eChapters

Laboratory animal science (LAS) advances scientific understanding of the care and use of animals that play a key role in research supporting the development of biomedicine. National and provincial laws, regulations, guidelines and standards apply to quality control and licensing, quarantine and infectious disease control, breeding and husbandry, transgenic animals, staff qualifications, animal welfare, imports, exports and transportation.   Regulation and oversight of lab animal use are the responsibility of the National Ministry of Science and Technology, provincial departments of science and technology, and institutional animal care and use committees.

Cacti and succulents are two important groups of ornamentals both for indoor plantscape and outdoor gardening. Unlike other ornamental plants, these have not been fully exploited for landscaping purpose. Careful selection and proper maintenance are the key factors for successful culture of cacti and succulents. There is lot of variation in growth habit, flowering and hardiness which make them enable for outdoor landscape as well as pot plant.

Being little uncommon in shape, size, growth habit in comparison to other ornamentals, cacti and succulents are good addition to create curiosity in the gardens. Every kind of garden has got some spots difficult to develop properly by other common ornamental plants. Selected cacti and succulents in combination with stones / boulders can make such corners presentable and attractive. Moreover, flowers of cacti and succulents are very colourful and attractive deserving to find place in all types of garden. Foliage of some of the succulents like Agave, Kalanchoe, Dudleya, Furcraea, Sanseveria are remarkable and added attraction in potted form for interior decoration. Landscape designers and horticulturists should make use of these potential groups in extensive way.

Histology

Cell: Structural and functional unit of an organism

M. Schleiden & Theodor Schwan – proposed cell theory

- All living being made up of cell

Tissue: Group of cell and their extracellular product organized to perform a particular function

M. Malpighii – Father of histology

Introduction

Terrorism has been experienced throughout human history by unlawful violence against innocent population to achieve financial or religious or political objective (Rakesh Gupta, 1998). Terrorism has no geographic or geopolitical boundaries and is adapting to changes in the socio-political environment. Progress in the area of science and technology have the potential to be used for both beneficial and harmful purposes leading to dual-use dilemma. Of late, more scenarios are witnessed where the applications of well-intentioned scientific research are being used for vicious purposes. Earlier, terrorism has been associated primarily with physical acts of violence and crime. Eventually the global militant and terrorism strategies evolved to chemical, nuclear, radioactive explosive agents to biological terrorism. Recently, cyber terrorism controlled by computers has seen a new form of criminal activities (www.hannover-re. com).

Entomopathogens are microorganisms that infect and kill insects, mites and other arthropods and are widely employed in biological control and integrated pest management. They include bacteria, fungi, viruses and entomopathogenic nematodes. Their effectiveness depends greatly on temperature, humidity, solar radiation, rainfall and interactions among the host, pathogen and environment. Climate change can alter pest populations as well as pathogen survival, infectivity, multiplication and field persistence. These effects may enhance some microbial-control agents while reducing the effectiveness of others. This chapter introduces major groups of entomopathogens and examines their performance under present and projected climatic conditions, emphasizing their importance in environmentally responsible pest management.

1. The Fraction of incident radiation which is reflected back is called as.................

   a) Short wave radiation

   b) Long wave radiation

   c) Albedo

   d) U.V radiation

2. Hulling percent in Rice crop.........

   a) 60-70%

   b) 40-50%

   c) 80-90%

   d) 20-25%

1.    Introduction    360
2.    Feedstocks for Biodiesel Production    361

    2.1.    Fats and oils, 362
    2.2.    Alcohols, 363
    2.3.    Catalysts and neutralizers, 367

1.    Introduction    392

2.    Landfill Gas    393

3.    Biogas    394

    3.1.    Benefits of biogas, 394
    3.2.    Potential of biogas, 395
    3.3.    Biogas production system, 396
        3.3.1.    Raw materials, 396
        3.3.2.    Biogas technology, 398
        3.3.3.    Process of anaerobic fermentation for methane generation, 400
        3.3.4.    Conditions for anaerobic fermentation, 404
        3.3.5.    Sludge-algae-methane system, 407
        3.3.6.    Biogas plant, 408

Most of the ecosystems prevailing on Earth have ceased to be virgin. They are now modified following anthropogenic designs. The Blossoming of a community in its climax stage is a rare sight. As human intervention with nature has gone on increasing, all types of biodiversity - genetic, species and community, and alpha, beta, and gamma - have been put under stress. The Earth has already lost much of its diversity due to anthropogenic factors and now it seems to be under severe stress due to climate change, which is also largely due to human-induced environmental disruptions.

