eChapters

The rambutan is native to Malaysia and commonly cultivated throughout the archipelago and southeast Asia. Though a close relative of the lychee and an equally desirable fruit, this member of the Sapindaceae is not nearly as well-known. Botanically, it is Nephelium lappaceum L. (syns. Euphoria nephelium DC.; Dimocarpus crinita Lour.). In the vernacular, it is generally called rambutan (in French, ramboutan or ramboutanier; in Dutch, ramboetan); occasionally in India, ramboostan.

Sapota is a hardy, evergreen small tree belonging to the family Sapotaceae. It is known botanically as Manilkara zapota van Royen (syns. M. achras Fosb., M. zapotilla Gilly; Achras sapota L., A. zapota L.; Sapota achras Mill.). Sapota, sapodilla, chiku is a hardy tropical fruit tree. In India, it is mainly cultivated for its delicious fruits. The sapodilla is believed native to Yucatan and possibly other nearby parts of southern Mexico, as well as northern Brazil and Northeastern Guatemala. But now its cultivation is extensive in India (Morton, 1987).

The major varieties under cultivation in thes states are as follows:

Andhra Pradesh: Pala, Kirtibarthi, Cricket Ball, Dwarapudi, Guthi Jonavalasa and Jonavalasa Round.

Gujarat: Kalipatti, Bhuripatti, Piilipatti, Dhola Diwani, Jhumakhia and Cricket Ball Maharashtra-Kalipatti: Cricket Ball, and Murraba

Karnataka-Kalipatti: Cricket Ball, Kirtibarthi, DHS 1 and DHS 2

Tamil Nadu: Guthi, Kirthibarthi, Pala, Co 1, Co 2 and PKM 1

The Distributed Information Sub Center at Kerala Agricultural University, Thrissur was set up in May 1995 as the 23^rd center of the BTISNet of DBT, Government of India. The area of specilisation of the Centre is Agricultural Biotech- nology. The Centre passed through several phases involving Internet connectivity through the ordinary C band connectivity, then the Ku band connectivity etc. Now the commu- nication facilities of the Centre have been strengthened by procuring an ISDN Internet connection and a connection through ASIANET. The Center caters to the needs of the students (UG, M Sc & Ph D) and faculty of all departments of the Colleges in the main campus as well as of the other nearby academic and research centers of the University. Over the years, DISC has come to occupy a position in the KAU in the area of Infor- mation Technology , information sources and services based on Internet, CD-ROMs etc. The Centre has procured databases in the field of Biotechnology and developed several databases in the field of Agriculture and related fields. The center regularly conducts training programmes in Bioinformatics. The research activities in the field of Bioinformatics have been enhanced. The Centre has now been upgraded to DIC to facilitate intensive research on Bioinformatics in an effective manner. During the year 2004, the Centre has also started offering a course on Bioinformatics for the M.Sc Biotechnology students of the College of Horticulture.

Biotechnology research in KAU spread over various research stations and cam- puses includes Plant Biotechnology, Animal Biotechnology and Fisheries Biotechnol- ogy. Thrust areas for Plant Biotechnology include developing in vitro protocols for mass multiplication of elite types of fruit plants, ornamentals, medicinal plants, spices, plantation crops and forest species. The other thrust areas include checking clonal stability and genetic fidelity of in vitro derived plants using molecular markers, DNA finger printing and characterisation of germplasm with molecular markers, imparting biotic and abiotic stress tolerance in otherwise accepted crop varieties, genetic trans- formation for imparting/ improving expression of desired traits, in vitro germplasm conservation, enhancement of secondary metabolites production etc.

The crops identified for biotechnology research at KAU include spice crops like black pepper, ginger, turmeric, vanilla, cardamom; plantation crops like cashew, coco- nut and medicinal & aromatic plants such as Kaempferia, Trichopus, Gymnema, Holostemma and Coscinium. For improvement of such crops through molecular breed- ing, it is highly essential to identify/design specific probes/primers, micro-satellites, etc. By combining the research results generated at the Biotechnology Centre and informa- tion retrieved from the Bioinformatics Centre, suitable probes, primers are being de- signed for characterization and improvement of these unique crops through molecular breeding.

To isolate a streptomycin resistant mutant of E.coli by Indirect selection using Replica Plate Method.

Introduction

J. Lederberg & his wife E. M. Lederberg devised this technique in 1952.

U.V. light coming from the sun emits strong radiation to extent the antibacterial effect in the microbial population. However it has a very short penetration power, UV light is used as a mutagenic agent & was used by Beedle & Tatum to obtain biochemical mutation. The mutation rate is only once in 10^-9 cells per population. Then hence using mutagens like UV light by 10 to 1000 folds will increase this mutation rate.

In isolation of the mutant using UV light the dose of UV light is measured by its units/nm² organisms. The time selected for the mutation is calculated on the basis of 0.1 to 1% survival & a suitable biochemical character is used to evaluate the mutation.

