties having attributes of early, medium and late maturity vis-à-vis resistance to various biotic and abiotic stresses have already been developed indigenously for varied agro-ecoregions in the hills and sub-tropical plains. After the establishment of CPRI, collection of potato germplasm was made mandatory. Presently there are over 2,700 accessions including 133 wild species (related to potato) in the germplasm collection of CPRI. Despite the large collection of potato germplasm at the institute the genetic base of all 41 Indian potato varieties released so far can be traced to only about 50 parents and most of these represent tetraploid potato cultivars while only a few of the exotic diploid wild species have been used in improvement of potato varieties in India. Under utilization of wild species could be mainly due to the pre- and post zygotic crossability barriers inherent in many species of genus solanum. Nevertheless, about seven wild species have been used in potato breeding for introgression of resistance genes for various biotic and abiotic stresses in the improved Indian potato varieties.

Abstract

India has now become the largest producer of fruits after China by producing 45.2 million tones of fruits from 3.78 million hectare area (NHB, 2004). India is first in the production of mango, banana, sapota and acid lime. India has also recorded highest productivity in grapes, sapota and acid lime in the world. India produces about 40 fruits commercially; however, the major share is from tropical and subtropical fruits like mango (28.17%), banana (29.43%), citrus (15.56 %), guava (3.97%) and grapes (2.76 %). Among temperate fruits apple has maximum area and production and 2. 98 % share in total production. Temperate fruits growing in India spread over some 18 states. These states are categorized into 3 major regions, namely, Northern Western Himalayan Region (NWHR), North Eastern Himalayan Region (NEHR) and other hilly areas.

Abstract

Paradoxically, on one hand wild relatives of crop plants got utilized as donor parents in developing hybrids and on the other hand got lost due to lack of conservation of practices, thus genetic erosion. And temperate fruit genetic resources are no exception. Over dependence of growers/orchardists on modern high yielding cultivars and all round development led to neglect of valuable genetic resources of fruit crops. Yet, there are scores of examples where wild relatives have been exploited for genetic improvement of temperate fruits and nuts and still there exists a rich plethora of genetic diversity in the Himalayas which remains untapped and underutilized. Through the process of naturalization, several  elite genotypes, often referred to as geographical/ecological races and biotypes have emerged possessing unique characteristics valuable from horticultural point of view.

Abstract

The available data revealed that the area under temperate fruits in Uttaranchal was about 1.4 lakh ha, which was more than 60 per cent of total area under fruit crops, whereas the production per annum was to the tune of 44.50 per cent  of the total fruit production in the state. The productivity status of apple (1.38 t/ha) was very low as compared to national average productivity of 4.98 t/ha. Unfortunately, the prevailing constraints such as non-availability of elite planting material; lack of technical know how; dry land horticulture; high cost of production, lack of credit awareness and availability; small and fragmented land holding; old and senile orchard; lack of transport and communication facilities; poor mechanization; lack of efficient marketing system and post harvest infrastructure do not allow the farmers to take advantage of the emerging opportunities in temperate fruit production.

Abstract

Himachal Pradesh has achieved a transformation in the horticulture sector during the last fifty years. The total area under fruits, which was only 793 hectares in 1950 has increased to 1.82 lakh Hectares during 2003-04, out of which temperate fruits alone cover an area of 1.20 lakh hectares. Fruit production has also increased from 1200 M.T. in 1950 to 6.92 lakh MT during 2004-05, with temperate fruits accounting for 5.92 lakh MT.  Around 4.64 lakh farmers are estimated to be involved in the fruit production programme and the fruit industry generates a gross domestic income of about Rs. 1000 crores annually. The existing problems and constraints have been identified and the remedial measures required to provide the desired impetus to the horticulture industry of the State, elaborated.

I am happy to note that the Indian Agricultural Research Institute, a premier national institute for agricultural research is celebrating the 100th year of its establishment. It is indeed quite fitting that JARI has chosen to celebrate this occasion by organizing a seminar on current scenario in temperate horticulture in Himachal Pradesh which is the second highest producer of temperate fruits in the country, I, therefore consider myself to be privileged to be a key speaker, and express my appreciation and gratitude to the organizers for giving me this honour and opportunity in this very important event.
 
The varied climatic and soil conditions in India provide enormous scope for cultivation of wide range of tropical, sub-tropical and temperate horticultural crops, The production of tropical and sub-tropical horticultural crops is confined to the plains, coastal and root hills of Indian mountain~ whereas, the temperate horticulture is monopoly of the hilly regions of the country. The production of temperate fruits in the country is spread over some fifteen states and union territories situated in the following regions.