Continuous loss of biodiversity at an alarming rate is posing a serious threat to life on earth. With this dismal state of the environment, we cannot usher in a sustainable future. We do not have the right to snatch the future from our younger generations. The Earth belongs to our children more than it does to us. The Earth belongs to future generations more than it does to present generations. Conservation of biodiversity is a matter of ethics. Ethics has the human face of biodiversity. Economic attributes of biodiversity have importance, but ethics of life 

Human beings came into existence 1 million years ago. Insects which constitute 70-90% of all animals present in this world came into existence 250- 500 million years ago.Insects are highly specialized group of invertebrates belonging to phyla arthropoda characterized by having a bilateral symmetrical body covered by Exoskeleton chitin; with jointed appendages provided with independently movable muscle and inserted in to special pockets of exoskeleton; with a haemocoelic body cavity containing the circulating blood in which are bathed the internal organs; with a dorsal heart and decentralized ventral nerve cord; and with tracheal system for respiration; metamorphosis direct or indirect.

The insects are bilaterally symmetrical tracheate Arthopods is which the body is divided into head, thorax and abdomen. A single pair of antennae is present and head also bears a pair of mandibles, a pair of maxillae,. The thorax possess three pairs of legs and usually two pairs of wings. The abdomen is devoid of any ambulatory appendages and the genital opening is situated near the posterior end of the body. Post embryonic development is rarely direct and metamorphosis usually occurs.

Insect definition

Insects (from Latin insectum, a calque of Greek ?ντομον [éntomon], “cut into sections”) are a class of invertebrates within the arthropod phylum that have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of jointed legs, compound eyes and one pair of antennae.

Pathology of Upper Respiratory Tract

In many infectious diseases, there is inflammation of mucosa of upper respiratory passage leading to nasal discharge which is catarrhal, purulent or fibrinous, depending on the type of infection. The infection may extend to lower parts of respiratory tract and reach the lungs causing pathological alterations. Rhinitis is the inflammation of nasal mucosa (Fig. 4.1). Sinusitis is the inflammation of sinuses e.g. frontal sinusitis in dehorned cattle. The larvae of botfly Oestrus ovis enter the nasal passage and migrate up to frontal sinuses and turbinate bones and cause mucopurulent inflammation. Similarly, leeches (Dinobdella ferox) is known to cause nasal cavity inflammation in domestic animals and suck blood. Rhinitis is caused by Bordetella bronchiseptica in pigs and is characterized by mucopurulent exudate, disappearance of nasal septum, retarded growth of snout and plugging of passage by solidified exudate and dead tissue. This condition is known as porcine atrophic rhinitis. Epistaxis is bleeding from nasal passage due to trauma, neoplasm (Fig.4.2A) and ulcerative lesions as a result of infections (Fig.4.2B). Pharyngitis is the inflammation of pharynx while laryngitis is the inflammation of larynx.

Abstract

Vegetable crops are inherently rich sources of various health-promoting nutrients and thus they play an important role in balancing our daily diet. Being excellent source of vitamins and minerals, vegetables have a relatively variable nutrient content per unit of energy. These nutrients can be increased by proper selection of vegetables in our diet. Whereas their intrinsic quality maintains human health, the extrinsic quality has significance in determining acceptability by the consumer. Vegetables also have medicinal properties. These diversified and highly nutritive crops are of great importance in alleviating hunger and malnutrition. The present production of vegetable crops is, however, not enough to meet per capita daily dietary requirement as per dietitians’ recommendations. The vegetable production, therefore, need to be almost doubled by 2025 to meet requirement of ever increasing population from diminishing land, water and other natural resources. Although, there has been a trend of increase in production and productivity of vegetable crops since liberalization of seed trade in 1988 by Government of India, yet it has not been commensurate with the requirements. Compared globally, we are far behind in productivity of vegetable crops in spite of being second largest producer after China.

ABSTRACT

In agroforestry and forestry sectors, little efforts have been made for tree improvement research in India. Planting of genetically poor quality of seedlings/propagules is one of the major reasons of low level impact of agroforestry systems in Indian Agriculture. Most of the agroforestry tree species have not been even gone through simple selection for superior types (plus trees). Exploration, collection and conservation of germplasm of woody agroforestry species, selection for fast growing trees, clonal propagation, seed orchards and other advances in tree breeding are still in fancy stage. At present, all the woody agroforestry species are propagated through collected seeds and/or propagules by unskilled labourers. It is well known that through tree breeding and establishment of seed orchards of improved genotypes, significant achievements towards the improvement of productivity of economic tree products is possible as happened in agricultural crops in India and industrial trees in USA and Europe. Even by small efforts of tree improvement, productivity of economic tree products can be raised by 20-30 per cent. In this paper breeding methodology, limitations, status and strategy of various agroforestry species has been discussed in special reference to Leucaena leucocephala (Subabul), Prosopis cinereria (Khejri), Azadirachta indica (Neem), Populus spp., Dalbergia sissoo (Shisham), Acacia nilotica (Desi babul), Eucalyptus spp. Casuarina equisetifolia (Casuarina), Albizia lebbek (Desi siris) and Jatropha curcus (Ratanjot).