1. Tubercoxae
2. Twelth thoracic vertebra
3. First lumbar vertebra
4. Last rib
5. First coccygeal vertebra
6. Sacrum
7. Tuber ischii
8. T rochanter major
9. Femur
10. Lateral condyle of Tibia
11. Tibia
12. Distal end of fibula
13. Tuber calcis
14. Tarsus
15. Metatarsus
16. Phalanges
17. Patella

The economic dimension of natural feed management is fundamental to achieving sustainability in livestock farming, especially because feed representsthe most significant recurring expenditure in animal rearing. Through the adoption of farm-based inputs and time-tested traditional methods, natural feed management minimizes dependence on commercially manufactured feeds, thereby boosting the profitability of small and marginal farming enterprises. In contrast to intensive livestock systems that rely on costly, externally sourced feed, natural farming makes effective use of green fodder, crop residues, kitchen scraps, and locally available alternatives like azolla, moringa leaves, and oilseed cakes many of which are low-cost or readily accessible on the farm.
Significant cost reductions stem from practices such as reusing farm waste, relying on indigenous knowledge for formulating diets, and forgoing synthetic additives and antibiotics. For instance, preserving excess green fodder as silage or hay secures feed supplies for dry periods without resorting to market purchases. Additionally, natural supplements like fermented cow dung and urine mixtures (e.g., Jeevamrit), along with turmeric and neem leaves, offer economical substitutes for commercial growth promoters and veterinary drugs. These approaches contribute to healthier livestock, reduce veterinary interventions, and enhance product quality by avoiding chemical residues.

Foramen magnum

Occipital condyle

Paramastoid process

Condyloid foramen

Foramen lacerum

Basilar part of occipital condyle

Basilar tubercles

Bulla tympanica

Foramen ovale(concealed by muscular process)

Meatus acusticus externus

Jet: Liquid emitted from a nozzle orifice (in USA = nozzle).

JH: An abbreviation of juvenile hormone.

Johnston’s organ: A sense organ similar to a chordotonal organ, located in the second antennal segment of most insects; functions in sound reception in some Diptera (Fig. 153); an organ in the pedicel of the antenna, consisting of a cluster of chordotonal sensilla.

Kairomone: A chemical produced by an individual of one species that has a beneficial effect on the recipient individual of another species; a chemical that is adaptively favourable to the receiving organism; an interspecific messenger substance that benefits the receiver but not the releaser (e.g., attractants, excitants); an interspecific chemical messenger that benefits the receiver but not the emitter; a communication chemical that benefits the receiver and is disadvantageous to the producer; see also Allomone; Synomone.

Karyological character: A character involving chromosome structure or number (cf. Taxonomic character).

Keeled: With an elevated ridge or carnia.

Keratin: The inert exoskeleton protein of vertebrate animals forming skin, hair, feathers, claws, nails, scales, etc.; similar in structure and function to the arthropod chitin.

Keratolytic: Pertaining to or promoting loosening or separation of the outer layer of the skin.

The cervical vertebrae are 7 in number.

The first and second cervical vertebrae are highly modified in conformity with the special function of support and movements of the head.

The third, fourth and fifth have the following characters:

The body is long. Ventral surface present a median ventral spine.

The dorsal surface has a flat central area which is narrow in the middle of the vertebrae, and wide at either end. On either side of this area there is a groove which lodges the longitudinal spinal vein.

The anterior extremity or head has an oval articular surface which faces forward and downward; it is strongly convex and wider above than below.

The posterior extremity is larger and has a nearly circular cotyloid cavity.

The arch is large and strong. It is perforated on either side by foramen which communicates with the foramen transverse hum. The vertebral notches are large.

The articular process are large. Their articular surface are extensive, oval in outline, and slightly concave.

LUMBAR VERTEBRAE (Fig. 1)

Lumbar vertebrae, six in number, are much longer than in the horse.

The body is much constricted in the middle, expanded at either end, and bears a rudimentary ventral crest.

The articular processes are large, and their facets are more strongly cun/ ed than in the horse.

The transeverse processes ail’curve foPA/ard, borders a.^e thin and irregular and often bear projections of variable size and form..

The spinous processes are relatively low wide, the last being the smallest; their summits are moderately thickened.

Bhuva is a small village in north-west Gujarat – India.  My mother was born there. The loving people of Bhuva called me ‘Bhano’ (Sister’s Son / Nephew) and it was my favourite place to go as a child. I have my fondest memories of Bhuva, but could not visit for several decades, until when I was once at the Junagadh Campus of Gujarat Agricultural University, to inaugurate the International Conference on New Developments in Agriculture. Bhuva was not too far and I decided to go there. Soon as I reached, a familiar face, now aged with time, recognized me from a distance and with tears rolling from his old eyes (and mine) he hugged me, calling out “MaroBhano, MaroBhano” (My sister’s son, my sister’s son)! Now in his eighties, it was overwhelming to meet Nanji Ata, who I always remembered being wise, educated and cheerful. He was a relatively progressive farmer with about 6 to 7 acres of land, a few cows and a buffalo. Though water was scarce and saline, he managed to make a good living and was considered a well to do man.

5.1. Meaning and importance of risk

Hardy defined as uncertainty about cost, loss or damage.

Inherent in all marketing transactions.

Destruction of produce by fire, rodents or other elements, quality deterioration, price fall, change in tastes, habits or fashion, and risk of placing commodity in wrong hands or area.

Longer the time lag, greater will be the risk.

Cannot be dispensed with and be ar the risk in marketing process.

One who holds commodity in process is risk bearer, because of which he may be better off or worse off

DIGITS

Four digits are presents in the ox of these two the third and forth -are fully developed and have three phalanges and three sesamoid each.The second and fifth are vestiges.

FRIST PHALANX- (Fig.No.1)

The interdigital surface is flattened and its volor parts bears a prominence for the attachment of the interdigital ligaments.

The proximal extremity is relatively large and somewhat compressed from side to side.

The articular surface is concave from before backword and is divided by sagittal groove in two areas, of which the aboxial one is the larger and higher.

Behind tese are two facets for articulation with the sesamoid bones.

The distal extremity smaller than the proximal.