The words ‘system’, ‘sub-system’ and ‘practice’ are commonly used in agroforestry literature. In a broad sense, a system is defined as a group of associated elements forming a unified whole and working together in a well defined regular relation for a common goal. An agroforestry system refers to a type of agroforestry land-use that extends over a locality to the extent of forming a land utilization type of the locality. Sub-system and practice are lower-order terms in the hierarchy with lesser magnitudes of role, content and complexity. However, these terms are used loosely, and almost synonymously. Classification of agroforestry systems is necessary in order to understand and provide a practical framework for evaluating systems and developing action plans for their improvement. Any classification scheme should satisfy the following criteria (Nair, 2008).

11.1 Introduction

The term “regression” literally means moving back towards the average. It was first introduced by the British biometrician Sir Francis Galton (1822-1911). in connection with the inheritance with the stature.

a) Definition

Regression analysis is a mathematical measure of the average relationship between two or more variables in terms of the original units of data.

In regression analysis, there are two types of variables. The variable whose value is influenced and is to be predicted, is known as the dependent (or predicted/ response explained) variable and the variable that influences the values of the dependent variable or is used for prediction purposes, is known as the independent (predictor/explanatory/ auxiliary/ regressor) variable.

The crops are very sensitive to climate. The crop production is dependent on climatic parameters like rainfall, light, temperature, relative humidity and carbon dioxide concentration. Each kind of cultivated crop plants has its own optimum growth requirements. Breeding and selection of new cultivars have allowed for a greater adaptability to less favourable growing conditions than was possible in the past, but the inherent climatic requirements of a specific kind of crop have not changed materially.

Weather and climate have also great influence on farm animal production. The environment in which an animal lives is referred to as its habitat. A habitat includes both biotic (living) and abiotic (non-living) components of the animals’ environment. Abiotic components of an animal’s environment include temperature, humidity, oxygen, wind, soil composition, day length and elevation. These potential environmental stressors can directly and adversely affect animal farming. The indirect consequences of weather include their impact on feed quality and availability.

A gene microarray is a (mxn) matrix, containing n-experimental conditions, also called attributes for m-genes. Gene clustering refers to partitioning a microarray of genes based on the commonality of attributes. Genes belonging to a cluster often do not coexpress or coregulate. This calls for biclustering that segregates the (mxn) matrix into small windows. In other words biclustering refers to simultaneous clustering of rows and columns of the microarray. This chapter reviews some of the well known biclustering algorithms, and proposes an alternative solution to the problem using evolutionary multi-objective optimization technique.

Introduction

Clustering is process to automatically partition a set of p-dimensional data points (p³1) into classes, where the data in each class have similarity with respect to a given distance metric. Each class usually has an ideal member that possesses the necessary characteristics of the class.

The present study sought to empirically examine the perceived effects of contract farming on employment generation and poverty reduction. This was achieved by operationalising the construct through its technical, economic and social dimensions. Furthermore, the study explored relational linkages between the perceived effects of contract farming and the socio-economic attributes of farmers in the Cooch Behar district of West Bengal.
Distribution of respondents according to Age (X01), n=100
Interpretation: The obtained results reveal that the overall age ranges from 23 to 54 years, with a mean of 40.63 years and a standard deviation of 08.05. The coefficient of variation (C.V.) was 19.81%, indicating a relatively high level of uniformity in the age profile. A majority of respondents (62.00%) were middle-aged (34-49 years), followed by young farmers (23.00%) and a smaller proportion of older farmers (15.00%).
This suggests that the study area is predominantly characterised by young and middle-aged farmers. the relevance of age in contract farming is noteworthy, as active participation requires physical involvement, frequent training on modern farming practices and regular interactions with company representatives and vendors for input supply and technical guidance. Consequently, older farmers, often accustomed to traditional practices, may display relatively lower interest in contractual arrangements.
Distribution of respondents according to education (X02), n=100
Interpretation: The educational status of respondents ranged from a score of 02 to 17, with a mean of 08.47 and a standard deviation of 03.18. The relatively high coefficient of variation (37.54%) indicates lower consistency in educational attainment. A vast majority (75.00%) fell within the medium educational category, while 21.00 % had low education and only 04.00% possessed higher education. This indicates that the farming population is largely dominated by low to moderately educated farmers. The negligible representation of highly educated individuals in contract farming may be attributed to their scepticism about

A close look on three disciplines of Parasitology reveal that these are the branches where a scholar initially select them as per his basic qualifications. But while pursuing research in Parasitology, the line of demarcation becomes blurred and it is in fact combination of a group of scientists,from varied disciplines, who are able to solve any one problem; at that point, it is absurd to divide the subject as medical or veterinary or basic parasitology. In fact, these will be your interests and experiences which will decide your line of research and will determine your achievements.

Introduction

It is an eminent actuality that the diets of end users are being advanced globally; however, the patterns of food procurement and food safety protocols diverge across countries. The fundamental rationale of the trend is that the consumer awareness with regard to food safety, quality and variety has been proliferated greatly. Looking back to the history of food industry, it is unquestionable that the past has a full frame of misfortune, indignity and many disastrous incidents. Moreover, the entire muddle was not always related with microorganisms; numerous of them were associated with environmental problems, technological advancements or certain alterations in production protocols and management.